Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised vs Egg, white, dried, powder, stabilized, glucose reduced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Lamb 256
Egg 376
Proteínas (g)
Lamb 30.4
Egg 82.4
Carbohidratos (g)
Lamb 0.030
Egg 4.47
Grasas (g)
Lamb 15.0
Egg 0.040
Fibra (g)
Lamb 0
Egg 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried, powder, stabilized, glucose reduced — 82.4g vs 30.4g por 100g.
¿Cuál tiene menos calorías?
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised — 256 vs 376 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Egg | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 256 kcal | 376 kcal | -32% |
| Macronutrients | |||
| Agua | 55.6 g | 8.54 g | +551% |
| Proteína | 30.4 g | 82.4 g | -63% |
| Lípidos totales (grasa) | 15.0 g | 0.040 g | +37375% |
| Carbohidratos, por diferencia | 0.030 g | 4.47 g | -99% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 5.56 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 4.12 g | 0 g | |
| ácidos grasos, trans totales | 0.642 g | — | |
| colesterol | 110 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.051 mg | 0.037 mg | +38% |
| Riboflavin (Vitamin B2) | 0.140 mg | 2.32 mg | -94% |
| Niacin (Vitamin B3) | 3.83 mg | 0.723 mg | +429% |
| Pantothenic acid (Vitamin B5) | 0.462 mg | 1.96 mg | -76% |
| Vitamin B-6 — Pyridoxine | 0.075 mg | 0.024 mg | +213% |
| Biotin (Vitamin B7) | — | 96.0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 8.40 mg | |
| Vitamin B-12 — Cobalamin | 1.28 ug | 0.530 ug | +142% |
| vitamina A, RAE | 8.00 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.490 mg | 0 mg | |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 89.0 mg | -88% |
| hierro, Fe | 2.11 mg | 0.240 mg | +779% |
| magnesio, Mg | 21.0 mg | 72.0 mg | -71% |
| fósforo, P | 165 mg | 89.0 mg | +85% |
| potasio, K | 250 mg | 1116 mg | -78% |
| sodio, Na | 74.0 mg | 1238 mg | -94% |
| zinc, Zn | 6.45 mg | 0.160 mg | +3931% |
| cobre, Cu | 0.125 mg | 0.170 mg | -26% |
| manganeso, Mn | 0.009 mg | 0.050 mg | -82% |
| selenio, Se | 9.10 ug | 125 ug | -93% |
| Other Nutrients | |||
| Energía | 1073 kj | 1573 kj | -32% |
| Ceniza | 0.890 g | 4.55 g | -80% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 96.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 96.0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 8.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 27.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | — | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.018 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.025 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.328 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 2.20 g | 0 g | |
| SFA 17:0 (Margaric acid) | 0.228 g | — | |
| SFA 18:0 (Stearic acid) | 2.72 g | 0 g | |
| SFA 20:0 (Arachidic acid) | 0.013 g | — | |
| SFA 22:0 (Behenic acid) | 0.024 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.011 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.153 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.95 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.003 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.697 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.437 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.159 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.036 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.025 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.030 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.010 g | 0 g | |
| Tryptophan (EAA) | 0.336 g | 1.27 g | -73% |
| Threonine (EAA) | 1.45 g | 3.66 g | -60% |
| Isoleucine (EAA, BCAA) | 1.36 g | 5.02 g | -73% |
| Leucine (EAA, BCAA) | 2.34 g | 7.17 g | -67% |
| Lysine (EAA) | 2.65 g | 5.08 g | -48% |
| Methionine (EAA) | 0.990 g | 3.20 g | -69% |
| Cystine (conditionally essential) | 0.397 g | 2.04 g | -81% |
| Phenylalanine (EAA) | 1.20 g | 5.18 g | -77% |
| Tyrosine (conditionally essential) | 1.05 g | 3.31 g | -68% |
| Valine (EAA, BCAA) | 1.55 g | 6.17 g | -75% |
| Arginine (conditionally essential) | 2.04 g | 4.81 g | -58% |
| Histidine (EAA) | 0.643 g | 1.87 g | -66% |
| alanina | 1.51 g | 5.31 g | -72% |
| ácido aspártico | — | 7.29 g | |
| ácido glutámico | 4.24 g | 11.5 g | -63% |
| Glycine (conditionally essential) | 1.30 g | 3.09 g | -58% |
| Proline (conditionally essential) | 0.973 g | 3.10 g | -69% |
| serina | 1.03 g | 6.08 g | -83% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.