Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw vs Bison, ground, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Bison, ground, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 223
Bison —
Proteínas (g)
Lamb 18.0
Bison 19.9
Carbohidratos (g)
Lamb 0
Bison -0.1496
Grasas (g)
Lamb 16.1
Bison 8.88
Fibra (g)
Lamb 0
Bison —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, raw — 19.9g vs 18.0g por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 223 kcal | — | |
| Macronutrients | |||
| Agua | 66.0 g | 70.4 g | -6% |
| Proteína | 18.0 g | 19.9 g | -9% |
| Lípidos totales (grasa) | 16.1 g | 8.88 g | +82% |
| Carbohidratos, por diferencia | 0 g | -0.1496 g | |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.18 g | — | |
| ácidos grasos, monoinsaturados totales | 6.19 g | — | |
| colesterol | 71.0 mg | 64.5 mg | +10% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.130 mg | — | |
| Riboflavin (Vitamin B2) | 0.360 mg | — | |
| Niacin (Vitamin B3) | 6.30 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.510 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.110 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.53 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 6.83 mg | +46% |
| hierro, Fe | 1.49 mg | 2.17 mg | -31% |
| magnesio, Mg | 15.0 mg | 18.5 mg | -19% |
| fósforo, P | 170 mg | 166 mg | +3% |
| potasio, K | 131 mg | 301 mg | -56% |
| sodio, Na | 45.0 mg | 55.7 mg | -19% |
| zinc, Zn | 3.37 mg | 3.76 mg | -10% |
| cobre, Cu | 0.095 mg | 0.078 mg | +21% |
| manganeso, Mn | 0.020 mg | 0.002 mg | +868% |
| selenio, Se | 3.50 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 159 kcal | |
| energía (factores específicos de Atwater) | — | 164 kcal | |
| Energía | 933 kj | — | |
| Nitrógeno | — | 3.18 g | |
| Ceniza | 1.06 g | 0.948 g | +12% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| SFA 10:0 (Capric acid) | 0.050 g | — | |
| SFA 12:0 (Lauric acid) | 0.060 g | — | |
| SFA 14:0 (Myristic acid) | 0.670 g | — | |
| SFA 16:0 (Palmitic acid) | 3.55 g | — | |
| SFA 18:0 (Stearic acid) | 3.22 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.280 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.79 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.030 g | — | |
| ácidos grasos, poliinsaturados totales | 0.700 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.390 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.290 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | — | |
| Tryptophan (EAA) | 0.211 g | — | |
| Threonine (EAA) | 0.772 g | — | |
| Isoleucine (EAA, BCAA) | 0.870 g | — | |
| Leucine (EAA, BCAA) | 1.40 g | — | |
| Lysine (EAA) | 1.59 g | — | |
| Methionine (EAA) | 0.463 g | — | |
| Cystine (conditionally essential) | 0.215 g | — | |
| Phenylalanine (EAA) | 0.734 g | — | |
| Tyrosine (conditionally essential) | 0.606 g | — | |
| Valine (EAA, BCAA) | 0.974 g | — | |
| Arginine (conditionally essential) | 1.07 g | — | |
| Histidine (EAA) | 0.572 g | — | |
| alanina | 1.09 g | — | |
| ácido aspártico | 1.59 g | — | |
| ácido glutámico | 2.62 g | — | |
| Glycine (conditionally essential) | 0.881 g | — | |
| Proline (conditionally essential) | 0.757 g | — | |
| serina | 0.671 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.