Lamb, New Zealand, imported, kidney, raw vs Bison, ground, grass-fed, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lamb, New Zealand, imported, kidney, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 84
Bison 146
Proteínas (g)
Lamb 15.2
Bison 20.2
Carbohidratos (g)
Lamb 0.030
Bison 0.050
Grasas (g)
Lamb 2.54
Bison 7.21
Fibra (g)
Lamb 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, grass-fed, raw — 20.2g vs 15.2g por 100g.
¿Cuál tiene menos calorías?
Lamb, New Zealand, imported, kidney, raw — 84 vs 146 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lamb, New Zealand, imported, kidney, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 84 kcal | 146 kcal | -42% |
| Macronutrients | |||
| Agua | 81.0 g | 71.6 g | +13% |
| Proteína | 15.2 g | 20.2 g | -25% |
| Lípidos totales (grasa) | 2.54 g | 7.21 g | -65% |
| Carbohidratos, por diferencia | 0.030 g | 0.050 g | -40% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.768 g | 2.92 g | -74% |
| ácidos grasos, monoinsaturados totales | 0.391 g | 2.75 g | -86% |
| ácidos grasos, trans totales | 0.046 g | — | |
| colesterol | 369 mg | 55.0 mg | +571% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.413 mg | 0.141 mg | +193% |
| Riboflavin (Vitamin B2) | 1.28 mg | 0.246 mg | +420% |
| Niacin (Vitamin B3) | 8.43 mg | 5.32 mg | +58% |
| Pantothenic acid (Vitamin B5) | 3.21 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.173 mg | 0.383 mg | -55% |
| Biotin (Vitamin B7) | — | 12.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 85.8 mg | |
| Vitamin B-12 — Cobalamin | 50.4 ug | 1.94 ug | +2496% |
| vitamina A, RAE | 61.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.420 mg | 0.190 mg | +121% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 11.0 mg | -27% |
| hierro, Fe | 6.60 mg | 2.78 mg | +137% |
| magnesio, Mg | 16.0 mg | 21.0 mg | -24% |
| fósforo, P | 245 mg | 194 mg | +26% |
| potasio, K | 231 mg | 328 mg | -30% |
| sodio, Na | 168 mg | 70.0 mg | +140% |
| zinc, Zn | 1.81 mg | 4.59 mg | -61% |
| cobre, Cu | 0.361 mg | 0.140 mg | +158% |
| manganeso, Mn | 0.084 mg | — | |
| selenio, Se | 93.6 ug | 20.0 ug | +368% |
| Other Nutrients | |||
| Energía | 351 kj | 611 kj | -43% |
| Ceniza | 1.19 g | 0.910 g | +31% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 12.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 12.0 ug | |
| betaína | — | 12.6 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 61.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 204 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 5.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.20 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.003 g | -100% |
| SFA 10:0 (Capric acid) | 0.009 g | 0.003 g | +200% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.003 g | = |
| SFA 14:0 (Myristic acid) | 0.022 g | 0.129 g | -83% |
| SFA 16:0 (Palmitic acid) | 0.282 g | 1.30 g | -78% |
| SFA 17:0 (Margaric acid) | 0.029 g | — | |
| SFA 18:0 (Stearic acid) | 0.385 g | 1.48 g | -74% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.021 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.019 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | 0.144 g | -89% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.008 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.362 g | 2.59 g | -86% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.325 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.008 g | — | |
| ácidos grasos, poliinsaturados totales | 0.540 g | 0.336 g | +61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.166 g | 0.261 g | -36% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.151 g | — | |
| PUFA 18:2 CLA | 0.015 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 0.038 g | +32% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.050 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.009 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.009 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.143 g | 0.037 g | +286% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.143 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.093 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.044 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.036 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.046 g | — | |
| TFA 16:1 t | 0.008 g | — | |
| TFA 18:1 t | 0.037 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| Tryptophan (EAA) | 0.168 g | 0.153 g | +10% |
| Threonine (EAA) | 0.726 g | 0.918 g | -21% |
| Isoleucine (EAA, BCAA) | 0.681 g | 0.977 g | -30% |
| Leucine (EAA, BCAA) | 1.17 g | 1.74 g | -32% |
| Lysine (EAA) | 1.33 g | 1.88 g | -29% |
| Methionine (EAA) | 0.496 g | 0.547 g | -9% |
| Cystine (conditionally essential) | 0.199 g | 0.241 g | -17% |
| Phenylalanine (EAA) | 0.599 g | 0.859 g | -30% |
| Tyrosine (conditionally essential) | 0.527 g | 0.688 g | -23% |
| Valine (EAA, BCAA) | 0.775 g | 1.09 g | -29% |
| Arginine (conditionally essential) | 1.02 g | 1.38 g | -26% |
| Histidine (EAA) | 0.322 g | 0.742 g | -57% |
| alanina | 0.756 g | 1.35 g | -44% |
| ácido aspártico | — | 1.98 g | |
| ácido glutámico | 2.13 g | 3.30 g | -36% |
| Glycine (conditionally essential) | 0.651 g | 1.31 g | -50% |
| Proline (conditionally essential) | 0.488 g | 1.04 g | -53% |
| serina | 0.519 g | 0.842 g | -38% |
| hidroxiprolina | — | 0.253 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.