Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw vs Bison, ground, grass-fed, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bison, ground, grass-fed, cooked es más alto en más vitaminas y minerales
Calorías (kcal)
Lamb 273
Bison 179
Proteínas (g)
Lamb 16.6
Bison 25.5
Carbohidratos (g)
Lamb 0.200
Bison 0
Grasas (g)
Lamb 22.9
Bison 8.62
Fibra (g)
Lamb 0
Bison 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Bison, ground, grass-fed, cooked — 25.5g vs 16.6g por 100g.
¿Cuál tiene menos calorías?
Bison, ground, grass-fed, cooked — 179 vs 273 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bison, ground, grass-fed, cooked puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lamb | Bison | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 273 kcal | 179 kcal | +53% |
| Macronutrients | |||
| Agua | 60.0 g | 65.1 g | -8% |
| Proteína | 16.6 g | 25.5 g | -35% |
| Lípidos totales (grasa) | 22.9 g | 8.62 g | +166% |
| Carbohidratos, por diferencia | 0.200 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.64 g | 3.49 g | +176% |
| ácidos grasos, monoinsaturados totales | 6.52 g | 3.29 g | +98% |
| ácidos grasos, trans totales | 1.21 g | — | |
| colesterol | 69.0 mg | 71.0 mg | -3% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.111 mg | 0.139 mg | -20% |
| Riboflavin (Vitamin B2) | 0.110 mg | 0.264 mg | -58% |
| Niacin (Vitamin B3) | 4.68 mg | 5.97 mg | -22% |
| Pantothenic acid (Vitamin B5) | 0.370 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.140 mg | 0.401 mg | -65% |
| Biotin (Vitamin B7) | — | 16.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 97.2 mg | |
| Vitamin B-12 — Cobalamin | 0.950 ug | 2.44 ug | -61% |
| vitamina A, RAE | 15.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.440 mg | 0.200 mg | +120% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 14.0 mg | -57% |
| hierro, Fe | 1.29 mg | 3.19 mg | -60% |
| magnesio, Mg | 19.0 mg | 23.0 mg | -17% |
| fósforo, P | 156 mg | 213 mg | -27% |
| potasio, K | 290 mg | 353 mg | -18% |
| sodio, Na | 63.0 mg | 76.0 mg | -17% |
| zinc, Zn | 2.04 mg | 5.34 mg | -62% |
| cobre, Cu | 0.091 mg | 0.151 mg | -40% |
| manganeso, Mn | 0.007 mg | — | |
| selenio, Se | 3.50 ug | 31.1 ug | -89% |
| Other Nutrients | |||
| Energía | 1143 kj | 751 kj | +52% |
| Ceniza | 0.830 g | 1.02 g | -19% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | — | 16.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 16.0 ug | |
| betaína | — | 12.8 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 15.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 49.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 2.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.100 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 1.30 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.003 g | -33% |
| SFA 10:0 (Capric acid) | 0.031 g | 0.004 g | +675% |
| SFA 12:0 (Lauric acid) | 0.031 g | 0.004 g | +675% |
| SFA 14:0 (Myristic acid) | 0.483 g | 0.155 g | +212% |
| SFA 16:0 (Palmitic acid) | 3.67 g | 1.55 g | +136% |
| SFA 17:0 (Margaric acid) | 0.423 g | — | |
| SFA 18:0 (Stearic acid) | 4.92 g | 1.77 g | +178% |
| SFA 20:0 (Arachidic acid) | 0.025 g | — | |
| SFA 22:0 (Behenic acid) | 0.054 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.011 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.194 g | 0.172 g | +13% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.166 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.31 g | 3.09 g | +104% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.15 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.007 g | 0.027 g | -74% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.858 g | 0.402 g | +113% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.559 g | 0.313 g | +79% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.218 g | — | |
| PUFA 18:2 CLA | 0.329 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.225 g | 0.045 g | +400% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.225 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.020 g | 0.044 g | -55% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.020 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.017 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.028 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 1.19 g | — | |
| TFA 16:1 t | 0.028 g | — | |
| TFA 18:1 t | 1.16 g | — | |
| TFA 18:2 t,t | 0.012 g | — | |
| ácidos grasos, trans-polienoico total | 0.012 g | — | |
| Tryptophan (EAA) | 0.183 g | 0.192 g | -5% |
| Threonine (EAA) | 0.790 g | 1.15 g | -32% |
| Isoleucine (EAA, BCAA) | 0.741 g | 1.23 g | -40% |
| Leucine (EAA, BCAA) | 1.28 g | 2.18 g | -41% |
| Lysine (EAA) | 1.45 g | 2.36 g | -39% |
| Methionine (EAA) | 0.540 g | 0.688 g | -22% |
| Cystine (conditionally essential) | 0.217 g | 0.304 g | -29% |
| Phenylalanine (EAA) | 0.652 g | 1.08 g | -40% |
| Tyrosine (conditionally essential) | 0.574 g | 0.866 g | -34% |
| Valine (EAA, BCAA) | 0.843 g | 1.37 g | -38% |
| Arginine (conditionally essential) | 1.11 g | 1.73 g | -36% |
| Histidine (EAA) | 0.351 g | 0.933 g | -62% |
| alanina | 0.823 g | 1.70 g | -51% |
| ácido aspártico | — | 2.49 g | |
| ácido glutámico | 2.31 g | 4.15 g | -44% |
| Glycine (conditionally essential) | 0.708 g | 1.65 g | -57% |
| Proline (conditionally essential) | 0.531 g | 1.30 g | -59% |
| serina | 0.564 g | 1.06 g | -47% |
| hidroxiprolina | — | 0.318 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.