Leavening agents, baking powder, low-sodium vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Leavening agents 97
Leavening agents 51
Proteínas (g)
Leavening agents 0.100
Leavening agents 0.100
Carbohidratos (g)
Leavening agents 46.9
Leavening agents 24.1
Grasas (g)
Leavening agents 0.400
Leavening agents 0
Fibra (g)
Leavening agents 2.20
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Leavening agents, baking powder, low-sodium — 0.100g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 97 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Leavening agents | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 97 kcal | 51 kcal | +90% |
| Macronutrients | |||
| Agua | 6.20 g | 4.00 g | +55% |
| Proteína | 0.100 g | 0.100 g | = |
| Lípidos totales (grasa) | 0.400 g | 0 g | |
| Carbohidratos, por diferencia | 46.9 g | 24.1 g | +95% |
| Fibra dietética total | 2.20 g | 0.200 g | +1000% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.073 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 0.006 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0 mg | 0 mg | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0 mg | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 4332 mg | 7364 mg | -41% |
| hierro, Fe | 8.17 mg | 11.3 mg | -28% |
| magnesio, Mg | 29.0 mg | 39.0 mg | -26% |
| fósforo, P | 6869 mg | 9918 mg | -31% |
| potasio, K | 10100 mg | 5.00 mg | +201900% |
| sodio, Na | 90.0 mg | 7893 mg | -99% |
| zinc, Zn | 0.720 mg | 0.020 mg | +3500% |
| cobre, Cu | 0.019 mg | 0.013 mg | +46% |
| manganeso, Mn | 0.420 mg | 0.014 mg | +2900% |
| selenio, Se | 0.200 ug | 0.200 ug | = |
| Other Nutrients | |||
| Energía | 406 kj | 213 kj | +91% |
| Ceniza | 46.4 g | 71.8 g | -35% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| betaína | 0 mg | 0 mg | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.002 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.009 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.046 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.009 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.003 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.121 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.090 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.029 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.