Leavening agents, yeast, baker's, active dry vs Egg, white, dried, powder, stabilized, glucose reduced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Leavening agents, yeast, baker's, active dry es más alto en más vitaminas y minerales
Calorías (kcal)
Leavening agents 325
Egg 376
Proteínas (g)
Leavening agents 40.4
Egg 82.4
Carbohidratos (g)
Leavening agents 41.2
Egg 4.47
Grasas (g)
Leavening agents 7.61
Egg 0.040
Fibra (g)
Leavening agents 26.9
Egg 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Egg, white, dried, powder, stabilized, glucose reduced — 82.4g vs 40.4g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, yeast, baker's, active dry — 325 vs 376 kcal por 100g.
¿Cuál es más denso en nutrientes?
Leavening agents, yeast, baker's, active dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Leavening agents | Egg | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 325 kcal | 376 kcal | -14% |
| Macronutrients | |||
| Agua | 5.08 g | 8.54 g | -41% |
| Proteína | 40.4 g | 82.4 g | -51% |
| Lípidos totales (grasa) | 7.61 g | 0.040 g | +18925% |
| Carbohidratos, por diferencia | 41.2 g | 4.47 g | +822% |
| Fibra dietética total | 26.9 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.00 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 4.31 g | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 0 mg | |
| Thiamin (Vitamin B1) | 11.0 mg | 0.037 mg | +29603% |
| Riboflavin (Vitamin B2) | 4.00 mg | 2.32 mg | +73% |
| Niacin (Vitamin B3) | 40.2 mg | 0.723 mg | +5460% |
| Pantothenic acid (Vitamin B5) | 13.5 mg | 1.96 mg | +589% |
| Vitamin B-6 — Pyridoxine | 1.50 mg | 0.024 mg | +6150% |
| Biotin (Vitamin B7) | 2340 ug | 96.0 ug | +2338% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 32.0 mg | 8.40 mg | +281% |
| Vitamin B-12 — Cobalamin | 0.070 ug | 0.530 ug | -87% |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0 mg | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 30.0 mg | 89.0 mg | -66% |
| hierro, Fe | 2.17 mg | 0.240 mg | +804% |
| magnesio, Mg | 54.0 mg | 72.0 mg | -25% |
| fósforo, P | 637 mg | 89.0 mg | +616% |
| potasio, K | 955 mg | 1116 mg | -14% |
| sodio, Na | 51.0 mg | 1238 mg | -96% |
| zinc, Zn | 7.94 mg | 0.160 mg | +4863% |
| cobre, Cu | 0.436 mg | 0.170 mg | +156% |
| manganeso, Mn | 0.312 mg | 0.050 mg | +524% |
| selenio, Se | 7.90 ug | 125 ug | -94% |
| Other Nutrients | |||
| Energía | 1361 kj | 1573 kj | -13% |
| Ceniza | 5.65 g | 4.55 g | +24% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 2340 ug | 96.0 ug | +2338% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2340 ug | 96.0 ug | +2338% |
| betaína | 3.40 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.049 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.706 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.246 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 2.29 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.02 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.017 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.017 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.540 g | 1.27 g | -57% |
| Threonine (EAA) | 1.99 g | 3.66 g | -46% |
| Isoleucine (EAA, BCAA) | 1.89 g | 5.02 g | -62% |
| Leucine (EAA, BCAA) | 2.92 g | 7.17 g | -59% |
| Lysine (EAA) | 3.28 g | 5.08 g | -35% |
| Methionine (EAA) | 0.590 g | 3.20 g | -82% |
| Cystine (conditionally essential) | 0.500 g | 2.04 g | -76% |
| Phenylalanine (EAA) | 1.75 g | 5.18 g | -66% |
| Tyrosine (conditionally essential) | 1.13 g | 3.31 g | -66% |
| Valine (EAA, BCAA) | 2.31 g | 6.17 g | -63% |
| Arginine (conditionally essential) | 2.03 g | 4.81 g | -58% |
| Histidine (EAA) | 0.910 g | 1.87 g | -51% |
| alanina | 2.32 g | 5.31 g | -56% |
| ácido aspártico | 4.15 g | 7.29 g | -43% |
| ácido glutámico | 6.47 g | 11.5 g | -44% |
| Glycine (conditionally essential) | 1.93 g | 3.09 g | -37% |
| Proline (conditionally essential) | 1.65 g | 3.10 g | -47% |
| serina | 1.98 g | 6.08 g | -67% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 1.20 mg | — | |
| colina de fosfatidilcolina | 6.20 mg | — | |
| colina de fosfocolina | 2.60 mg | — | |
| colina de glicerofosfolina | 16.0 mg | — | |
| colina libre | 6.10 mg | — | |
| colina total | 32.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.