Lentils, pink or red, raw vs Bacon bits, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Lentils, pink or red, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Lentils 358
Bacon bits 476
Proteínas (g)
Lentils 23.9
Bacon bits 32.0
Carbohidratos (g)
Lentils 63.1
Bacon bits 28.6
Grasas (g)
Lentils 2.17
Bacon bits 25.9
Fibra (g)
Lentils 10.8
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 23.9g por 100g.
¿Cuál tiene menos calorías?
Lentils, pink or red, raw — 358 vs 476 kcal por 100g.
¿Cuál es más denso en nutrientes?
Lentils, pink or red, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Lentils | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 358 kcal | 476 kcal | -25% |
| Macronutrients | |||
| Agua | 7.82 g | 8.00 g | -2% |
| Proteína | 23.9 g | 32.0 g | -25% |
| Lípidos totales (grasa) | 2.17 g | 25.9 g | -92% |
| Carbohidratos, por diferencia | 63.1 g | 28.6 g | +121% |
| Fibra dietética total | 10.8 g | 10.2 g | +6% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.379 g | 4.05 g | -91% |
| ácidos grasos, monoinsaturados totales | 0.500 g | 6.22 g | -92% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | 1.90 mg | -11% |
| Thiamin (Vitamin B1) | 0.510 mg | 0.600 mg | -15% |
| Riboflavin (Vitamin B2) | 0.106 mg | 0.070 mg | +51% |
| Niacin (Vitamin B3) | 1.50 mg | 1.60 mg | -7% |
| Pantothenic acid (Vitamin B5) | 0.348 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.403 mg | 0.080 mg | +404% |
| Biotin (Vitamin B7) | 204 ug | 127 ug | +61% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 135 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | 35.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | — | 6.90 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 48.0 mg | 101 mg | -52% |
| hierro, Fe | 7.39 mg | 0.720 mg | +926% |
| magnesio, Mg | 59.0 mg | 95.0 mg | -38% |
| fósforo, P | 294 mg | 217 mg | +35% |
| potasio, K | 668 mg | 145 mg | +361% |
| sodio, Na | 7.00 mg | 1770 mg | -100% |
| zinc, Zn | 3.60 mg | 1.87 mg | +93% |
| cobre, Cu | 1.30 mg | 0.539 mg | +142% |
| manganeso, Mn | 1.72 mg | — | |
| selenio, Se | 0 ug | 7.40 ug | -100% |
| Other Nutrients | |||
| Energía | 1498 kj | 1989 kj | -25% |
| Ceniza | 3.00 g | 5.50 g | -45% |
| azúcares totales | — | 0 g | |
| Almidón | 47.6 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 204 ug | 127 ug | +61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 204 ug | 127 ug | +61% |
| vitamina B-12, añadida | — | 1.20 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 58.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.001 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.215 g | -99% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.143 g | -98% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 0.284 g | 2.67 g | -89% |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.042 g | 1.03 g | -96% |
| SFA 20:0 (Arachidic acid) | 0.014 g | — | |
| SFA 22:0 (Behenic acid) | 0.014 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.012 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.490 g | 6.22 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.011 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.14 g | 13.5 g | -92% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.886 g | 12.1 g | -93% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.250 g | 1.48 g | -83% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| fitoesteroles | 57.0 mg | — | |
| estigmasterol | 4.00 mg | — | |
| campesterol | 6.00 mg | — | |
| beta-sitosterol | 47.0 mg | — | |
| Tryptophan (EAA) | 0.223 g | — | |
| Threonine (EAA) | 0.895 g | — | |
| Isoleucine (EAA, BCAA) | 1.08 g | — | |
| Leucine (EAA, BCAA) | 1.81 g | — | |
| Lysine (EAA) | 1.74 g | — | |
| Methionine (EAA) | 0.212 g | — | |
| Cystine (conditionally essential) | 0.327 g | — | |
| Phenylalanine (EAA) | 1.23 g | — | |
| Tyrosine (conditionally essential) | 0.667 g | — | |
| Valine (EAA, BCAA) | 1.24 g | — | |
| Arginine (conditionally essential) | 1.93 g | — | |
| Histidine (EAA) | 0.702 g | — | |
| alanina | 1.04 g | — | |
| ácido aspártico | 2.76 g | — | |
| ácido glutámico | 3.87 g | — | |
| Glycine (conditionally essential) | 1.01 g | — | |
| Proline (conditionally essential) | 1.04 g | — | |
| serina | 1.15 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0 mg | 64.4 mg | -100% |
| genisteína | 0 mg | 45.8 mg | -100% |
| Isoflavones | |||
| isoflavonas totales | — | 119 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.