LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust vs BURGER KING, Cheeseburger
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust es más alto en más vitaminas y minerales
Calorías (kcal)
LITTLE CAESARS 243
BURGER KING 286
Proteínas (g)
LITTLE CAESARS 12.1
BURGER KING 14.6
Carbohidratos (g)
LITTLE CAESARS 23.1
BURGER KING 23.7
Grasas (g)
LITTLE CAESARS 11.4
BURGER KING 14.8
Fibra (g)
LITTLE CAESARS 2.10
BURGER KING 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, Cheeseburger — 14.6g vs 12.1g por 100g.
¿Cuál tiene menos calorías?
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust — 243 vs 286 kcal por 100g.
¿Cuál es más denso en nutrientes?
LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza, Regular Crust puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | LITTLE CAESARS 14" Original Round Meat and Vegetable Pizza | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 243 kcal | 286 kcal | -15% |
| Macronutrients | |||
| Agua | 51.1 g | 44.6 g | +15% |
| Proteína | 12.1 g | 14.6 g | -17% |
| Lípidos totales (grasa) | 11.4 g | 14.8 g | -23% |
| Carbohidratos, por diferencia | 23.1 g | 23.7 g | -3% |
| Fibra dietética total | 2.10 g | 1.00 g | +110% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.56 g | 6.84 g | -33% |
| ácidos grasos, monoinsaturados totales | 4.06 g | 5.70 g | -29% |
| colesterol | 31.0 mg | 45.0 mg | -31% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.200 mg | -100% |
| Thiamin (Vitamin B1) | 0.286 mg | 0.303 mg | -6% |
| Riboflavin (Vitamin B2) | 0.263 mg | 0.240 mg | +10% |
| Niacin (Vitamin B3) | 3.57 mg | 3.40 mg | +5% |
| Pantothenic acid (Vitamin B5) | 0.573 mg | 0.230 mg | +149% |
| Vitamin B-6 — Pyridoxine | — | 0.090 mg | |
| Vitamin B-12 — Cobalamin | 0.610 ug | — | |
| vitamina A, RAE | 48.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.900 mg | 0.100 mg | +800% |
| Minerals | |||
| calcio, Ca | 167 mg | 93.0 mg | +80% |
| hierro, Fe | 2.11 mg | 2.50 mg | -16% |
| magnesio, Mg | 24.0 mg | 24.0 mg | = |
| fósforo, P | 207 mg | 143 mg | +45% |
| potasio, K | 195 mg | 178 mg | +10% |
| sodio, Na | 578 mg | 602 mg | -4% |
| zinc, Zn | 1.55 mg | 2.40 mg | -35% |
| cobre, Cu | 0.142 mg | 0.110 mg | +29% |
| manganeso, Mn | 0.265 mg | 0.290 mg | -9% |
| selenio, Se | 27.1 ug | 24.4 ug | +11% |
| Other Nutrients | |||
| Energía | 1017 kj | 1198 kj | -15% |
| Ceniza | 2.32 g | 2.32 g | = |
| azúcares totales | 3.74 g | 4.49 g | -17% |
| Sacarosa | 0 g | 1.69 g | -100% |
| Glucosa | 1.09 g | 0 g | |
| Fructosa | 0.920 g | 1.85 g | -50% |
| Lactosa | 0.070 g | 0.070 g | = |
| Maltosa | 1.52 g | 0.730 g | +108% |
| Galactosa | 0.130 g | 0.150 g | -13% |
| Almidón | 16.1 g | 18.6 g | -13% |
| retinol | 46.0 ug | — | |
| vitamina A, UI | 211 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.730 mg | 0.480 mg | +52% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.220 mg | 0.140 mg | +57% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 5.70 ug | 5.70 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0.700 ug | -100% |
| SFA 4:0 (Butyric acid) | — | 0.079 g | |
| SFA 6:0 (Caproic acid) | — | 0.049 g | |
| SFA 8:0 (Caprylic acid) | 0.048 g | 0.043 g | +12% |
| SFA 10:0 (Capric acid) | 0.108 g | 0.075 g | +44% |
| SFA 12:0 (Lauric acid) | 0.123 g | 0.105 g | +17% |
| SFA 14:0 (Myristic acid) | 0.486 g | 0.684 g | -29% |
| SFA 15:0 (Pentadecanoic acid) | 0.049 g | 0.081 g | -40% |
| SFA 16:0 (Palmitic acid) | 2.51 g | 3.58 g | -30% |
| SFA 17:0 (Margaric acid) | 0.051 g | 0.139 g | -63% |
| SFA 18:0 (Stearic acid) | 1.17 g | 1.96 g | -40% |
| SFA 20:0 (Arachidic acid) | 0.019 g | 0.028 g | -32% |
| SFA 22:0 (Behenic acid) | 0 g | 0.010 g | -100% |
| SFA 24:0 (Lignoceric acid) | — | 0.010 g | |
| MUFA 14:1 (Myristoleic acid) | 0.043 g | 0.088 g | -51% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.214 g | 0.459 g | -53% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.083 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.76 g | 5.05 g | -26% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.048 g | 0.024 g | +100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.72 g | 1.52 g | +13% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.52 g | 1.36 g | +12% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.149 g | 0.123 g | +21% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.149 g | 0.123 g | +21% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.024 g | 0.005 g | +380% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.011 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | 0.020 g | +10% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.113 g | 0.080 g | +41% |
| Threonine (EAA) | 0.393 g | 0.500 g | -21% |
| Isoleucine (EAA, BCAA) | 0.554 g | 0.560 g | -1% |
| Leucine (EAA, BCAA) | 1.02 g | 1.09 g | -6% |
| Lysine (EAA) | 0.576 g | 0.940 g | -39% |
| Methionine (EAA) | 0.280 g | 0.300 g | -7% |
| Cystine (conditionally essential) | 0.345 g | 0.200 g | +72% |
| Phenylalanine (EAA) | 0.604 g | 0.660 g | -8% |
| Tyrosine (conditionally essential) | 0.447 g | 0.430 g | +4% |
| Valine (EAA, BCAA) | 0.647 g | 0.650 g | = |
| Arginine (conditionally essential) | 0.577 g | 0.770 g | -25% |
| Histidine (EAA) | 0.350 g | 0.370 g | -5% |
| alanina | 0.474 g | 0.620 g | -24% |
| ácido aspártico | 0.934 g | 0.970 g | -4% |
| ácido glutámico | 3.15 g | 3.12 g | +1% |
| Glycine (conditionally essential) | 0.468 g | 0.890 g | -47% |
| Proline (conditionally essential) | 0.952 g | 1.17 g | -19% |
| serina | 0.691 g | 0.600 g | +15% |
| hidroxiprolina | — | 0.160 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.