Mango, Ataulfo, peeled, raw vs Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Mango, Ataulfo, peeled, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Mango —
Babyfood 64
Proteínas (g)
Mango 0.688
Babyfood 1.10
Carbohidratos (g)
Mango 17.4
Babyfood 14.8
Grasas (g)
Mango 0.681
Babyfood 0
Fibra (g)
Mango 1.29
Babyfood 1.20
Respuestas rápidas
¿Cuál tiene más proteínas?
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic — 1.10g vs 0.688g por 100g.
¿Cuál es más denso en nutrientes?
Mango, Ataulfo, peeled, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mango | Babyfood | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 64 kcal | |
| Macronutrients | |||
| Agua | 80.8 g | 83.8 g | -4% |
| Proteína | 0.688 g | 1.10 g | -38% |
| Lípidos totales (grasa) | 0.681 g | 0 g | |
| Carbohidratos, por diferencia | 17.4 g | 14.8 g | +17% |
| Fibra dietética total | 1.29 g | 1.20 g | +7% |
| Azúcares, totales | 11.1 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 2.00 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 168 mg | 2732 mg | -94% |
| Thiamin (Vitamin B1) | — | 0.020 mg | |
| Riboflavin (Vitamin B2) | — | 0.036 mg | |
| Niacin (Vitamin B3) | — | 0.255 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.086 mg | |
| Vitamin B-6 — Pyridoxine | 0.108 mg | 0.057 mg | +90% |
| Biotin (Vitamin B7) | — | 2.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 3.50 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 21.0 ug | |
| caroteno, beta | — | 206 ug | |
| caroteno, alfa | — | 78.0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.070 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 6.00 mg | +67% |
| hierro, Fe | 0 mg | 0.150 mg | -100% |
| magnesio, Mg | 10.6 mg | 5.00 mg | +111% |
| fósforo, P | 17.7 mg | 17.0 mg | +4% |
| potasio, K | 204 mg | 106 mg | +93% |
| sodio, Na | 0 mg | 20.0 mg | -100% |
| zinc, Zn | 0.102 mg | 0.220 mg | -54% |
| cobre, Cu | 0.103 mg | 0.033 mg | +212% |
| manganeso, Mn | 0.105 mg | 0.039 mg | +168% |
| selenio, Se | — | 0.800 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 78 kcal | — | |
| energía (factores específicos de Atwater) | 71 kcal | — | |
| Energía | — | 266 kj | |
| Nitrógeno | 0.110 g | — | |
| Ceniza | 0.445 g | 0.260 g | +71% |
| azúcares totales | — | 9.09 g | |
| Sacarosa | 6.20 g | 0.720 g | +761% |
| Glucosa | 1.79 g | 2.87 g | -38% |
| Fructosa | 3.12 g | 5.33 g | -42% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | — | 0 g | |
| fluoruro, F | — | 0 ug | |
| biotina | 0.563 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 2.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 2.00 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 11.0 ug | |
| vitamina A, UI | — | 417 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 17.0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.00 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.012 g | |
| Threonine (EAA) | — | 0.045 g | |
| Isoleucine (EAA, BCAA) | — | 0.048 g | |
| Leucine (EAA, BCAA) | — | 0.083 g | |
| Lysine (EAA) | — | 0.083 g | |
| Methionine (EAA) | — | 0.021 g | |
| Cystine (conditionally essential) | — | 0.010 g | |
| Phenylalanine (EAA) | — | 0.042 g | |
| Tyrosine (conditionally essential) | — | 0.032 g | |
| Valine (EAA, BCAA) | — | 0.055 g | |
| Arginine (conditionally essential) | — | 0.065 g | |
| Histidine (EAA) | — | 0.035 g | |
| alanina | — | 0.061 g | |
| ácido aspártico | — | 0.149 g | |
| ácido glutámico | — | 0.166 g | |
| Glycine (conditionally essential) | — | 0.047 g | |
| Proline (conditionally essential) | — | 0.043 g | |
| serina | — | 0.042 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.