Mangos, raw vs Acerola, (west indian cherry), raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Mangos, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Mangos 60
Acerola 32
Proteínas (g)
Mangos 0.820
Acerola 0.400
Carbohidratos (g)
Mangos 15.0
Acerola 7.69
Grasas (g)
Mangos 0.380
Acerola 0.300
Fibra (g)
Mangos 1.60
Acerola 1.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Mangos, raw — 0.820g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola, (west indian cherry), raw — 32 vs 60 kcal por 100g.
¿Cuál es más denso en nutrientes?
Mangos, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Mangos | Acerola | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 60 kcal | 32 kcal | +88% |
| Macronutrients | |||
| Agua | 83.5 g | 91.4 g | -9% |
| Proteína | 0.820 g | 0.400 g | +105% |
| Lípidos totales (grasa) | 0.380 g | 0.300 g | +27% |
| Carbohidratos, por diferencia | 15.0 g | 7.69 g | +95% |
| Fibra dietética total | 1.60 g | 1.10 g | +45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.092 g | 0.068 g | +35% |
| ácidos grasos, monoinsaturados totales | 0.140 g | 0.082 g | +71% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 36.4 mg | 1678 mg | -98% |
| Thiamin (Vitamin B1) | 0.028 mg | 0.020 mg | +40% |
| Riboflavin (Vitamin B2) | 0.038 mg | 0.060 mg | -37% |
| Niacin (Vitamin B3) | 0.669 mg | 0.400 mg | +67% |
| Pantothenic acid (Vitamin B5) | 0.197 mg | 0.309 mg | -36% |
| Vitamin B-6 — Pyridoxine | 0.119 mg | 0.009 mg | +1222% |
| Biotin (Vitamin B7) | 43.0 ug | 14.0 ug | +207% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 7.60 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 54.0 ug | 38.0 ug | +42% |
| caroteno, beta | 640 ug | — | |
| caroteno, alfa | 9.00 ug | — | |
| vitamina E (alfa-tocoferol) | 0.900 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 12.0 mg | -8% |
| hierro, Fe | 0.160 mg | 0.200 mg | -20% |
| magnesio, Mg | 10.0 mg | 18.0 mg | -44% |
| fósforo, P | 14.0 mg | 11.0 mg | +27% |
| potasio, K | 168 mg | 146 mg | +15% |
| sodio, Na | 1.00 mg | 7.00 mg | -86% |
| zinc, Zn | 0.090 mg | 0.100 mg | -10% |
| cobre, Cu | 0.111 mg | 0.086 mg | +29% |
| manganeso, Mn | 0.063 mg | — | |
| selenio, Se | 0.600 ug | 0.600 ug | = |
| Other Nutrients | |||
| Energía | 250 kj | 134 kj | +87% |
| Ceniza | 0.360 g | 0.200 g | +80% |
| azúcares totales | 13.7 g | — | |
| Sacarosa | 6.97 g | — | |
| Glucosa | 2.01 g | — | |
| Fructosa | 4.68 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 43.0 ug | 14.0 ug | +207% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 14.0 ug | +207% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 10.0 ug | — | |
| vitamina A, UI | 1082 IU | 767 IU | +41% |
| Beta-cryptoxanthin (Provitamin A) | 3.00 ug | — | |
| Lycopene | 23.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.20 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.001 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.002 g | +550% |
| SFA 16:0 (Palmitic acid) | 0.072 g | 0.048 g | +50% |
| SFA 18:0 (Stearic acid) | 0.004 g | 0.016 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.067 g | 0.001 g | +6600% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.075 g | 0.081 g | -7% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.071 g | 0.090 g | -21% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.019 g | 0.046 g | -59% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.051 g | 0.044 g | +16% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.013 g | — | |
| Threonine (EAA) | 0.031 g | — | |
| Isoleucine (EAA, BCAA) | 0.029 g | — | |
| Leucine (EAA, BCAA) | 0.050 g | — | |
| Lysine (EAA) | 0.066 g | — | |
| Methionine (EAA) | 0.008 g | — | |
| Phenylalanine (EAA) | 0.027 g | — | |
| Tyrosine (conditionally essential) | 0.016 g | — | |
| Valine (EAA, BCAA) | 0.042 g | — | |
| Arginine (conditionally essential) | 0.031 g | — | |
| Histidine (EAA) | 0.019 g | — | |
| alanina | 0.082 g | — | |
| ácido aspártico | 0.068 g | — | |
| ácido glutámico | 0.096 g | — | |
| Glycine (conditionally essential) | 0.034 g | — | |
| Proline (conditionally essential) | 0.029 g | — | |
| serina | 0.035 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 1.80 mg | — | |
| trímeros de proantocianidinas | 1.40 mg | — | |
| proantocianidina 4-6mers | 7.20 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0.010 mg | 0 mg | |
| luteolina | 0.020 mg | 0 mg | |
| kaempferol | 0.050 mg | 1.05 mg | -95% |
| miricetina | 0.060 mg | 0 mg | |
| quercetina | 0 mg | 4.74 mg | -100% |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 1.72 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.005 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.100 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.