Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Butter replacement, without fat, powder es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine-like shortening 628
Butter replacement 373
Proteínas (g)
Margarine-like shortening 0
Butter replacement 2.00
Carbohidratos (g)
Margarine-like shortening 0
Butter replacement 89.0
Grasas (g)
Margarine-like shortening 71.0
Butter replacement 1.00
Fibra (g)
Margarine-like shortening 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0g por 100g.
¿Cuál tiene menos calorías?
Butter replacement, without fat, powder — 373 vs 628 kcal por 100g.
¿Cuál es más denso en nutrientes?
Butter replacement, without fat, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine-like shortening | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 628 kcal | 373 kcal | +68% |
| Macronutrients | |||
| Agua | 28.0 g | 5.00 g | +460% |
| Proteína | 0 g | 2.00 g | -100% |
| Lípidos totales (grasa) | 71.0 g | 1.00 g | +7000% |
| Carbohidratos, por diferencia | 0 g | 89.0 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 22.9 g | 0.589 g | +3783% |
| ácidos grasos, monoinsaturados totales | 37.2 g | 0.276 g | +13394% |
| ácidos grasos, trans totales | 19.1 g | — | |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 0.400 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 6.13 mg | 0 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 0 mg | 23.0 mg | -100% |
| hierro, Fe | 0 mg | 2.00 mg | -100% |
| magnesio, Mg | 0 mg | 0 mg | = |
| fósforo, P | 0 mg | 8.00 mg | -100% |
| potasio, K | 0 mg | 2.00 mg | -100% |
| sodio, Na | 864 mg | 1200 mg | -28% |
| zinc, Zn | 0 mg | 0 mg | = |
| cobre, Cu | 0 mg | 0 mg | = |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 2626 kj | 1561 kj | +68% |
| Ceniza | 1.00 g | 3.00 g | -67% |
| azúcares totales | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.440 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 32.3 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 15.4 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 43.0 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0.033 g | 0.031 g | +6% |
| SFA 14:0 (Myristic acid) | 0.147 g | 0.092 g | +60% |
| SFA 15:0 (Pentadecanoic acid) | 0.034 g | — | |
| SFA 16:0 (Palmitic acid) | 9.30 g | 0.253 g | +3574% |
| SFA 17:0 (Margaric acid) | 0.101 g | — | |
| SFA 18:0 (Stearic acid) | 12.8 g | 0.111 g | +11390% |
| SFA 20:0 (Arachidic acid) | 0.265 g | — | |
| SFA 22:0 (Behenic acid) | 0.239 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.054 g | 0.020 g | +170% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.054 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 37.2 g | 0.243 g | +15204% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 19.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 7.51 g | 0.057 g | +13079% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 6.76 g | 0.039 g | +17221% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.49 g | — | |
| PUFA 18:2 i | 1.26 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.757 g | 0.018 g | +4106% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.493 g | — | |
| AGPI 18:3i | 0.264 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 17.5 g | — | |
| TFA 18:1 t | 17.5 g | — | |
| ácidos grasos, trans-polienoico total | 1.53 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.