Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine-like 339
Butter replacement 373
Proteínas (g)
Margarine-like 0.510
Butter replacement 2.00
Carbohidratos (g)
Margarine-like 0.660
Butter replacement 89.0
Grasas (g)
Margarine-like 37.8
Butter replacement 1.00
Fibra (g)
Margarine-like 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.510g por 100g.
¿Cuál tiene menos calorías?
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D — 339 vs 373 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine-like | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 339 kcal | 373 kcal | -9% |
| Macronutrients | |||
| Agua | 59.5 g | 5.00 g | +1091% |
| Proteína | 0.510 g | 2.00 g | -75% |
| Lípidos totales (grasa) | 37.8 g | 1.00 g | +3677% |
| Carbohidratos, por diferencia | 0.660 g | 89.0 g | -99% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.64 g | 0.589 g | +1366% |
| ácidos grasos, monoinsaturados totales | 14.0 g | 0.276 g | +4957% |
| ácidos grasos, trans totales | 1.69 g | — | |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.100 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.011 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.005 mg | 0 mg | |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | 0.696 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | 0 mg | = |
| Biotin (Vitamin B7) | 1.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 12.4 mg | 0.400 mg | +3000% |
| Vitamin B-12 — Cobalamin | 0.060 ug | 0 ug | |
| vitamina A, RAE | 1297 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 13.4 mg | 0 mg | |
| vitamina D (D2 + D3) | 10.7 ug | 0 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 6.00 mg | 23.0 mg | -74% |
| hierro, Fe | 0.020 mg | 2.00 mg | -99% |
| magnesio, Mg | 1.00 mg | 0 mg | |
| fósforo, P | 5.00 mg | 8.00 mg | -37% |
| potasio, K | 34.0 mg | 2.00 mg | +1600% |
| sodio, Na | 589 mg | 1200 mg | -51% |
| zinc, Zn | 0.020 mg | 0 mg | |
| cobre, Cu | 0 mg | 0 mg | = |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 1417 kj | 1561 kj | -9% |
| Ceniza | 1.52 g | 3.00 g | -49% |
| azúcares totales | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1297 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 4322 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.090 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 12.4 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.15 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.830 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.900 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 429 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 74.6 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 9.00 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0.029 g | -90% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.011 g | -82% |
| SFA 10:0 (Capric acid) | 0.018 g | 0.026 g | -31% |
| SFA 12:0 (Lauric acid) | 0.031 g | 0.031 g | = |
| SFA 14:0 (Myristic acid) | 0.117 g | 0.092 g | +27% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 6.18 g | 0.253 g | +2344% |
| SFA 17:0 (Margaric acid) | 0.036 g | — | |
| SFA 18:0 (Stearic acid) | 1.98 g | 0.111 g | +1679% |
| SFA 20:0 (Arachidic acid) | 0.140 g | — | |
| SFA 22:0 (Behenic acid) | 0.103 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.022 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.052 g | 0.020 g | +160% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.052 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.020 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 13.7 g | 0.243 g | +5551% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 12.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.139 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.008 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.008 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.008 g | — | |
| ácidos grasos, poliinsaturados totales | 12.7 g | 0.057 g | +22242% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.7 g | 0.039 g | +27438% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 10.4 g | — | |
| PUFA 18:2 CLA | 0.012 g | — | |
| PUFA 18:2 i | 0.170 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.97 g | 0.018 g | +10839% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.75 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.058 g | — | |
| AGPI 18:3i | 0.157 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.021 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.006 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 1.17 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 1.17 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.186 g | — | |
| ácidos grasos, trans-polienoico total | 0.514 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.