Margarine-like, vegetable oil spread, fat-free, tub vs Butter replacement, without fat, powder
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Margarine-like, vegetable oil spread, fat-free, tub es más alto en más vitaminas y minerales
Calorías (kcal)
Margarine-like 44
Butter replacement 373
Proteínas (g)
Margarine-like 0.100
Butter replacement 2.00
Carbohidratos (g)
Margarine-like 4.34
Butter replacement 89.0
Grasas (g)
Margarine-like 3.04
Butter replacement 1.00
Fibra (g)
Margarine-like 0
Butter replacement 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Butter replacement, without fat, powder — 2.00g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Margarine-like, vegetable oil spread, fat-free, tub — 44 vs 373 kcal por 100g.
¿Cuál es más denso en nutrientes?
Margarine-like, vegetable oil spread, fat-free, tub puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Margarine-like | Butter replacement | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 44 kcal | 373 kcal | -88% |
| Macronutrients | |||
| Agua | 90.7 g | 5.00 g | +1714% |
| Proteína | 0.100 g | 2.00 g | -95% |
| Lípidos totales (grasa) | 3.04 g | 1.00 g | +204% |
| Carbohidratos, por diferencia | 4.34 g | 89.0 g | -95% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.13 g | 0.589 g | +261% |
| ácidos grasos, monoinsaturados totales | 0.356 g | 0.276 g | +29% |
| ácidos grasos, trans totales | 0.168 g | — | |
| colesterol | 0 mg | 2.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 1.01 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0.883 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.271 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.001 mg | 0 mg | |
| Biotin (Vitamin B7) | 0 ug | 0 ug | = |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 8.30 mg | 0.400 mg | +1975% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 993 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.520 mg | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 8.00 mg | 23.0 mg | -65% |
| hierro, Fe | 0.080 mg | 2.00 mg | -96% |
| magnesio, Mg | 1.00 mg | 0 mg | |
| fósforo, P | 2.00 mg | 8.00 mg | -75% |
| potasio, K | 36.0 mg | 2.00 mg | +1700% |
| sodio, Na | 580 mg | 1200 mg | -52% |
| zinc, Zn | 0.070 mg | 0 mg | |
| cobre, Cu | 0 mg | 0 mg | = |
| manganeso, Mn | 0 mg | — | |
| selenio, Se | 0 ug | 0 ug | = |
| Other Nutrients | |||
| Energía | 184 kj | 1561 kj | -88% |
| Ceniza | 1.83 g | 3.00 g | -39% |
| azúcares totales | 0 g | 5.30 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 0 ug | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 993 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3307 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.100 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.300 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.029 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.017 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.011 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.026 g | -100% |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.031 g | -71% |
| SFA 14:0 (Myristic acid) | 0.028 g | 0.092 g | -70% |
| SFA 16:0 (Palmitic acid) | 0.953 g | 0.253 g | +277% |
| SFA 18:0 (Stearic acid) | 1.13 g | 0.111 g | +914% |
| SFA 20:0 (Arachidic acid) | 0.012 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.020 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.178 g | 0.243 g | -27% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.010 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.422 g | 0.057 g | +640% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.376 g | 0.039 g | +864% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.376 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | 0.018 g | +156% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.046 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.168 g | — | |
| TFA 18:1 t | 0.168 g | — | |
| estigmasterol | 1.00 mg | — | |
| campesterol | 1.00 mg | — | |
| beta-sitosterol | 2.00 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.