McDONALD'S, Vanilla Reduced Fat Ice Cream Cone vs BURGER KING, CROISSAN'WICH with Egg and Cheese
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
BURGER KING, CROISSAN'WICH with Egg and Cheese es más alto en más vitaminas y minerales
Calorías (kcal)
McDONALD'S 162
BURGER KING 283
Proteínas (g)
McDONALD'S 4.24
BURGER KING 10.4
Carbohidratos (g)
McDONALD'S 26.4
BURGER KING 24.8
Grasas (g)
McDONALD'S 4.86
BURGER KING 15.8
Fibra (g)
McDONALD'S 0.100
BURGER KING 0.700
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, CROISSAN'WICH with Egg and Cheese — 10.4g vs 4.24g por 100g.
¿Cuál tiene menos calorías?
McDONALD'S, Vanilla Reduced Fat Ice Cream Cone — 162 vs 283 kcal por 100g.
¿Cuál es más denso en nutrientes?
BURGER KING, CROISSAN'WICH with Egg and Cheese puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | McDONALD'S | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 162 kcal | 283 kcal | -43% |
| Macronutrients | |||
| Agua | 63.6 g | 46.4 g | +37% |
| Proteína | 4.24 g | 10.4 g | -59% |
| Lípidos totales (grasa) | 4.86 g | 15.8 g | -69% |
| Carbohidratos, por diferencia | 26.4 g | 24.8 g | +6% |
| Fibra dietética total | 0.100 g | 0.700 g | -86% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.41 g | 4.77 g | -49% |
| ácidos grasos, monoinsaturados totales | 1.21 g | 6.67 g | -82% |
| ácidos grasos, trans totales | 0.280 g | — | |
| colesterol | 15.0 mg | 139 mg | -89% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.043 mg | 0.243 mg | -82% |
| Riboflavin (Vitamin B2) | 0.246 mg | 0.426 mg | -42% |
| Niacin (Vitamin B3) | 0.498 mg | 2.05 mg | -76% |
| Pantothenic acid (Vitamin B5) | 0.728 mg | 0.828 mg | -12% |
| Vitamin B-6 — Pyridoxine | 0.054 mg | 0.117 mg | -54% |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Vitamin B-12 — Cobalamin | 0.580 ug | 0.530 ug | +9% |
| vitamina E (alfa-tocoferol) | 0.030 mg | 1.11 mg | -97% |
| Minerals | |||
| calcio, Ca | 129 mg | 231 mg | -44% |
| hierro, Fe | 0.350 mg | 1.90 mg | -82% |
| magnesio, Mg | 13.0 mg | 17.0 mg | -24% |
| fósforo, P | 111 mg | 249 mg | -55% |
| potasio, K | 193 mg | 168 mg | +15% |
| sodio, Na | 67.0 mg | 650 mg | -90% |
| zinc, Zn | 0.500 mg | 1.04 mg | -52% |
| cobre, Cu | 0.023 mg | 0.074 mg | -69% |
| manganeso, Mn | 0.038 mg | 0.227 mg | -83% |
| selenio, Se | — | 22.2 ug | |
| Other Nutrients | |||
| Energía | 678 kj | 1182 kj | -43% |
| Ceniza | 0.900 g | 2.68 g | -66% |
| azúcares totales | 19.5 g | 4.03 g | +384% |
| Sacarosa | 12.8 g | 0 g | |
| Glucosa | 0.690 g | 0.640 g | +8% |
| Fructosa | 0.160 g | 0.890 g | -82% |
| Lactosa | 5.59 g | 1.71 g | +227% |
| Maltosa | 0.290 g | 0.800 g | -64% |
| Galactosa | 0 g | 0 g | = |
| Almidón | — | 17.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| vitamina A, UI | 321 IU | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.060 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 4.74 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 1.83 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | — | 9.50 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 8.00 ug | |
| SFA 8:0 (Caprylic acid) | 0.037 g | 0.175 g | -79% |
| SFA 10:0 (Capric acid) | 0.087 g | 0.150 g | -42% |
| SFA 12:0 (Lauric acid) | 0.101 g | 0.097 g | +4% |
| SFA 14:0 (Myristic acid) | 0.365 g | 0.347 g | +5% |
| SFA 15:0 (Pentadecanoic acid) | 0.038 g | 0.038 g | = |
| SFA 16:0 (Palmitic acid) | 1.17 g | 2.72 g | -57% |
| SFA 17:0 (Margaric acid) | 0.023 g | 0.033 g | -30% |
| SFA 18:0 (Stearic acid) | 0.580 g | 1.15 g | -50% |
| SFA 20:0 (Arachidic acid) | 0.007 g | 0.029 g | -76% |
| SFA 22:0 (Behenic acid) | 0.001 g | 0.025 g | -96% |
| MUFA 14:1 (Myristoleic acid) | 0.025 g | 0.028 g | -11% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.042 g | 0.162 g | -74% |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.13 g | 6.44 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | 0.034 g | -97% |
| ácidos grasos, poliinsaturados totales | 0.297 g | 2.93 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.269 g | 2.60 g | -90% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.022 g | 0.269 g | -92% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.269 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0.060 g | -92% |
| Tryptophan (EAA) | — | 0.100 g | |
| Threonine (EAA) | — | 0.360 g | |
| Isoleucine (EAA, BCAA) | — | 0.486 g | |
| Leucine (EAA, BCAA) | — | 0.865 g | |
| Lysine (EAA) | — | 0.548 g | |
| Methionine (EAA) | — | 0.231 g | |
| Cystine (conditionally essential) | — | 0.197 g | |
| Phenylalanine (EAA) | — | 0.528 g | |
| Tyrosine (conditionally essential) | — | 0.394 g | |
| Valine (EAA, BCAA) | — | 0.606 g | |
| Arginine (conditionally essential) | — | 0.484 g | |
| Histidine (EAA) | — | 0.263 g | |
| alanina | — | 0.451 g | |
| ácido aspártico | — | 0.771 g | |
| ácido glutámico | — | 2.57 g | |
| Glycine (conditionally essential) | — | 0.336 g | |
| Proline (conditionally essential) | — | 0.883 g | |
| serina | — | 0.648 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.