Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Milk 76
Beverage 353
Proteínas (g)
Milk 2.99
Beverage 19.9
Carbohidratos (g)
Milk 12.1
Beverage 66.2
Grasas (g)
Milk 1.90
Beverage 1.40
Fibra (g)
Milk 0.700
Beverage 0.400
Respuestas rápidas
¿Cuál tiene más proteínas?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 2.99g por 100g.
¿Cuál tiene menos calorías?
Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D — 76 vs 353 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Milk | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 76 kcal | 353 kcal | -78% |
| Macronutrients | |||
| Agua | 82.2 g | 7.40 g | +1010% |
| Proteína | 2.99 g | 19.9 g | -85% |
| Lípidos totales (grasa) | 1.90 g | 1.40 g | +36% |
| Carbohidratos, por diferencia | 12.1 g | 66.2 g | -82% |
| Fibra dietética total | 0.700 g | 0.400 g | +75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.18 g | 0.560 g | +110% |
| ácidos grasos, monoinsaturados totales | 0.455 g | 0.314 g | +45% |
| colesterol | 8.00 mg | 12.0 mg | -33% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.045 mg | 0.850 mg | -95% |
| Riboflavin (Vitamin B2) | 0.183 mg | 0.200 mg | -9% |
| Niacin (Vitamin B3) | 0.164 mg | 14.2 mg | -99% |
| Pantothenic acid (Vitamin B5) | 0.539 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 1.14 mg | -98% |
| Biotin (Vitamin B7) | 2.00 ug | 285 ug | -99% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 17.1 mg | 148 mg | -88% |
| Vitamin B-12 — Cobalamin | 0.330 ug | 1.71 ug | -81% |
| vitamina A, RAE | 64.0 ug | 625 ug | -90% |
| caroteno, beta | 11.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.040 mg | 9.37 mg | -100% |
| vitamina D (D2 + D3) | 1.20 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 109 mg | 285 mg | -62% |
| hierro, Fe | 0.240 mg | 12.8 mg | -98% |
| magnesio, Mg | 14.0 mg | 228 mg | -94% |
| fósforo, P | 102 mg | 427 mg | -76% |
| potasio, K | 169 mg | 947 mg | -82% |
| sodio, Na | 66.0 mg | 385 mg | -83% |
| zinc, Zn | 0.390 mg | 8.55 mg | -95% |
| cobre, Cu | 0.075 mg | 1.42 mg | -95% |
| manganeso, Mn | 0.062 mg | — | |
| selenio, Se | 3.40 ug | 12.1 ug | -72% |
| Other Nutrients | |||
| Energía | 320 kj | 1477 kj | -78% |
| Ceniza | 0.810 g | 5.10 g | -84% |
| azúcares totales | 9.55 g | 65.8 g | -85% |
| Sacarosa | 4.79 g | — | |
| Glucosa | 0.530 g | — | |
| Fructosa | 0.410 g | — | |
| Lactosa | 3.83 g | — | |
| Maltosa | 0 g | — | |
| Almidón | 1.60 g | — | |
| fluoruro, F | 5.20 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 485 ug | -100% |
| betaína | 0.700 mg | — | |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 63.0 ug | 625 ug | -90% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 227 IU | 2083 IU | -89% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 49.0 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.20 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.200 ug | 90.0 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.056 g | 0.010 g | +460% |
| SFA 6:0 (Caproic acid) | 0.033 g | 0.002 g | +1550% |
| SFA 8:0 (Caprylic acid) | 0.020 g | 0.003 g | +567% |
| SFA 10:0 (Capric acid) | 0.045 g | 0.005 g | +800% |
| SFA 12:0 (Lauric acid) | 0.045 g | 0.003 g | +1400% |
| SFA 14:0 (Myristic acid) | 0.170 g | 0.023 g | +639% |
| SFA 15:0 (Pentadecanoic acid) | 0.015 g | — | |
| SFA 16:0 (Palmitic acid) | 0.515 g | 0.286 g | +80% |
| SFA 17:0 (Margaric acid) | 0.009 g | — | |
| SFA 18:0 (Stearic acid) | 0.270 g | 0.216 g | +25% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.008 g | +150% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.430 g | 0.302 g | +42% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.089 g | 0.278 g | -68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.080 g | 0.247 g | -68% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0.031 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.009 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 0 mg | — | |
| campesterol | 0 mg | — | |
| beta-sitosterol | 0 mg | — | |
| Tryptophan (EAA) | 0.038 g | — | |
| Threonine (EAA) | 0.128 g | — | |
| Isoleucine (EAA, BCAA) | 0.155 g | — | |
| Leucine (EAA, BCAA) | 0.283 g | — | |
| Lysine (EAA) | 0.250 g | — | |
| Methionine (EAA) | 0.078 g | — | |
| Cystine (conditionally essential) | 0.018 g | — | |
| Phenylalanine (EAA) | 0.155 g | — | |
| Tyrosine (conditionally essential) | 0.151 g | — | |
| Valine (EAA, BCAA) | 0.196 g | — | |
| Arginine (conditionally essential) | 0.085 g | — | |
| Histidine (EAA) | 0.090 g | — | |
| alanina | 0.101 g | — | |
| ácido aspártico | 0.256 g | — | |
| ácido glutámico | 0.673 g | — | |
| Glycine (conditionally essential) | 0.059 g | — | |
| Proline (conditionally essential) | 0.295 g | — | |
| serina | 0.180 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 1.00 mg | 25.0 mg | -96% |
| Teobromina | 22.0 mg | 290 mg | -92% |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0 mg | — | |
| miricetina | 0.050 mg | — | |
| quercetina | 0.120 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0.260 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0.820 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0.800 mg | — | |
| colina de fosfatidilcolina | 1.70 mg | — | |
| colina de fosfocolina | 1.10 mg | — | |
| colina de glicerofosfolina | 8.20 mg | — | |
| colina libre | 5.40 mg | — | |
| colina total | 17.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 29.7 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.