Noodles, egg, dry, enriched vs Amaranth grain, cooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Noodles, egg, dry, enriched es más alto en más vitaminas y minerales
Calorías (kcal)
Noodles 384
Amaranth grain 102
Proteínas (g)
Noodles 14.2
Amaranth grain 3.80
Carbohidratos (g)
Noodles 71.3
Amaranth grain 18.7
Grasas (g)
Noodles 4.44
Amaranth grain 1.58
Fibra (g)
Noodles 3.30
Amaranth grain 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Noodles, egg, dry, enriched — 14.2g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Amaranth grain, cooked — 102 vs 384 kcal por 100g.
¿Cuál es más denso en nutrientes?
Noodles, egg, dry, enriched puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Noodles | Amaranth grain | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 384 kcal | 102 kcal | +276% |
| Macronutrients | |||
| Agua | 9.01 g | 75.2 g | -88% |
| Proteína | 14.2 g | 3.80 g | +273% |
| Lípidos totales (grasa) | 4.44 g | 1.58 g | +181% |
| Carbohidratos, por diferencia | 71.3 g | 18.7 g | +281% |
| Fibra dietética total | 3.30 g | 2.10 g | +57% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.18 g | — | |
| ácidos grasos, monoinsaturados totales | 1.25 g | — | |
| ácidos grasos, trans totales | 0.061 g | — | |
| colesterol | 84.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 1.13 mg | 0.015 mg | +7453% |
| Riboflavin (Vitamin B2) | 0.426 mg | 0.022 mg | +1836% |
| Niacin (Vitamin B3) | 8.39 mg | 0.235 mg | +3469% |
| Pantothenic acid (Vitamin B5) | 0.912 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.216 mg | 0.113 mg | +91% |
| Biotin (Vitamin B7) | 230 ug | 22.0 ug | +945% |
| Folate, total (Vitamin B9) | 201 ug | — | |
| colina, total | 78.7 mg | — | |
| Vitamin B-12 — Cobalamin | 0.290 ug | — | |
| vitamina A, RAE | 17.0 ug | — | |
| caroteno, beta | 2.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.370 mg | 0.190 mg | +95% |
| vitamina D (D2 + D3) | 0.300 ug | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 47.0 mg | -26% |
| hierro, Fe | 4.01 mg | 2.10 mg | +91% |
| magnesio, Mg | 58.0 mg | 65.0 mg | -11% |
| fósforo, P | 241 mg | 148 mg | +63% |
| potasio, K | 244 mg | 135 mg | +81% |
| sodio, Na | 21.0 mg | 6.00 mg | +250% |
| zinc, Zn | 1.92 mg | 0.860 mg | +123% |
| cobre, Cu | 0.297 mg | 0.149 mg | +99% |
| manganeso, Mn | 0.855 mg | 0.854 mg | = |
| selenio, Se | 78.8 ug | 5.50 ug | +1333% |
| Other Nutrients | |||
| Energía | 1609 kj | 429 kj | +275% |
| Ceniza | 1.12 g | 0.770 g | +45% |
| azúcares totales | 1.88 g | — | |
| Sacarosa | 0.270 g | — | |
| Glucosa | 0.100 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 1.53 g | — | |
| Galactosa | 0 g | — | |
| Almidón | — | 16.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 29.0 ug | 22.0 ug | +32% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 370 ug | — | |
| betaína | 132 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 17.0 ug | — | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 62.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 110 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 0.380 mg | -84% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.36 mg | 0.050 mg | +2620% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0.240 mg | -96% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.230 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.020 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 11.0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.500 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.010 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.935 g | — | |
| SFA 17:0 (Margaric acid) | 0.007 g | — | |
| SFA 18:0 (Stearic acid) | 0.228 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.073 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.16 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.016 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.33 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.22 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.058 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.058 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.042 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.133 g | — | |
| Threonine (EAA) | 0.430 g | — | |
| Isoleucine (EAA, BCAA) | 0.593 g | — | |
| Leucine (EAA, BCAA) | 1.14 g | — | |
| Lysine (EAA) | 0.429 g | — | |
| Methionine (EAA) | 0.268 g | — | |
| Cystine (conditionally essential) | 0.299 g | — | |
| Phenylalanine (EAA) | 0.748 g | — | |
| Tyrosine (conditionally essential) | 0.293 g | — | |
| Valine (EAA, BCAA) | 0.686 g | — | |
| Arginine (conditionally essential) | 0.600 g | — | |
| Histidine (EAA) | 0.378 g | — | |
| alanina | 0.516 g | — | |
| ácido aspártico | 0.762 g | — | |
| ácido glutámico | 4.58 g | — | |
| Glycine (conditionally essential) | 0.496 g | — | |
| Proline (conditionally essential) | 1.54 g | — | |
| serina | 0.803 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0.010 mg | — | |
| genisteína | 0.010 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 26.0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 2.30 mg | — | |
| colina libre | 50.0 mg | — | |
| colina total | 79.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0.020 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.