Nuts, almond butter, plain, with salt added vs Flour, chestnut
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Nuts, almond butter, plain, with salt added es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 614
Flour —
Proteínas (g)
Nuts 21.0
Flour 5.29
Carbohidratos (g)
Nuts 18.8
Flour 80.5
Grasas (g)
Nuts 55.5
Flour 4.64
Fibra (g)
Nuts 10.3
Flour 8.71
Respuestas rápidas
¿Cuál tiene más proteínas?
Nuts, almond butter, plain, with salt added — 21.0g vs 5.29g por 100g.
¿Cuál es más denso en nutrientes?
Nuts, almond butter, plain, with salt added puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 614 kcal | — | |
| Macronutrients | |||
| Agua | 1.64 g | 7.33 g | -78% |
| Proteína | 21.0 g | 5.29 g | +296% |
| Lípidos totales (grasa) | 55.5 g | 4.64 g | +1097% |
| Carbohidratos, por diferencia | 18.8 g | 80.5 g | -77% |
| Fibra dietética total | 10.3 g | 8.71 g | +18% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.55 g | 0.689 g | +851% |
| ácidos grasos, monoinsaturados totales | 32.4 g | 1.26 g | +2483% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 4.05 mg | -100% |
| Thiamin (Vitamin B1) | 0.041 mg | — | |
| Riboflavin (Vitamin B2) | 0.939 mg | — | |
| Niacin (Vitamin B3) | 3.15 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.318 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.103 mg | — | |
| Biotin (Vitamin B7) | 53.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 52.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 24.2 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 347 mg | 55.8 mg | +522% |
| hierro, Fe | 3.49 mg | 1.62 mg | +115% |
| magnesio, Mg | 279 mg | 68.8 mg | +306% |
| fósforo, P | 508 mg | 134 mg | +279% |
| potasio, K | 748 mg | 1032 mg | -28% |
| sodio, Na | 227 mg | 0 mg | |
| zinc, Zn | 3.29 mg | 1.04 mg | +217% |
| cobre, Cu | 0.934 mg | 0.581 mg | +61% |
| manganeso, Mn | 2.13 mg | 2.90 mg | -27% |
| selenio, Se | 2.40 ug | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 385 kcal | |
| energía (factores específicos de Atwater) | — | 385 kcal | |
| Energía | 2568 kj | — | |
| Nitrógeno | — | 0.998 g | |
| Ceniza | 3.09 g | 2.30 g | +34% |
| azúcares totales | 6.27 g | — | |
| Sacarosa | 6.14 g | — | |
| Glucosa | 0.020 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.100 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.080 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 53.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 53.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.530 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.01 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 5.04 g | — | |
| SFA 17:0 (Margaric acid) | 0.011 g | — | |
| SFA 18:0 (Stearic acid) | 1.48 g | — | |
| SFA 20:0 (Arachidic acid) | 0.011 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.248 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.035 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 32.1 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.019 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 13.6 g | 1.51 g | +799% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.6 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| estigmasterol | 3.00 mg | — | |
| campesterol | 6.00 mg | — | |
| beta-sitosterol | 131 mg | — | |
| Tryptophan (EAA) | 0.159 g | — | |
| Threonine (EAA) | 0.555 g | — | |
| Isoleucine (EAA, BCAA) | 0.813 g | — | |
| Leucine (EAA, BCAA) | 1.48 g | — | |
| Lysine (EAA) | 0.612 g | — | |
| Methionine (EAA) | 0.122 g | — | |
| Cystine (conditionally essential) | 0.242 g | — | |
| Phenylalanine (EAA) | 1.15 g | — | |
| Tyrosine (conditionally essential) | 0.595 g | — | |
| Valine (EAA, BCAA) | 0.937 g | — | |
| Arginine (conditionally essential) | 2.38 g | — | |
| Histidine (EAA) | 0.550 g | — | |
| alanina | 0.990 g | — | |
| ácido aspártico | 2.40 g | — | |
| ácido glutámico | 5.91 g | — | |
| Glycine (conditionally essential) | 1.47 g | — | |
| Proline (conditionally essential) | 0.915 g | — | |
| serina | 0.926 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.