Nuts, almonds, oil roasted, without salt added vs Flour, chestnut
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Nuts, almonds, oil roasted, without salt added es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 607
Flour —
Proteínas (g)
Nuts 21.2
Flour 5.29
Carbohidratos (g)
Nuts 17.7
Flour 80.5
Grasas (g)
Nuts 55.2
Flour 4.64
Fibra (g)
Nuts 10.5
Flour 8.71
Respuestas rápidas
¿Cuál tiene más proteínas?
Nuts, almonds, oil roasted, without salt added — 21.2g vs 5.29g por 100g.
¿Cuál es más denso en nutrientes?
Nuts, almonds, oil roasted, without salt added puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 607 kcal | — | |
| Macronutrients | |||
| Agua | 2.80 g | 7.33 g | -62% |
| Proteína | 21.2 g | 5.29 g | +302% |
| Lípidos totales (grasa) | 55.2 g | 4.64 g | +1090% |
| Carbohidratos, por diferencia | 17.7 g | 80.5 g | -78% |
| Fibra dietética total | 10.5 g | 8.71 g | +21% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.21 g | 0.689 g | +511% |
| ácidos grasos, monoinsaturados totales | 34.8 g | 1.26 g | +2670% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 4.05 mg | -100% |
| Thiamin (Vitamin B1) | 0.092 mg | — | |
| Riboflavin (Vitamin B2) | 0.781 mg | — | |
| Niacin (Vitamin B3) | 3.66 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.229 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.118 mg | — | |
| Biotin (Vitamin B7) | 27.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 52.1 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 26.0 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 291 mg | 55.8 mg | +421% |
| hierro, Fe | 3.68 mg | 1.62 mg | +127% |
| magnesio, Mg | 274 mg | 68.8 mg | +299% |
| fósforo, P | 466 mg | 134 mg | +247% |
| potasio, K | 699 mg | 1032 mg | -32% |
| sodio, Na | 1.00 mg | 0 mg | |
| zinc, Zn | 3.07 mg | 1.04 mg | +196% |
| cobre, Cu | 0.955 mg | 0.581 mg | +64% |
| manganeso, Mn | 2.46 mg | 2.90 mg | -15% |
| selenio, Se | 4.10 ug | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 385 kcal | |
| energía (factores específicos de Atwater) | — | 385 kcal | |
| Energía | 2541 kj | — | |
| Nitrógeno | — | 0.998 g | |
| Ceniza | 3.13 g | 2.30 g | +36% |
| azúcares totales | 4.55 g | — | |
| Sacarosa | 4.38 g | — | |
| Glucosa | 0.040 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.140 g | — | |
| Almidón | 0.560 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 27.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 27.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1.00 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.420 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.880 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.140 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 3.30 g | — | |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.905 g | — | |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.215 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 34.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 13.5 g | 1.51 g | +792% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 13.5 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 130 mg | — | |
| estigmasterol | 3.00 mg | — | |
| campesterol | 9.00 mg | — | |
| beta-sitosterol | 118 mg | — | |
| Tryptophan (EAA) | 0.192 g | — | |
| Threonine (EAA) | 0.677 g | — | |
| Isoleucine (EAA, BCAA) | 0.691 g | — | |
| Leucine (EAA, BCAA) | 1.47 g | — | |
| Lysine (EAA) | 0.600 g | — | |
| Methionine (EAA) | 0.188 g | — | |
| Cystine (conditionally essential) | 0.282 g | — | |
| Phenylalanine (EAA) | 1.15 g | — | |
| Tyrosine (conditionally essential) | 0.529 g | — | |
| Valine (EAA, BCAA) | 0.798 g | — | |
| Arginine (conditionally essential) | 2.46 g | — | |
| Histidine (EAA) | 0.592 g | — | |
| alanina | 0.999 g | — | |
| ácido aspártico | 2.73 g | — | |
| ácido glutámico | 5.16 g | — | |
| Glycine (conditionally essential) | 1.47 g | — | |
| Proline (conditionally essential) | 0.967 g | — | |
| serina | 1.00 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.