Nuts, cashew nuts, oil roasted, with salt added vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Nuts, cashew nuts, oil roasted, with salt added es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 581
Flour —
Proteínas (g)
Nuts 16.8
Flour 26.2
Carbohidratos (g)
Nuts 30.2
Flour 16.2
Grasas (g)
Nuts 47.8
Flour 50.2
Fibra (g)
Nuts 3.30
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 16.8g por 100g.
¿Cuál es más denso en nutrientes?
Nuts, cashew nuts, oil roasted, with salt added puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 581 kcal | — | |
| Macronutrients | |||
| Agua | 2.34 g | 4.32 g | -46% |
| Proteína | 16.8 g | 26.2 g | -36% |
| Lípidos totales (grasa) | 47.8 g | 50.2 g | -5% |
| Carbohidratos, por diferencia | 30.2 g | 16.2 g | +86% |
| Fibra dietética total | 3.30 g | 9.27 g | -64% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.48 g | — | |
| ácidos grasos, monoinsaturados totales | 25.9 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | — | |
| Thiamin (Vitamin B1) | 0.363 mg | 0.112 mg | +223% |
| Riboflavin (Vitamin B2) | 0.218 mg | 0.748 mg | -71% |
| Niacin (Vitamin B3) | 1.74 mg | 4.00 mg | -57% |
| Pantothenic acid (Vitamin B5) | 0.880 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.323 mg | 0.100 mg | +223% |
| Biotin (Vitamin B7) | 25.0 ug | 37.8 ug | -34% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 61.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.920 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 43.0 mg | 232 mg | -81% |
| hierro, Fe | 6.05 mg | 3.22 mg | +88% |
| magnesio, Mg | 273 mg | 251 mg | +9% |
| fósforo, P | 531 mg | 512 mg | +4% |
| potasio, K | 632 mg | 667 mg | -5% |
| sodio, Na | 308 mg | 0.894 mg | +34336% |
| zinc, Zn | 5.35 mg | 2.80 mg | +91% |
| cobre, Cu | 2.04 mg | 0.975 mg | +109% |
| manganeso, Mn | 1.67 mg | 1.81 mg | -8% |
| selenio, Se | 20.3 ug | 0.742 ug | +2636% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 2431 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 2.89 g | 2.96 g | -2% |
| azúcares totales | 5.01 g | — | |
| Sacarosa | 4.84 g | — | |
| Glucosa | 0.080 g | — | |
| Fructosa | 0.080 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 10.9 g | — | |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | — | |
| betaína | 11.0 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 23.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 5.40 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.370 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.100 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.200 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 34.7 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.016 g | — | |
| SFA 10:0 (Capric acid) | 0.016 g | — | |
| SFA 12:0 (Lauric acid) | 0.016 g | — | |
| SFA 14:0 (Myristic acid) | 0.016 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 4.26 g | — | |
| SFA 17:0 (Margaric acid) | 0.051 g | — | |
| SFA 18:0 (Stearic acid) | 3.51 g | — | |
| SFA 20:0 (Arachidic acid) | 0.290 g | — | |
| SFA 22:0 (Behenic acid) | 0.188 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.110 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.149 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 25.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.150 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 8.55 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.48 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.068 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| estigmasterol | 0 mg | — | |
| campesterol | 10.0 mg | — | |
| beta-sitosterol | 119 mg | — | |
| Tryptophan (EAA) | 0.265 g | — | |
| Threonine (EAA) | 0.636 g | — | |
| Isoleucine (EAA, BCAA) | 0.729 g | — | |
| Leucine (EAA, BCAA) | 1.36 g | — | |
| Lysine (EAA) | 0.858 g | — | |
| Methionine (EAA) | 0.334 g | — | |
| Cystine (conditionally essential) | 0.364 g | — | |
| Phenylalanine (EAA) | 0.879 g | — | |
| Tyrosine (conditionally essential) | 0.469 g | — | |
| Valine (EAA, BCAA) | 1.01 g | — | |
| Arginine (conditionally essential) | 1.96 g | — | |
| Histidine (EAA) | 0.421 g | — | |
| alanina | 0.774 g | — | |
| ácido aspártico | 1.66 g | — | |
| ácido glutámico | 4.16 g | — | |
| Glycine (conditionally essential) | 0.866 g | — | |
| Proline (conditionally essential) | 0.751 g | — | |
| serina | 0.997 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 37.0 mg | — | |
| colina de fosfocolina | 0.900 mg | — | |
| colina de glicerofosfolina | 3.30 mg | — | |
| colina libre | 20.0 mg | — | |
| colina total | 61.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.