Nuts, coconut meat, dried (desiccated), toasted vs Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Nuts, coconut meat, dried (desiccated), toasted es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 592
Oil 884
Proteínas (g)
Nuts 5.30
Oil 0
Carbohidratos (g)
Nuts 44.4
Oil 0
Grasas (g)
Nuts 47.0
Oil 100
Fibra (g)
Nuts —
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Nuts, coconut meat, dried (desiccated), toasted — 5.30g vs 0g por 100g.
¿Cuál tiene menos calorías?
Nuts, coconut meat, dried (desiccated), toasted — 592 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Nuts, coconut meat, dried (desiccated), toasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 592 kcal | 884 kcal | -33% |
| Macronutrients | |||
| Agua | 1.00 g | 0.080 g | +1150% |
| Proteína | 5.30 g | 0 g | |
| Lípidos totales (grasa) | 47.0 g | 100 g | -53% |
| Carbohidratos, por diferencia | 44.4 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 41.7 g | 86.5 g | -52% |
| ácidos grasos, monoinsaturados totales | 2.00 g | 5.68 g | -65% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.50 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.061 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.102 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.616 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.817 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.306 mg | 0 mg | |
| Biotin (Vitamin B7) | 9.00 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 0.300 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.090 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 27.0 mg | 2.00 mg | +1250% |
| hierro, Fe | 3.39 mg | 0.150 mg | +2160% |
| magnesio, Mg | 92.0 mg | 0 mg | |
| fósforo, P | 211 mg | 0 mg | |
| potasio, K | 554 mg | 2.00 mg | +27600% |
| sodio, Na | 37.0 mg | 5.00 mg | +640% |
| zinc, Zn | 2.05 mg | 0.040 mg | +5025% |
| cobre, Cu | 0.812 mg | 0 mg | |
| manganeso, Mn | 2.80 mg | 0 mg | |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| Energía | 2477 kj | 3699 kj | -33% |
| Ceniza | 2.30 g | 0.010 g | +22900% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.200 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0.500 ug | |
| SFA 4:0 (Butyric acid) | — | 0.063 g | |
| SFA 6:0 (Caproic acid) | 0.267 g | 0.752 g | -64% |
| SFA 8:0 (Caprylic acid) | 3.29 g | 7.89 g | -58% |
| SFA 10:0 (Capric acid) | 2.62 g | 5.60 g | -53% |
| SFA 12:0 (Lauric acid) | 20.9 g | 44.5 g | -53% |
| SFA 14:0 (Myristic acid) | 8.23 g | 16.7 g | -51% |
| SFA 16:0 (Palmitic acid) | 3.98 g | 8.18 g | -51% |
| SFA 18:0 (Stearic acid) | 2.43 g | 2.84 g | -14% |
| SFA 20:0 (Arachidic acid) | — | 0.037 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.00 g | 5.68 g | -65% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 5.68 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.514 g | 1.45 g | -65% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.514 g | 1.45 g | -65% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.45 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| ácidos grasos, trans-polienoico total | — | 0 g | |
| fitoesteroles | — | 86.0 mg | |
| Tryptophan (EAA) | 0.062 g | 0 g | |
| Threonine (EAA) | 0.193 g | 0 g | |
| Isoleucine (EAA, BCAA) | 0.208 g | 0 g | |
| Leucine (EAA, BCAA) | 0.393 g | 0 g | |
| Lysine (EAA) | 0.234 g | 0 g | |
| Methionine (EAA) | 0.099 g | 0 g | |
| Cystine (conditionally essential) | 0.105 g | 0 g | |
| Phenylalanine (EAA) | 0.269 g | 0 g | |
| Tyrosine (conditionally essential) | 0.164 g | 0 g | |
| Valine (EAA, BCAA) | 0.321 g | 0 g | |
| Arginine (conditionally essential) | 0.870 g | 0 g | |
| Histidine (EAA) | 0.122 g | 0 g | |
| alanina | 0.271 g | 0 g | |
| ácido aspártico | 0.518 g | 0 g | |
| ácido glutámico | 1.21 g | 0 g | |
| Glycine (conditionally essential) | 0.251 g | 0 g | |
| Proline (conditionally essential) | 0.219 g | 0 g | |
| serina | 0.274 g | 0 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.