Nuts, macadamia nuts, dry roasted, with salt added vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flour, almond es más alto en más vitaminas y minerales
Calorías (kcal)
Nuts 716
Flour —
Proteínas (g)
Nuts 7.79
Flour 26.2
Carbohidratos (g)
Nuts 12.8
Flour 16.2
Grasas (g)
Nuts 76.1
Flour 50.2
Fibra (g)
Nuts 8.00
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 7.79g por 100g.
¿Cuál es más denso en nutrientes?
Flour, almond puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Nuts | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 716 kcal | — | |
| Macronutrients | |||
| Agua | 1.61 g | 4.32 g | -63% |
| Proteína | 7.79 g | 26.2 g | -70% |
| Lípidos totales (grasa) | 76.1 g | 50.2 g | +51% |
| Carbohidratos, por diferencia | 12.8 g | 16.2 g | -21% |
| Fibra dietética total | 8.00 g | 9.27 g | -14% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.9 g | — | |
| ácidos grasos, monoinsaturados totales | 59.3 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | — | |
| Thiamin (Vitamin B1) | 0.710 mg | 0.112 mg | +531% |
| Riboflavin (Vitamin B2) | 0.087 mg | 0.748 mg | -88% |
| Niacin (Vitamin B3) | 2.27 mg | 4.00 mg | -43% |
| Pantothenic acid (Vitamin B5) | 0.603 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.359 mg | 0.100 mg | +259% |
| Biotin (Vitamin B7) | 10.0 ug | 37.8 ug | -74% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 44.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.570 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 70.0 mg | 232 mg | -70% |
| hierro, Fe | 2.65 mg | 3.22 mg | -18% |
| magnesio, Mg | 118 mg | 251 mg | -53% |
| fósforo, P | 198 mg | 512 mg | -61% |
| potasio, K | 363 mg | 667 mg | -46% |
| sodio, Na | 353 mg | 0.894 mg | +39368% |
| zinc, Zn | 1.29 mg | 2.80 mg | -54% |
| cobre, Cu | 0.570 mg | 0.975 mg | -42% |
| manganeso, Mn | 3.04 mg | 1.81 mg | +67% |
| selenio, Se | 11.7 ug | 0.742 ug | +1477% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 2996 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 1.70 g | 2.96 g | -43% |
| azúcares totales | 4.14 g | — | |
| Sacarosa | 4.00 g | — | |
| Glucosa | 0.070 g | — | |
| Fructosa | 0.070 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Almidón | 1.05 g | — | |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| betaína | 0.300 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.075 g | — | |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.668 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 5.93 g | — | |
| SFA 17:0 (Margaric acid) | 0.156 g | — | |
| SFA 18:0 (Stearic acid) | 2.28 g | — | |
| SFA 20:0 (Arachidic acid) | 1.94 g | — | |
| SFA 22:0 (Behenic acid) | 0.621 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.272 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 12.7 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 44.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.92 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.237 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.011 g | — | |
| ácidos grasos, poliinsaturados totales | 1.50 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.30 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.196 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| estigmasterol | 0 mg | — | |
| campesterol | 10.0 mg | — | |
| beta-sitosterol | 145 mg | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 30.0 mg | — | |
| colina de fosfocolina | 1.10 mg | — | |
| colina de glicerofosfolina | 1.80 mg | — | |
| colina libre | 11.0 mg | — | |
| colina total | 45.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.