Oil, corn vs Snacks, potato chips, lightly salted
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Oil, corn es más alto en más vitaminas y minerales
Calorías (kcal)
Oil —
Snacks 560
Proteínas (g)
Oil —
Snacks 6.72
Carbohidratos (g)
Oil —
Snacks 53.5
Grasas (g)
Oil —
Snacks 35.4
Fibra (g)
Oil —
Snacks 4.20
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, corn puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Snacks | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 560 kcal | |
| Macronutrients | |||
| Agua | — | 1.35 g | |
| Proteína | — | 6.72 g | |
| Lípidos totales (grasa) | — | 35.4 g | |
| Carbohidratos, por diferencia | — | 53.5 g | |
| Fibra dietética total | — | 4.20 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.4 g | 5.49 g | +144% |
| ácidos grasos, monoinsaturados totales | 27.7 g | 14.9 g | +85% |
| ácidos grasos, trans totales | — | 0.215 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 27.3 mg | |
| Thiamin (Vitamin B1) | — | 0.158 mg | |
| Riboflavin (Vitamin B2) | — | 0.173 mg | |
| Niacin (Vitamin B3) | — | 5.48 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.815 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.651 mg | |
| Biotin (Vitamin B7) | — | 58.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 12.1 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 22.6 mg | 7.72 mg | +193% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | — | 24.0 mg | |
| hierro, Fe | — | 1.43 mg | |
| magnesio, Mg | — | 62.0 mg | |
| fósforo, P | — | 148 mg | |
| potasio, K | — | 1304 mg | |
| sodio, Na | — | 187 mg | |
| zinc, Zn | — | 1.51 mg | |
| cobre, Cu | — | 0.299 mg | |
| manganeso, Mn | — | 0.478 mg | |
| selenio, Se | — | 7.80 ug | |
| Other Nutrients | |||
| Energía | — | 2341 kj | |
| grasa total (NLEA) | 94.0 g | — | |
| Ceniza | — | 3.00 g | |
| azúcares totales | — | 0.340 g | |
| Sacarosa | — | 0.340 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 46.0 g | |
| fluoruro, F | — | 61.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | — | 58.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 58.0 ug | |
| betaína | — | 0.200 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.10 mg | 10.5 mg | -89% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 60.9 mg | 5.11 mg | +1092% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.78 mg | 0.440 mg | +532% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.49 mg | 0.220 mg | +577% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 4.40 mg | 0.070 mg | +6186% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.60 mg | 0.190 mg | +742% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 22.1 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0.002 g | |
| SFA 10:0 (Capric acid) | — | 0.019 g | |
| SFA 12:0 (Lauric acid) | — | 0.007 g | |
| SFA 14:0 (Myristic acid) | 0.034 g | 0.130 g | -74% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0.008 g | = |
| SFA 16:0 (Palmitic acid) | 11.1 g | 4.29 g | +159% |
| SFA 17:0 (Margaric acid) | 0.061 g | 0.024 g | +154% |
| SFA 18:0 (Stearic acid) | 1.58 g | 0.727 g | +117% |
| SFA 20:0 (Arachidic acid) | 0.349 g | 0.157 g | +122% |
| SFA 21:0 | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.112 g | 0.073 g | +53% |
| SFA 24:0 (Lignoceric acid) | 0.154 g | 0.052 g | +196% |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.117 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.091 g | 0.117 g | -22% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.022 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 14.6 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 27.2 g | 14.5 g | +87% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.239 g | |
| MUFA 20:1 c | 0.365 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.004 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.004 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 52.9 g | 12.4 g | +326% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 12.0 g | |
| AGPI 18:2 c | 51.9 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 51.9 g | 11.8 g | +340% |
| PUFA 18:2 CLA | — | 0.014 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.414 g | |
| AGPI 18:3 c | 1.04 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 1.04 g | 0.392 g | +165% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.021 g | |
| AGPI 18:3i | — | 0.001 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.006 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.002 g | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.002 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.009 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| ácidos grasos, trans-monoenoico total | — | 0.028 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.028 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.186 g | |
| ácidos grasos, trans-polienoico total | — | 0.187 g | |
| fitoesteroles | — | 181 mg | |
| estigmasterol | 55.3 mg | — | |
| campesterol | 153 mg | — | |
| brassicasterol | 0.414 mg | — | |
| beta-sitosterol | 538 mg | — | |
| campestanol | 12.9 mg | — | |
| beta-sitostanol | 30.4 mg | — | |
| delta-5-avenasterol | 25.9 mg | — | |
| fitoesteroles, otros | 17.8 mg | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Fluoride | |||
| media mcg/100g ** | 1.000 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.