Oil, flaxseed, contains added sliced flaxseed vs Turkey, retail parts, breast, meat only, with added solution, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Turkey, retail parts, breast, meat only, with added solution, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Oil 878
Turkey 111
Proteínas (g)
Oil 0.370
Turkey 22.0
Carbohidratos (g)
Oil 0.390
Turkey 0
Grasas (g)
Oil 99.0
Turkey 2.53
Fibra (g)
Oil —
Turkey 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Turkey, retail parts, breast, meat only, with added solution, raw — 22.0g vs 0.370g por 100g.
¿Cuál tiene menos calorías?
Turkey, retail parts, breast, meat only, with added solution, raw — 111 vs 878 kcal por 100g.
¿Cuál es más denso en nutrientes?
Turkey, retail parts, breast, meat only, with added solution, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Turkey | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 878 kcal | 111 kcal | +691% |
| Macronutrients | |||
| Agua | 0.160 g | 75.9 g | -100% |
| Proteína | 0.370 g | 22.0 g | -98% |
| Lípidos totales (grasa) | 99.0 g | 2.53 g | +3813% |
| Carbohidratos, por diferencia | 0.390 g | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.05 g | 0.600 g | +1408% |
| ácidos grasos, monoinsaturados totales | 20.6 g | 3.71 g | +456% |
| ácidos grasos, trans totales | 0.184 g | 0.128 g | +44% |
| colesterol | 0 mg | 60.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.049 mg | |
| Riboflavin (Vitamin B2) | — | 0.155 mg | |
| Niacin (Vitamin B3) | — | 10.0 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.950 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.840 mg | |
| Biotin (Vitamin B7) | — | 7.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 64.7 mg | |
| Vitamin B-12 — Cobalamin | — | 0.330 ug | |
| vitamina A, RAE | — | 5.00 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.710 mg | 0.100 mg | +610% |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.00 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 8.00 mg | +13% |
| hierro, Fe | 0.340 mg | 0.410 mg | -17% |
| magnesio, Mg | 15.0 mg | 25.0 mg | -40% |
| fósforo, P | 27.0 mg | 181 mg | -85% |
| potasio, K | 31.0 mg | 237 mg | -87% |
| sodio, Na | 6.00 mg | 124 mg | -95% |
| zinc, Zn | 0.310 mg | 1.10 mg | -72% |
| cobre, Cu | 0.067 mg | 0.043 mg | +56% |
| manganeso, Mn | 0.141 mg | 0.005 mg | +2720% |
| selenio, Se | — | 22.3 ug | |
| Other Nutrients | |||
| Energía | 3675 kj | 463 kj | +694% |
| Ceniza | 0.070 g | 1.19 g | -94% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 7.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 7.00 ug | |
| betaína | — | 2.60 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 5.00 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 17.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 4.00 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.570 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 33.4 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.810 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.680 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.710 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 8.00 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | 3.30 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0.001 g | -100% |
| SFA 10:0 (Capric acid) | 0.010 g | 0.004 g | +150% |
| SFA 12:0 (Lauric acid) | 0.008 g | 0.004 g | +100% |
| SFA 14:0 (Myristic acid) | 0.057 g | 0.006 g | +850% |
| SFA 15:0 (Pentadecanoic acid) | 0.024 g | 0.004 g | +500% |
| SFA 16:0 (Palmitic acid) | 5.06 g | 0.335 g | +1410% |
| SFA 17:0 (Margaric acid) | 0.057 g | 0.006 g | +850% |
| SFA 18:0 (Stearic acid) | 3.44 g | 0.226 g | +1423% |
| SFA 20:0 (Arachidic acid) | 0.145 g | 0.004 g | +3525% |
| SFA 22:0 (Behenic acid) | 0.146 g | 0.010 g | +1360% |
| SFA 24:0 (Lignoceric acid) | 0.099 g | 0.001 g | +9800% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0.006 g | -100% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.057 g | 0.145 g | -61% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.057 g | 0.145 g | -61% |
| MUFA 17:1 (Heptadecenoic acid) | 0.041 g | 0.010 g | +310% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 20.5 g | 1.64 g | +1147% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 20.4 g | 1.57 g | +1199% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.020 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.029 g | 0.048 g | -40% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.018 g | 0.006 g | +200% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.050 g | 0.006 g | +733% |
| ácidos grasos, poliinsaturados totales | 64.9 g | 2.90 g | +2135% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 15.8 g | 1.15 g | +1277% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 15.7 g | 1.13 g | +1283% |
| PUFA 18:2 CLA | 0.018 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 48.9 g | 0.037 g | +132143% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 48.9 g | 0.037 g | +132143% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.034 g | 0.023 g | +48% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.103 g | 0.011 g | +836% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.077 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.026 g | 0.011 g | +136% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.347 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.011 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.015 g | 0.071 g | -79% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.034 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.030 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.099 g | 0.117 g | -15% |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0.088 g | 0.073 g | +21% |
| TFA 22:1 t | 0.011 g | 0.044 g | -75% |
| TFA 18:2 t sin definir | 0.085 g | 0.011 g | +673% |
| ácidos grasos, trans-polienoico total | 0.085 g | 0.011 g | +673% |
| estigmasterol | 31.0 mg | — | |
| campesterol | 112 mg | — | |
| beta-sitosterol | 235 mg | — | |
| Tryptophan (EAA) | — | 0.257 g | |
| Threonine (EAA) | — | 0.987 g | |
| Isoleucine (EAA, BCAA) | — | 0.822 g | |
| Leucine (EAA, BCAA) | — | 1.78 g | |
| Lysine (EAA) | — | 2.09 g | |
| Methionine (EAA) | — | 0.617 g | |
| Cystine (conditionally essential) | — | 0.206 g | |
| Phenylalanine (EAA) | — | 0.791 g | |
| Tyrosine (conditionally essential) | — | 0.761 g | |
| Valine (EAA, BCAA) | — | 0.874 g | |
| Arginine (conditionally essential) | — | 1.43 g | |
| Histidine (EAA) | — | 0.709 g | |
| alanina | — | 1.30 g | |
| ácido aspártico | — | 2.05 g | |
| ácido glutámico | — | 3.23 g | |
| Glycine (conditionally essential) | — | 0.976 g | |
| Proline (conditionally essential) | — | 1.03 g | |
| serina | — | 0.915 g | |
| hidroxiprolina | — | 0.080 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.