Oil, olive, extra light vs Oil, safflower
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Oil, safflower es más alto en más vitaminas y minerales
Calorías (kcal)
Oil —
Oil —
Proteínas (g)
Oil —
Oil —
Carbohidratos (g)
Oil —
Oil —
Grasas (g)
Oil —
Oil —
Fibra (g)
Oil —
Oil —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, safflower puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Oil | Dif. |
|---|---|---|---|
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.8 g | 7.65 g | +107% |
| ácidos grasos, monoinsaturados totales | 66.6 g | 71.6 g | -7% |
| ácidos grasos, trans totales | 0.116 g | 0.129 g | -11% |
| Vitamins | |||
| vitamina E (alfa-tocoferol) | 20.9 mg | 46.0 mg | -55% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Other Nutrients | |||
| grasa total (NLEA) | 92.9 g | 93.2 g | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 1.24 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.78 mg | 3.52 mg | -49% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.655 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 26.0 ug | 5.34 ug | +387% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.004 g | 0.004 g | +3% |
| SFA 5:0 | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.00025 g | -100% |
| SFA 7:0 | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0.002 g | +23% |
| SFA 9:0 | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.003 g | 0.004 g | -36% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.004 g | -53% |
| SFA 14:0 (Myristic acid) | 0.014 g | 0.074 g | -80% |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | 0.016 g | -58% |
| SFA 16:0 (Palmitic acid) | 12.4 g | 4.66 g | +167% |
| SFA 17:0 (Margaric acid) | 0.069 g | 0.028 g | +143% |
| SFA 18:0 (Stearic acid) | 2.68 g | 1.96 g | +37% |
| SFA 20:0 (Arachidic acid) | 0.402 g | 0.400 g | = |
| SFA 21:0 | 0.019 g | 0.010 g | +94% |
| SFA 22:0 (Behenic acid) | 0.120 g | 0.308 g | -61% |
| SFA 23:0 | 0 g | 0 g | = |
| SFA 24:0 (Lignoceric acid) | 0.065 g | 0.189 g | -66% |
| MUFA 12:1 | 0 g | 0 g | = |
| MUFA 14:1 c | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.17 g | 0.092 g | +1172% |
| MUFA 17:1 (Heptadecenoic acid) | 0.127 g | 0.041 g | +212% |
| MUFA 17:1 c | 0.127 g | 0.041 g | +212% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 65.0 g | 71.0 g | -8% |
| MUFA 20:1 c | 0.301 g | 0.323 g | -7% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | 0.012 g | -66% |
| MUFA 22:1 n-9 | 0.004 g | 0.012 g | -66% |
| MUFA 22:1 n-11 | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.174 g | -100% |
| ácidos grasos, poliinsaturados totales | 10.4 g | 13.8 g | -25% |
| AGPI 18:2 c | 9.74 g | 13.6 g | -29% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.71 g | 13.6 g | -29% |
| PUFA 18:2 CLA | 0.030 g | 0.021 g | +45% |
| AGPI 18:3 c | 0.607 g | 0.150 g | +305% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.607 g | 0.150 g | +305% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.0000625 g | 0 g | |
| AGPI 20:2 c | 0.002 g | 0.004 g | -38% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | 0.004 g | -38% |
| AGPI 20:3 c | 0 g | 0.0004375 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.0004375 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | 0 g | = |
| AGPI 22:3 | 0.004 g | 0.006 g | -33% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.043 g | 0.000375 g | +11500% |
| AGPI 20:4c | 0.043 g | 0.000375 g | +11500% |
| AGPI 20:5c | 0.000625 g | 0.00075 g | -17% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.000625 g | 0.00075 g | -17% |
| PUFA 22:2 (Docosadienoic acid) | 0.000375 g | 0.007 g | -95% |
| AGPI 22:5 c | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.00025 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| AGPI 22:6 c | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.069 g | 0.041 g | +70% |
| TFA 14:1 t | 0 g | 0.000125 g | -100% |
| TFA 16:1 t | 0.000125 g | 0 g | |
| TFA 18:1 t | 0.069 g | 0.040 g | +71% |
| TFA 20:1 t | 0 g | 0 g | = |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.049 g | 0.091 g | -45% |
| TFA 18:2 t | 0.049 g | 0.091 g | -45% |
| ácidos grasos, trans-polienoico total | 0 g | 0 g | = |
| TFA 18:3 t | 0 g | 0 g | = |
| estigmastadieno | 0 mg | 0 mg | = |
| estigmasterol | 1.45 mg | 16.9 mg | -91% |
| campesterol | 5.34 mg | 35.5 mg | -85% |
| brassicasterol | 0 mg | 0 mg | = |
| beta-sitosterol | 128 mg | 148 mg | -14% |
| campestanol | 0 mg | 1.09 mg | -100% |
| beta-sitostanol | 3.26 mg | 11.8 mg | -72% |
| delta-5-avenasterol | 12.1 mg | 14.0 mg | -14% |
| delta-7-estigmastenol | 22.4 mg | 50.8 mg | -56% |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.