Oil, olive, extra virgin vs Nuts, macadamia nuts, dry roasted, with salt added
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Calorías (kcal)
Oil —
Nuts 716
Proteínas (g)
Oil —
Nuts 7.79
Carbohidratos (g)
Oil —
Nuts 12.8
Grasas (g)
Oil —
Nuts 76.1
Fibra (g)
Oil —
Nuts 8.00
Respuestas rápidas
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Nuts | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 716 kcal | |
| Macronutrients | |||
| Agua | — | 1.61 g | |
| Proteína | — | 7.79 g | |
| Lípidos totales (grasa) | — | 76.1 g | |
| Carbohidratos, por diferencia | — | 12.8 g | |
| Fibra dietética total | — | 8.00 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 15.4 g | 11.9 g | +29% |
| ácidos grasos, monoinsaturados totales | 69.2 g | 59.3 g | +17% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.700 mg | |
| Thiamin (Vitamin B1) | — | 0.710 mg | |
| Riboflavin (Vitamin B2) | — | 0.087 mg | |
| Niacin (Vitamin B3) | — | 2.27 mg | |
| Pantothenic acid (Vitamin B5) | — | 0.603 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.359 mg | |
| Biotin (Vitamin B7) | — | 10.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 44.6 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.570 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | — | 70.0 mg | |
| hierro, Fe | — | 2.65 mg | |
| magnesio, Mg | — | 118 mg | |
| fósforo, P | — | 198 mg | |
| potasio, K | — | 363 mg | |
| sodio, Na | — | 353 mg | |
| zinc, Zn | — | 1.29 mg | |
| cobre, Cu | — | 0.570 mg | |
| manganeso, Mn | — | 3.04 mg | |
| selenio, Se | — | 11.7 ug | |
| Other Nutrients | |||
| Energía | — | 2996 kj | |
| grasa total (NLEA) | 93.7 g | — | |
| Ceniza | — | 1.70 g | |
| azúcares totales | — | 4.14 g | |
| Sacarosa | — | 4.00 g | |
| Glucosa | — | 0.070 g | |
| Fructosa | — | 0.070 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Almidón | — | 1.05 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 10.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 10.0 ug | |
| betaína | — | 0.300 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.075 g | |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.013 g | 0.668 g | -98% |
| SFA 15:0 (Pentadecanoic acid) | 0.006 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 12.1 g | 5.93 g | +104% |
| SFA 17:0 (Margaric acid) | 0.081 g | 0.156 g | -48% |
| SFA 18:0 (Stearic acid) | 2.59 g | 2.28 g | +14% |
| SFA 20:0 (Arachidic acid) | 0.411 g | 1.94 g | -79% |
| SFA 21:0 | 0.014 g | — | |
| SFA 22:0 (Behenic acid) | 0.118 g | 0.621 g | -81% |
| SFA 24:0 (Lignoceric acid) | 0.062 g | 0.272 g | -77% |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 12.7 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.03 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 44.4 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 67.8 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 1.92 g | |
| MUFA 20:1 c | 0.276 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.237 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.011 g | |
| ácidos grasos, poliinsaturados totales | 9.07 g | 1.50 g | +505% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.30 g | |
| AGPI 18:2 c | 8.40 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 8.40 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.196 g | |
| AGPI 18:3 c | 0.651 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.651 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| estigmasterol | 1.02 mg | 0 mg | |
| campesterol | 5.68 mg | 10.0 mg | -43% |
| brassicasterol | 0 mg | — | |
| beta-sitosterol | 126 mg | 145 mg | -13% |
| campestanol | 0 mg | — | |
| beta-sitostanol | 2.55 mg | — | |
| delta-5-avenasterol | 23.1 mg | — | |
| fitoesteroles, otros | 26.9 mg | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 30.0 mg | |
| colina de fosfocolina | — | 1.10 mg | |
| colina de glicerofosfolina | — | 1.80 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 45.0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.