Oil, olive, salad or cooking vs Spices, parsley, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, parsley, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Oil 884
Spices 292
Proteínas (g)
Oil 0
Spices 26.6
Carbohidratos (g)
Oil 0
Spices 50.6
Grasas (g)
Oil 100
Spices 5.48
Fibra (g)
Oil 0
Spices 26.7
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, parsley, dried — 26.6g vs 0g por 100g.
¿Cuál tiene menos calorías?
Spices, parsley, dried — 292 vs 884 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, parsley, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 884 kcal | 292 kcal | +203% |
| Macronutrients | |||
| Agua | 0 g | 5.89 g | -100% |
| Proteína | 0 g | 26.6 g | -100% |
| Lípidos totales (grasa) | 100 g | 5.48 g | +1725% |
| Carbohidratos, por diferencia | 0 g | 50.6 g | -100% |
| Fibra dietética total | 0 g | 26.7 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.8 g | 1.38 g | +902% |
| ácidos grasos, monoinsaturados totales | 73.0 g | 0.761 g | +9488% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 125 mg | -100% |
| Thiamin (Vitamin B1) | 0 mg | 0.196 mg | -100% |
| Riboflavin (Vitamin B2) | 0 mg | 2.38 mg | -100% |
| Niacin (Vitamin B3) | 0 mg | 9.94 mg | -100% |
| Pantothenic acid (Vitamin B5) | 0 mg | 1.06 mg | -100% |
| Vitamin B-6 — Pyridoxine | 0 mg | 0.900 mg | -100% |
| Biotin (Vitamin B7) | 0 ug | 180 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0.300 mg | 97.1 mg | -100% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 97.0 ug | -100% |
| caroteno, beta | 0 ug | 1152 ug | -100% |
| caroteno, alfa | 0 ug | 17.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 14.4 mg | 8.96 mg | +60% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 1.00 mg | 1140 mg | -100% |
| hierro, Fe | 0.560 mg | 22.0 mg | -97% |
| magnesio, Mg | 0 mg | 400 mg | -100% |
| fósforo, P | 0 mg | 436 mg | -100% |
| potasio, K | 1.00 mg | 2683 mg | -100% |
| sodio, Na | 2.00 mg | 452 mg | -100% |
| zinc, Zn | 0 mg | 5.44 mg | -100% |
| cobre, Cu | 0 mg | 0.780 mg | -100% |
| manganeso, Mn | 0 mg | 9.81 mg | -100% |
| selenio, Se | 0 ug | 14.1 ug | -100% |
| Other Nutrients | |||
| Energía | 3699 kj | 1220 kj | +203% |
| Ceniza | 0 g | 11.4 g | -100% |
| azúcares totales | 0 g | 7.27 g | -100% |
| Sacarosa | — | 4.09 g | |
| Glucosa | — | 2.76 g | |
| Fructosa | — | 0.420 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 180 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 180 ug | -100% |
| betaína | 0.100 mg | 1.70 mg | -94% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 4.00 ug | -100% |
| vitamina A, UI | 0 IU | 1939 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 2428 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | 0.020 mg | +450% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.830 mg | 1.53 mg | -46% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 60.2 ug | 1360 ug | -96% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 11.3 g | 1.22 g | +823% |
| SFA 17:0 (Margaric acid) | 0.022 g | 0 g | |
| SFA 18:0 (Stearic acid) | 1.95 g | 0.058 g | +3267% |
| SFA 20:0 (Arachidic acid) | 0.414 g | 0.005 g | +8180% |
| SFA 22:0 (Behenic acid) | 0.129 g | 0.028 g | +361% |
| SFA 24:0 (Lignoceric acid) | 0 g | 0.063 g | -100% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.25 g | 0 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.125 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 71.3 g | 0.761 g | +9265% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 0.761 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.311 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 10.5 g | 3.12 g | +237% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 9.76 g | 1.25 g | +682% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.25 g | |
| PUFA 18:2 CLA | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.761 g | 1.88 g | -59% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 1.86 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.016 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | — | 0 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0 g | |
| TFA 22:1 t | — | 0 g | |
| fitoesteroles | 221 mg | — | |
| Tryptophan (EAA) | 0 g | 0.475 g | -100% |
| Threonine (EAA) | 0 g | 1.19 g | -100% |
| Isoleucine (EAA, BCAA) | 0 g | 1.55 g | -100% |
| Leucine (EAA, BCAA) | 0 g | 2.79 g | -100% |
| Lysine (EAA) | 0 g | 2.10 g | -100% |
| Methionine (EAA) | 0 g | 0.596 g | -100% |
| Cystine (conditionally essential) | 0 g | 0.298 g | -100% |
| Phenylalanine (EAA) | 0 g | 1.71 g | -100% |
| Tyrosine (conditionally essential) | 0 g | 1.16 g | -100% |
| Valine (EAA, BCAA) | 0 g | 2.02 g | -100% |
| Arginine (conditionally essential) | 0 g | 1.76 g | -100% |
| Histidine (EAA) | 0 g | 0.718 g | -100% |
| alanina | 0 g | 1.78 g | -100% |
| ácido aspártico | 0 g | 3.17 g | -100% |
| ácido glutámico | 0 g | 3.69 g | -100% |
| Glycine (conditionally essential) | 0 g | 1.76 g | -100% |
| Proline (conditionally essential) | 0 g | 2.01 g | -100% |
| serina | 0 g | 1.16 g | -100% |
| hidroxiprolina | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| dímeros de proantocianidinas | — | 0 mg | |
| trímeros de proantocianidinas | — | 0 mg | |
| proantocianidina 4-6mers | — | 0 mg | |
| proantocianidina 7-10mers | — | 0 mg | |
| polímeros de proantocianidinas (>10mers) | — | 0 mg | |
| apigenina | 0.090 mg | 4504 mg | -100% |
| luteolina | 0.120 mg | 19.8 mg | -99% |
| kaempferol | — | 0 mg | |
| quercetina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0 mg | = |
| colina de fosfatidilcolina | 0 mg | 72.0 mg | -100% |
| colina de fosfocolina | 0 mg | 6.60 mg | -100% |
| colina de glicerofosfolina | 0.300 mg | 1.50 mg | -80% |
| colina libre | 0 mg | 17.0 mg | -100% |
| colina total | 0.300 mg | 97.0 mg | -100% |
| Iodine | |||
| yodo mcg/100gB | 0.200 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.