Oil, soybean vs Butter, light, stick, without salt
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Oil, soybean es más alto en más vitaminas y minerales
Calorías (kcal)
Oil —
Butter 499
Proteínas (g)
Oil —
Butter 3.30
Carbohidratos (g)
Oil —
Butter 0
Grasas (g)
Oil —
Butter 55.1
Fibra (g)
Oil —
Butter 0
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, soybean puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Butter | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 499 kcal | |
| Macronutrients | |||
| Agua | — | 43.2 g | |
| Proteína | — | 3.30 g | |
| Lípidos totales (grasa) | — | 55.1 g | |
| Carbohidratos, por diferencia | — | 0 g | |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 14.9 g | 34.3 g | -57% |
| ácidos grasos, monoinsaturados totales | 22.1 g | 15.9 g | +39% |
| colesterol | — | 106 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.010 mg | |
| Riboflavin (Vitamin B2) | — | 0.070 mg | |
| Niacin (Vitamin B3) | — | 0.020 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.010 mg | |
| Biotin (Vitamin B7) | — | 1.00 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 12.9 mg | |
| Vitamin B-12 — Cobalamin | — | 0.130 ug | |
| vitamina A, RAE | — | 465 ug | |
| caroteno, beta | — | 107 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 12.2 mg | 1.58 mg | +672% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | — | 48.0 mg | |
| hierro, Fe | — | 1.09 mg | |
| magnesio, Mg | — | 5.00 mg | |
| fósforo, P | — | 34.0 mg | |
| potasio, K | — | 71.0 mg | |
| sodio, Na | — | 36.0 mg | |
| zinc, Zn | — | 0.260 mg | |
| cobre, Cu | — | 0 mg | |
| selenio, Se | — | 1.00 ug | |
| Other Nutrients | |||
| Energía | — | 2088 kj | |
| grasa total (NLEA) | 94.6 g | — | |
| Ceniza | — | 0.500 g | |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 1.00 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 1.00 ug | |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 456 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 1698 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 1.80 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 70.4 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 22.0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 1.60 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | — | 4.80 ug | |
| SFA 4:0 (Butyric acid) | — | 1.79 g | |
| SFA 6:0 (Caproic acid) | — | 1.06 g | |
| SFA 8:0 (Caprylic acid) | — | 0.619 g | |
| SFA 10:0 (Capric acid) | — | 1.38 g | |
| SFA 12:0 (Lauric acid) | — | 1.55 g | |
| SFA 14:0 (Myristic acid) | 0.075 g | 5.55 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | 0.014 g | — | |
| SFA 16:0 (Palmitic acid) | 10.3 g | 14.5 g | -29% |
| SFA 17:0 (Margaric acid) | 0.086 g | — | |
| SFA 18:0 (Stearic acid) | 3.71 g | 6.68 g | -44% |
| SFA 20:0 (Arachidic acid) | 0.294 g | — | |
| SFA 21:0 | 0.025 g | — | |
| SFA 22:0 (Behenic acid) | 0.306 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.124 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 1.24 g | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.080 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 13.9 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 21.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 20:1 c | 0.600 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 57.6 g | 2.05 g | +2715% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.24 g | |
| AGPI 18:2 c | 50.9 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 50.9 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.802 g | |
| AGPI 18:3 c | 6.62 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 6.62 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| AGPI 20:3 c | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| estigmasterol | 55.4 mg | — | |
| campesterol | 58.0 mg | — | |
| brassicasterol | 0 mg | — | |
| beta-sitosterol | 153 mg | — | |
| campestanol | 2.15 mg | — | |
| beta-sitostanol | 5.62 mg | — | |
| delta-5-avenasterol | 10.5 mg | — | |
| fitoesteroles, otros | 20.8 mg | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.200 mg | — | |
| colina libre | 0 mg | — | |
| colina total | 0.200 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.