Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Oil, spotted seal (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Oil 884
Oil 894
Proteínas (g)
Oil 0
Oil 0
Carbohidratos (g)
Oil 0
Oil 0
Grasas (g)
Oil 100
Oil 99.3
Fibra (g)
Oil 0
Oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) — 0g vs 0g por 100g.
¿Cuál tiene menos calorías?
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) — 884 vs 894 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Oil | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 884 kcal | 894 kcal | -1% |
| Macronutrients | |||
| Agua | 0 g | 0.250 g | -100% |
| Proteína | 0 g | 0 g | = |
| Lípidos totales (grasa) | 100 g | 99.3 g | +1% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.51 g | 14.7 g | -56% |
| ácidos grasos, monoinsaturados totales | 72.0 g | 54.5 g | +32% |
| ácidos grasos, trans totales | 0.767 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0 mg | 0 mg | = |
| Riboflavin (Vitamin B2) | 0 mg | 0 mg | = |
| Niacin (Vitamin B3) | 0 mg | 0 mg | = |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | — | 0 mg | |
| Biotin (Vitamin B7) | — | 0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 1044 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 21.8 mg | 6.28 mg | +247% |
| vitamina D (D2 + D3) | 0 ug | 0.700 ug | -100% |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 2.10 ug | |
| Minerals | |||
| calcio, Ca | — | 0 mg | |
| hierro, Fe | — | 0 mg | |
| magnesio, Mg | — | 0 mg | |
| fósforo, P | — | 0 mg | |
| potasio, K | — | 0 mg | |
| sodio, Na | 0 mg | 0 mg | = |
| zinc, Zn | — | 0 mg | |
| cobre, Cu | — | 0 mg | |
| manganeso, Mn | — | 0 mg | |
| selenio, Se | — | 2.20 ug | |
| Other Nutrients | |||
| Energía | 3699 kj | 3740 kj | -1% |
| Ceniza | 0 g | 0 g | = |
| azúcares totales | 0 g | 0 g | = |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 0 ug | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 1044 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 0 IU | 3480 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 21.8 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 30.0 IU | -100% |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.100 g | -100% |
| SFA 14:0 (Myristic acid) | 0.047 g | 4.88 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.280 g | |
| SFA 16:0 (Palmitic acid) | 3.44 g | 8.81 g | -61% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 1.92 g | 0.670 g | +186% |
| SFA 20:0 (Arachidic acid) | 0.674 g | 0 g | |
| SFA 22:0 (Behenic acid) | 0.290 g | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.145 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.560 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0.060 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.286 g | 11.0 g | -97% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.286 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 70.0 g | 21.9 g | +219% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 69.9 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.35 g | 15.0 g | -91% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.241 g | 5.85 g | -96% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.145 g | 0.130 g | +12% |
| ácidos grasos, poliinsaturados totales | 17.1 g | 18.1 g | -5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 14.5 g | 0.950 g | +1426% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 14.3 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.60 g | 0.790 g | +229% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 2.07 g | — | |
| AGPI 18:3i | 0.527 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0.970 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.200 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.100 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.720 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 3.93 g | |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0.280 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.160 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 3.44 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 6.52 g | |
| ácidos grasos, trans-monoenoico total | 0.077 g | — | |
| TFA 18:1 t | 0.077 g | — | |
| TFA 18:2 t sin definir | 0.163 g | — | |
| ácidos grasos, trans-polienoico total | 0.690 g | — | |
| campesterol | 202 mg | — | |
| beta-sitosterol | 426 mg | — | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.