Olives, green, Manzanilla, stuffed with pimiento vs Oil, peanut
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Oil, peanut es más alto en más vitaminas y minerales
Calorías (kcal)
Olives 130
Oil —
Proteínas (g)
Olives 1.15
Oil —
Carbohidratos (g)
Olives 4.96
Oil —
Grasas (g)
Olives 12.9
Oil —
Fibra (g)
Olives 4.00
Oil —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, peanut puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Olives | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 130 kcal | — | |
| Macronutrients | |||
| Agua | 76.7 g | — | |
| Proteína | 1.15 g | — | |
| Lípidos totales (grasa) | 12.9 g | — | |
| Carbohidratos, por diferencia | 4.96 g | — | |
| Fibra dietética total | 4.00 g | — | |
| Azúcares, totales | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.30 g | 16.2 g | -86% |
| ácidos grasos, monoinsaturados totales | 8.86 g | 57.1 g | -84% |
| ácidos grasos, trans totales | 0 g | 0.172 g | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.041 mg | — | |
| Riboflavin (Vitamin B2) | 0 mg | — | |
| Niacin (Vitamin B3) | 0.103 mg | — | |
| Pantothenic acid (Vitamin B5) | 0 mg | — | |
| Vitamin B-6 — Pyridoxine | 0 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| colina, total | 1.60 mg | — | |
| vitamina A, RAE | 25.0 ug | — | |
| caroteno, beta | 272 ug | — | |
| caroteno, alfa | 2.00 ug | — | |
| vitamina E (alfa-tocoferol) | 3.78 mg | 15.2 mg | -75% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 121 mg | — | |
| hierro, Fe | 0.310 mg | — | |
| magnesio, Mg | 12.4 mg | — | |
| fósforo, P | 7.00 mg | — | |
| potasio, K | 43.0 mg | — | |
| sodio, Na | 1620 mg | — | |
| zinc, Zn | 0.090 mg | — | |
| cobre, Cu | 0.107 mg | — | |
| manganeso, Mn | 0.047 mg | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 141 kcal | — | |
| energía (factores específicos de Atwater) | 130 kcal | — | |
| Energía | 543 kj | — | |
| Nitrógeno | 0.180 g | — | |
| grasa total (NLEA) | 11.8 g | 93.4 g | -87% |
| Ceniza | 4.29 g | — | |
| Carbohidratos, por suma | 4.32 g | — | |
| Sacarosa | 0 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0.330 g | — | |
| colina, libre | 0.600 mg | — | |
| colina, de la fosfocolina | 0.700 mg | — | |
| colina, de la fosfatidilcolina | 0 mg | — | |
| colina, de la glicerofosfocolina | 0.300 mg | — | |
| colina, de la esfingomielina | 0 mg | — | |
| betaína | 0.100 mg | — | |
| Beta-carotene (Provitamin A) | 48.0 ug | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 340 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | 0.438 mg | -95% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | 13.4 mg | -99% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0.486 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 16.6 ug | 4.26 ug | +289% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0.010 g | 0.004 g | +122% |
| SFA 5:0 | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0.0000375 g | -100% |
| SFA 7:0 | — | 0 g | |
| SFA 8:0 (Caprylic acid) | 0 g | 0.004 g | -100% |
| SFA 9:0 | — | 0 g | |
| SFA 10:0 (Capric acid) | 0.001 g | 0.006 g | -84% |
| SFA 11:0 (Undecanoic acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0.017 g | -100% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.040 g | -92% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | 0.010 g | -90% |
| SFA 16:0 (Palmitic acid) | 1.87 g | 8.26 g | -77% |
| SFA 17:0 (Margaric acid) | 0.018 g | 0.072 g | -75% |
| SFA 18:0 (Stearic acid) | 0.323 g | 2.58 g | -87% |
| SFA 20:0 (Arachidic acid) | 0.053 g | 1.14 g | -95% |
| SFA 21:0 | — | 0.021 g | |
| SFA 22:0 (Behenic acid) | 0.015 g | 2.58 g | -99% |
| SFA 23:0 | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 1.48 g | -99% |
| MUFA 12:1 | — | 0 g | |
| MUFA 14:1 c | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.151 g | 0.075 g | +102% |
| MUFA 17:1 (Heptadecenoic acid) | 0.033 g | 0.055 g | -40% |
| MUFA 17:1 c | 0.033 g | 0.055 g | -40% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 8.64 g | 55.5 g | -84% |
| MUFA 20:1 c | 0.031 g | 1.41 g | -98% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | 0.136 g | -100% |
| MUFA 22:1 n-9 | 0 g | 0.133 g | -100% |
| MUFA 22:1 n-11 | — | 0.003 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.013 g | -100% |
| ácidos grasos, poliinsaturados totales | 0.661 g | 19.9 g | -97% |
| AGPI 18:2 c | 0.557 g | 19.6 g | -97% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.557 g | 19.6 g | -97% |
| PUFA 18:2 CLA | 0 g | 0.021 g | -100% |
| AGPI 18:3 c | 0.104 g | 0.317 g | -67% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.104 g | 0.317 g | -67% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0 g | = |
| AGPI 20:2 c | 0 g | 0.017 g | -100% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.017 g | -100% |
| AGPI 20:3 c | 0 g | 0.001 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | 0.001 g | -100% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | 0 g | = |
| AGPI 22:3 | — | 0.013 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.003 g | -100% |
| AGPI 20:4c | 0 g | 0.003 g | -100% |
| AGPI 20:5c | 0 g | 0.001 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.001 g | -100% |
| PUFA 22:2 (Docosadienoic acid) | 0 g | 0.001 g | -100% |
| AGPI 22:5 c | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | 0.0007125 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| AGPI 22:6 c | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | 0.034 g | -100% |
| TFA 14:1 t | — | 0 g | |
| TFA 16:1 t | 0 g | 0 g | = |
| TFA 18:1 t | 0 g | 0.034 g | -100% |
| TFA 20:1 t | — | 0 g | |
| TFA 22:1 t | 0 g | 0 g | = |
| ácidos grasos, trans-dienoico total | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | 0.139 g | -100% |
| TFA 18:2 t | — | 0.139 g | |
| ácidos grasos, trans-polienoico total | 0 g | 0 g | = |
| TFA 18:3 t | 0 g | 0 g | = |
| estigmastadieno | — | 0 mg | |
| estigmasterol | — | 17.8 mg | |
| campesterol | — | 33.0 mg | |
| brassicasterol | — | 0 mg | |
| beta-sitosterol | — | 122 mg | |
| campestanol | — | 0.140 mg | |
| beta-sitostanol | — | 3.58 mg | |
| delta-5-avenasterol | — | 16.4 mg | |
| delta-7-estigmastenol | — | 8.23 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.