Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E vs Acerola juice, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Orange juice 49
Acerola juice 23
Proteínas (g)
Orange juice 0.680
Acerola juice 0.400
Carbohidratos (g)
Orange juice 11.5
Acerola juice 4.80
Grasas (g)
Orange juice 0.120
Acerola juice 0.300
Fibra (g)
Orange juice 0.300
Acerola juice 0.300
Respuestas rápidas
¿Cuál tiene más proteínas?
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E — 0.680g vs 0.400g por 100g.
¿Cuál tiene menos calorías?
Acerola juice, raw — 23 vs 49 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Orange juice | Acerola juice | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 49 kcal | 23 kcal | +113% |
| Macronutrients | |||
| Agua | 87.2 g | 94.3 g | -8% |
| Proteína | 0.680 g | 0.400 g | +70% |
| Lípidos totales (grasa) | 0.120 g | 0.300 g | -60% |
| Carbohidratos, por diferencia | 11.5 g | 4.80 g | +140% |
| Fibra dietética total | 0.300 g | 0.300 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.014 g | 0.068 g | -79% |
| ácidos grasos, monoinsaturados totales | 0.022 g | 0.082 g | -73% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 33.6 mg | 1600 mg | -98% |
| Thiamin (Vitamin B1) | 0.046 mg | 0.020 mg | +130% |
| Riboflavin (Vitamin B2) | 0.039 mg | 0.060 mg | -35% |
| Niacin (Vitamin B3) | 0.280 mg | 0.400 mg | -30% |
| Pantothenic acid (Vitamin B5) | 0.195 mg | 0.205 mg | -5% |
| Vitamin B-6 — Pyridoxine | 0.076 mg | 0.004 mg | +1800% |
| Biotin (Vitamin B7) | 19.0 ug | 14.0 ug | +36% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 114 ug | 25.0 ug | +356% |
| caroteno, beta | 8.00 ug | 305 ug | -97% |
| caroteno, alfa | 8.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 1.13 mg | 0.180 mg | +528% |
| vitamina D (D2 + D3) | 1.00 ug | — | |
| Minerals | |||
| calcio, Ca | 146 mg | 10.0 mg | +1360% |
| hierro, Fe | 0.130 mg | 0.500 mg | -74% |
| magnesio, Mg | 11.0 mg | 12.0 mg | -8% |
| fósforo, P | 17.0 mg | 9.00 mg | +89% |
| potasio, K | 178 mg | 97.0 mg | +84% |
| sodio, Na | 2.00 mg | 3.00 mg | -33% |
| zinc, Zn | 0.070 mg | 0.100 mg | -30% |
| cobre, Cu | 0.042 mg | 0.086 mg | -51% |
| manganeso, Mn | 0.023 mg | — | |
| selenio, Se | 0.100 ug | 0.100 ug | = |
| Other Nutrients | |||
| Energía | 203 kj | 96.0 kj | +111% |
| Ceniza | 0.430 g | 0.200 g | +115% |
| azúcares totales | 8.31 g | 4.50 g | +85% |
| Sacarosa | 4.01 g | — | |
| Glucosa | 2.08 g | — | |
| Fructosa | 2.23 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | 14.0 ug | +36% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | 14.0 ug | +36% |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 112 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 27.0 ug | 0 ug | |
| vitamina A, UI | 417 IU | 509 IU | -18% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 27.0 ug | 17.0 ug | +59% |
| vitamina E, añadida | 1.13 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 42.0 IU | — | |
| Vitamin K1 — Phylloquinone | 0 ug | 1.40 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.014 g | 0.048 g | -71% |
| SFA 18:0 (Stearic acid) | 0 g | 0.016 g | -100% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.001 g | +200% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.018 g | 0.081 g | -78% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.030 g | 0.090 g | -67% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.023 g | 0.046 g | -50% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.007 g | 0.044 g | -84% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.009 g | — | |
| Isoleucine (EAA, BCAA) | 0.004 g | — | |
| Leucine (EAA, BCAA) | 0.015 g | — | |
| Lysine (EAA) | 0.020 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.011 g | — | |
| Tyrosine (conditionally essential) | 0.004 g | — | |
| Valine (EAA, BCAA) | 0.013 g | — | |
| Arginine (conditionally essential) | 0.080 g | — | |
| Histidine (EAA) | 0.003 g | — | |
| alanina | 0.018 g | — | |
| ácido aspártico | 0.106 g | — | |
| ácido glutámico | 0.041 g | — | |
| Glycine (conditionally essential) | 0.012 g | — | |
| Proline (conditionally essential) | 0.079 g | — | |
| serina | 0.022 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.