Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Orange juice 37
Abiyuch 69
Proteínas (g)
Orange juice 0.600
Abiyuch 1.50
Carbohidratos (g)
Orange juice 8.47
Abiyuch 17.6
Grasas (g)
Orange juice 0.060
Abiyuch 0.100
Fibra (g)
Orange juice 0.200
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.600g por 100g.
¿Cuál tiene menos calorías?
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium — 37 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Orange juice | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 37 kcal | 69 kcal | -46% |
| Macronutrients | |||
| Agua | 90.1 g | 79.9 g | +13% |
| Proteína | 0.600 g | 1.50 g | -60% |
| Lípidos totales (grasa) | 0.060 g | 0.100 g | -40% |
| Carbohidratos, por diferencia | 8.47 g | 17.6 g | -52% |
| Fibra dietética total | 0.200 g | 5.30 g | -96% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.015 g | 0.014 g | +7% |
| ácidos grasos, monoinsaturados totales | 0.012 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 36.2 mg | 54.1 mg | -33% |
| Thiamin (Vitamin B1) | 0.069 mg | — | |
| Riboflavin (Vitamin B2) | 0.044 mg | — | |
| Niacin (Vitamin B3) | 0.273 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.065 mg | — | |
| Biotin (Vitamin B7) | 19.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 5.00 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 3.00 ug | 5.00 ug | -40% |
| caroteno, beta | 13.0 ug | 60.0 ug | -78% |
| caroteno, alfa | 5.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.150 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 147 mg | 8.00 mg | +1738% |
| hierro, Fe | 0.080 mg | 1.61 mg | -95% |
| magnesio, Mg | 10.0 mg | 24.0 mg | -58% |
| fósforo, P | 78.0 mg | 47.0 mg | +66% |
| potasio, K | 158 mg | 304 mg | -48% |
| sodio, Na | 4.00 mg | 20.0 mg | -80% |
| zinc, Zn | 0.040 mg | 0.310 mg | -87% |
| cobre, Cu | 0.021 mg | 0.057 mg | -63% |
| manganeso, Mn | — | 0.182 mg | |
| selenio, Se | 0.100 ug | — | |
| Other Nutrients | |||
| Energía | 154 kj | 290 kj | -47% |
| Ceniza | 0.810 g | 0.900 g | -10% |
| azúcares totales | 7.42 g | 8.55 g | -13% |
| Sacarosa | — | 0.050 g | |
| Glucosa | — | 4.50 g | |
| Fructosa | — | 3.80 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.200 g | |
| Galactosa | — | 0 g | |
| Almidón | 0 g | — | |
| fluoruro, F | 65.7 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 19.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 19.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 48.0 ug | — | |
| vitamina A, UI | 66.0 IU | 100 IU | -34% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 83.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 0.011 g | — | |
| SFA 18:0 (Stearic acid) | 0.002 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.011 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.016 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.012 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.