Pancakes, plain, dry mix, complete (includes buttermilk) vs Archway Home Style Cookies, Chocolate Chip Ice Box
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Pancakes, plain, dry mix, complete (includes buttermilk) — 9.77g vs 4.28g por 100g.
¿Cuál tiene menos calorías?
Pancakes, plain, dry mix, complete (includes buttermilk) — 368 vs 497 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pancakes, plain, dry mix, complete (includes buttermilk) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pancakes | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 368 kcal | 497 kcal | -26% |
| Macronutrients | |||
| Agua | 9.05 g | 5.01 g | +81% |
| Proteína | 9.77 g | 4.28 g | +128% |
| Lípidos totales (grasa) | 3.10 g | 24.4 g | -87% |
| Carbohidratos, por diferencia | 73.7 g | 65.0 g | +13% |
| Fibra dietética total | 2.90 g | 2.00 g | +45% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.822 g | 8.08 g | -90% |
| ácidos grasos, monoinsaturados totales | 1.27 g | 8.94 g | -86% |
| ácidos grasos, trans totales | 0.383 g | 5.83 g | -93% |
| colesterol | 2.00 mg | 13.0 mg | -85% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.450 mg | 0.250 mg | +80% |
| Riboflavin (Vitamin B2) | 0.267 mg | 0.170 mg | +57% |
| Niacin (Vitamin B3) | 4.37 mg | 2.06 mg | +112% |
| Pantothenic acid (Vitamin B5) | 0.630 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.171 mg | — | |
| Biotin (Vitamin B7) | — | 60.0 ug | |
| colina, total | 18.2 mg | — | |
| Vitamin B-12 — Cobalamin | 0.320 ug | — | |
| Minerals | |||
| calcio, Ca | 344 mg | 14.0 mg | +2357% |
| hierro, Fe | 3.60 mg | 2.63 mg | +37% |
| magnesio, Mg | 28.0 mg | — | |
| fósforo, P | 600 mg | — | |
| potasio, K | 191 mg | 127 mg | +50% |
| sodio, Na | 1082 mg | 270 mg | +301% |
| zinc, Zn | 0.720 mg | — | |
| cobre, Cu | 0.126 mg | — | |
| manganeso, Mn | 0.685 mg | — | |
| selenio, Se | 21.6 ug | — | |
| Other Nutrients | |||
| Energía | 1541 kj | 2079 kj | -26% |
| Ceniza | 4.44 g | 1.28 g | +247% |
| azúcares totales | 16.0 g | 34.1 g | -53% |
| Sacarosa | 10.0 g | — | |
| Glucosa | 2.69 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0.860 g | — | |
| Maltosa | 2.49 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 56.2 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 60.0 ug | |
| betaína | 45.6 mg | — | |
| vitamina A, UI | — | 16.0 IU | |
| SFA 4:0 (Butyric acid) | 0.002 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.549 g | — | |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.230 g | — | |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.009 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.006 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.003 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.19 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.839 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.062 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.013 g | — | |
| ácidos grasos, poliinsaturados totales | 0.928 g | 1.43 g | -35% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.908 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.871 g | — | |
| PUFA 18:2 CLA | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.005 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.001 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.002 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.002 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.008 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| ácidos grasos, trans-monoenoico total | 0.351 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.351 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.032 g | — | |
| ácidos grasos, trans-polienoico total | 0.032 g | — | |
| Tryptophan (EAA) | 0.114 g | — | |
| Threonine (EAA) | 0.360 g | — | |
| Isoleucine (EAA, BCAA) | 0.419 g | — | |
| Leucine (EAA, BCAA) | 0.863 g | — | |
| Lysine (EAA) | 0.407 g | — | |
| Methionine (EAA) | 0.204 g | — | |
| Cystine (conditionally essential) | 0.186 g | — | |
| Phenylalanine (EAA) | 0.494 g | — | |
| Tyrosine (conditionally essential) | 0.352 g | — | |
| Valine (EAA, BCAA) | 0.501 g | — | |
| Arginine (conditionally essential) | 0.427 g | — | |
| Histidine (EAA) | 0.245 g | — | |
| alanina | 0.434 g | — | |
| ácido aspártico | 0.611 g | — | |
| ácido glutámico | 2.57 g | — | |
| Glycine (conditionally essential) | 0.332 g | — | |
| Proline (conditionally essential) | 0.978 g | — | |
| serina | 0.516 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.