Papad vs Bacon bits, meatless
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Papad es más alto en más vitaminas y minerales
Calorías (kcal)
Papad 371
Bacon bits 476
Proteínas (g)
Papad 25.6
Bacon bits 32.0
Carbohidratos (g)
Papad 59.9
Bacon bits 28.6
Grasas (g)
Papad 3.25
Bacon bits 25.9
Fibra (g)
Papad 18.6
Bacon bits 10.2
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon bits, meatless — 32.0g vs 25.6g por 100g.
¿Cuál tiene menos calorías?
Papad — 371 vs 476 kcal por 100g.
¿Cuál es más denso en nutrientes?
Papad puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Papad | Bacon bits | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 371 kcal | 476 kcal | -22% |
| Macronutrients | |||
| Agua | 3.49 g | 8.00 g | -56% |
| Proteína | 25.6 g | 32.0 g | -20% |
| Lípidos totales (grasa) | 3.25 g | 25.9 g | -87% |
| Carbohidratos, por diferencia | 59.9 g | 28.6 g | +109% |
| Fibra dietética total | 18.6 g | 10.2 g | +82% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.08 g | 4.05 g | -73% |
| ácidos grasos, monoinsaturados totales | 0.532 g | 6.22 g | -91% |
| colesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.90 mg | -100% |
| Thiamin (Vitamin B1) | 0.277 mg | 0.600 mg | -54% |
| Riboflavin (Vitamin B2) | 0.258 mg | 0.070 mg | +269% |
| Niacin (Vitamin B3) | 1.47 mg | 1.60 mg | -8% |
| Pantothenic acid (Vitamin B5) | 0.917 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.285 mg | 0.080 mg | +256% |
| Biotin (Vitamin B7) | 219 ug | 127 ug | +72% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 0.400 mg | 135 mg | -100% |
| Vitamin B-12 — Cobalamin | 0 ug | 1.20 ug | -100% |
| vitamina A, RAE | 13.0 ug | 0 ug | |
| caroteno, beta | 4.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.050 mg | 6.90 mg | -99% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 143 mg | 101 mg | +42% |
| hierro, Fe | 7.80 mg | 0.720 mg | +983% |
| magnesio, Mg | 271 mg | 95.0 mg | +185% |
| fósforo, P | 385 mg | 217 mg | +77% |
| potasio, K | 1000 mg | 145 mg | +590% |
| sodio, Na | 1745 mg | 1770 mg | -1% |
| zinc, Zn | 3.40 mg | 1.87 mg | +82% |
| cobre, Cu | 0.998 mg | 0.539 mg | +85% |
| manganeso, Mn | 1.56 mg | — | |
| selenio, Se | 8.30 ug | 7.40 ug | +12% |
| Other Nutrients | |||
| Energía | 1552 kj | 1989 kj | -22% |
| Ceniza | 7.82 g | 5.50 g | +42% |
| azúcares totales | 0 g | 0 g | = |
| fluoruro, F | 11.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 219 ug | 127 ug | +72% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 219 ug | 127 ug | +72% |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | 1.20 ug | -100% |
| retinol | 13.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 50.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1.00 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.400 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.050 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.030 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.017 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.039 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.044 g | 0.215 g | -80% |
| SFA 14:0 (Myristic acid) | 0.157 g | 0.143 g | +10% |
| SFA 16:0 (Palmitic acid) | 0.558 g | 2.67 g | -79% |
| SFA 18:0 (Stearic acid) | 0.189 g | 1.03 g | -82% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.035 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.497 g | 6.22 g | -92% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.15 g | 13.5 g | -92% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.113 g | 12.1 g | -99% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.03 g | 1.48 g | -30% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.266 g | — | |
| Threonine (EAA) | 0.886 g | — | |
| Isoleucine (EAA, BCAA) | 1.30 g | — | |
| Leucine (EAA, BCAA) | 2.12 g | — | |
| Lysine (EAA) | 1.70 g | — | |
| Methionine (EAA) | 0.372 g | — | |
| Cystine (conditionally essential) | 0.237 g | — | |
| Phenylalanine (EAA) | 1.49 g | — | |
| Tyrosine (conditionally essential) | 0.793 g | — | |
| Valine (EAA, BCAA) | 1.43 g | — | |
| Arginine (conditionally essential) | 1.66 g | — | |
| Histidine (EAA) | 0.715 g | — | |
| alanina | 1.09 g | — | |
| ácido aspártico | 2.98 g | — | |
| ácido glutámico | 4.18 g | — | |
| Glycine (conditionally essential) | 1.07 g | — | |
| Proline (conditionally essential) | 1.18 g | — | |
| serina | 1.34 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | — | 64.4 mg | |
| genisteína | — | 45.8 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 119 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.