Parmesan cheese topping, fat free vs Beverage, instant breakfast powder, chocolate, not reconstituted
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted es más alto en más vitaminas y minerales
Calorías (kcal)
Parmesan cheese 370
Beverage 353
Proteínas (g)
Parmesan cheese 40.0
Beverage 19.9
Carbohidratos (g)
Parmesan cheese 40.0
Beverage 66.2
Grasas (g)
Parmesan cheese 5.00
Beverage 1.40
Fibra (g)
Parmesan cheese 0
Beverage 0.400
Respuestas rápidas
¿Cuál tiene más proteínas?
Parmesan cheese topping, fat free — 40.0g vs 19.9g por 100g.
¿Cuál tiene menos calorías?
Beverage, instant breakfast powder, chocolate, not reconstituted — 353 vs 370 kcal por 100g.
¿Cuál es más denso en nutrientes?
Beverage, instant breakfast powder, chocolate, not reconstituted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Parmesan cheese topping | Beverage | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 370 kcal | 353 kcal | +5% |
| Macronutrients | |||
| Agua | 8.60 g | 7.40 g | +16% |
| Proteína | 40.0 g | 19.9 g | +101% |
| Lípidos totales (grasa) | 5.00 g | 1.40 g | +257% |
| Carbohidratos, por diferencia | 40.0 g | 66.2 g | -40% |
| Fibra dietética total | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.11 g | 0.560 g | +455% |
| ácidos grasos, monoinsaturados totales | 1.45 g | 0.314 g | +361% |
| colesterol | 20.0 mg | 12.0 mg | +67% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.050 mg | 0.850 mg | -94% |
| Riboflavin (Vitamin B2) | 0.050 mg | 0.200 mg | -75% |
| Niacin (Vitamin B3) | 0.200 mg | 14.2 mg | -99% |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 1.14 mg | -91% |
| Biotin (Vitamin B7) | 25.0 ug | 285 ug | -91% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| colina, total | 15.4 mg | 148 mg | -90% |
| Vitamin B-12 — Cobalamin | 1.10 ug | 1.71 ug | -36% |
| vitamina A, RAE | 40.0 ug | 625 ug | -94% |
| caroteno, beta | 13.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.040 mg | 9.37 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 800 mg | 285 mg | +181% |
| hierro, Fe | 5.00 mg | 12.8 mg | -61% |
| magnesio, Mg | 40.0 mg | 228 mg | -82% |
| fósforo, P | 700 mg | 427 mg | +64% |
| potasio, K | 600 mg | 947 mg | -37% |
| sodio, Na | 1150 mg | 385 mg | +199% |
| zinc, Zn | 3.00 mg | 8.55 mg | -65% |
| cobre, Cu | 0.020 mg | 1.42 mg | -99% |
| selenio, Se | 43.3 ug | 12.1 ug | +258% |
| Other Nutrients | |||
| Energía | 1548 kj | 1477 kj | +5% |
| Ceniza | 6.40 g | 5.10 g | +25% |
| azúcares totales | 1.50 g | 65.8 g | -98% |
| Folic acid (Vitamin B9 — synthetic) | 25.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 25.0 ug | 485 ug | -95% |
| vitamina B-12, añadida | 0 ug | 1.00 ug | -100% |
| retinol | 39.0 ug | 625 ug | -94% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 151 IU | 2083 IU | -93% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.400 ug | 90.0 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.162 g | 0.010 g | +1520% |
| SFA 6:0 (Caproic acid) | 0.096 g | 0.002 g | +4700% |
| SFA 8:0 (Caprylic acid) | 0.056 g | 0.003 g | +1767% |
| SFA 10:0 (Capric acid) | 0.126 g | 0.005 g | +2420% |
| SFA 12:0 (Lauric acid) | 0.140 g | 0.003 g | +4567% |
| SFA 14:0 (Myristic acid) | 0.502 g | 0.023 g | +2083% |
| SFA 16:0 (Palmitic acid) | 1.30 g | 0.286 g | +356% |
| SFA 18:0 (Stearic acid) | 0.606 g | 0.216 g | +181% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.112 g | 0.008 g | +1300% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.26 g | 0.302 g | +316% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.076 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.186 g | 0.278 g | -33% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.113 g | 0.247 g | -54% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.073 g | 0.031 g | +135% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 25.0 mg | -100% |
| Teobromina | 0 mg | 290 mg | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.