Parsley, freeze-dried vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Parsley, freeze-dried — 31.3g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 271 kcal por 100g.
¿Cuál es más denso en nutrientes?
Parsley, freeze-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Parsley | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 271 kcal | 21 kcal | +1190% |
| Macronutrients | |||
| Agua | 2.00 g | 91.5 g | -98% |
| Proteína | 31.3 g | 2.11 g | +1383% |
| Lípidos totales (grasa) | 5.20 g | 0.180 g | +2789% |
| Carbohidratos, por diferencia | 42.4 g | 4.11 g | +931% |
| Fibra dietética total | 32.7 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.050 g | |
| ácidos grasos, monoinsaturados totales | — | 0.041 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 149 mg | 41.1 mg | +263% |
| Thiamin (Vitamin B1) | 1.04 mg | 0.020 mg | +5100% |
| Riboflavin (Vitamin B2) | 2.26 mg | 0.134 mg | +1587% |
| Niacin (Vitamin B3) | 10.4 mg | 0.559 mg | +1760% |
| Pantothenic acid (Vitamin B5) | 2.52 mg | 0.062 mg | +3958% |
| Vitamin B-6 — Pyridoxine | 1.38 mg | 0.177 mg | +677% |
| Biotin (Vitamin B7) | 194 ug | 57.0 ug | +240% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 139 ug | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 176 mg | 209 mg | -16% |
| hierro, Fe | 53.9 mg | 2.26 mg | +2285% |
| magnesio, Mg | 372 mg | 55.0 mg | +576% |
| fósforo, P | 548 mg | 72.0 mg | +661% |
| potasio, K | 6300 mg | 641 mg | +883% |
| sodio, Na | 391 mg | 21.0 mg | +1762% |
| zinc, Zn | 6.11 mg | 0.880 mg | +594% |
| cobre, Cu | 0.459 mg | 0.158 mg | +191% |
| manganeso, Mn | 1.34 mg | 0.861 mg | +55% |
| selenio, Se | 32.3 ug | 0.900 ug | +3489% |
| Other Nutrients | |||
| Energía | 1134 kj | 88.0 kj | +1189% |
| Ceniza | 19.1 g | 2.11 g | +806% |
| Folic acid (Vitamin B9 — synthetic) | 194 ug | 57.0 ug | +240% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 194 ug | 57.0 ug | +240% |
| retinol | — | 0 ug | |
| vitamina A, UI | 63240 IU | 2770 IU | +2183% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0.040 g | |
| SFA 18:0 (Stearic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.041 g | |
| ácidos grasos, poliinsaturados totales | — | 0.080 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.079 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.001 g | |
| Tryptophan (EAA) | 0.516 g | 0.027 g | +1811% |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | 3.12 g | 0.109 g | +2758% |
| Methionine (EAA) | 0.210 g | 0.031 g | +577% |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.