Peanut butter, creamy vs Nuts, macadamia nuts, dry roasted, with salt added
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Peanut butter, creamy es más alto en más vitaminas y minerales
Calorías (kcal)
Peanut butter —
Nuts 716
Proteínas (g)
Peanut butter 24.0
Nuts 7.79
Carbohidratos (g)
Peanut butter 22.7
Nuts 12.8
Grasas (g)
Peanut butter 49.4
Nuts 76.1
Fibra (g)
Peanut butter 6.32
Nuts 8.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Peanut butter, creamy — 24.0g vs 7.79g por 100g.
¿Cuál es más denso en nutrientes?
Peanut butter, creamy puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peanut butter | Nuts | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 716 kcal | |
| Macronutrients | |||
| Agua | 1.10 g | 1.61 g | -31% |
| Proteína | 24.0 g | 7.79 g | +208% |
| Lípidos totales (grasa) | 49.4 g | 76.1 g | -35% |
| Carbohidratos, por diferencia | 22.7 g | 12.8 g | +77% |
| Fibra dietética total | 6.32 g | 8.00 g | -21% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 8.41 g | 11.9 g | -30% |
| ácidos grasos, monoinsaturados totales | 30.7 g | 59.3 g | -48% |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.700 mg | |
| Thiamin (Vitamin B1) | 0.121 mg | 0.710 mg | -83% |
| Riboflavin (Vitamin B2) | — | 0.087 mg | |
| Niacin (Vitamin B3) | 17.2 mg | 2.27 mg | +656% |
| Pantothenic acid (Vitamin B5) | — | 0.603 mg | |
| Vitamin B-6 — Pyridoxine | 0.380 mg | 0.359 mg | +6% |
| Biotin (Vitamin B7) | 97.3 ug | 10.0 ug | +873% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | — | 44.6 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 5.41 mg | 0.570 mg | +850% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 49.8 mg | 70.0 mg | -29% |
| hierro, Fe | 1.85 mg | 2.65 mg | -30% |
| magnesio, Mg | 193 mg | 118 mg | +63% |
| fósforo, P | 393 mg | 198 mg | +99% |
| potasio, K | 654 mg | 363 mg | +80% |
| sodio, Na | 221 mg | 353 mg | -37% |
| zinc, Zn | 3.06 mg | 1.29 mg | +137% |
| cobre, Cu | 0.540 mg | 0.570 mg | -5% |
| manganeso, Mn | 1.68 mg | 3.04 mg | -45% |
| selenio, Se | 20.2 ug | 11.7 ug | +72% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 632 kcal | — | |
| energía (factores específicos de Atwater) | 589 kcal | — | |
| Energía | — | 2996 kj | |
| Nitrógeno | 4.39 g | — | |
| Ceniza | 2.77 g | 1.70 g | +63% |
| azúcares totales | — | 4.14 g | |
| Sacarosa | — | 4.00 g | |
| Glucosa | — | 0.070 g | |
| Fructosa | — | 0.070 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Almidón | — | 1.05 g | |
| biotina | 87.8 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 10.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 10.0 ug | |
| betaína | 0.400 mg | 0.300 mg | +33% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.075 g | |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.668 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 4.11 g | 5.93 g | -31% |
| SFA 17:0 (Margaric acid) | — | 0.156 g | |
| SFA 18:0 (Stearic acid) | 1.29 g | 2.28 g | -43% |
| SFA 20:0 (Arachidic acid) | 0.683 g | 1.94 g | -65% |
| SFA 22:0 (Behenic acid) | 1.42 g | 0.621 g | +129% |
| SFA 24:0 (Lignoceric acid) | 0.824 g | 0.272 g | +203% |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 12.7 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 44.4 g | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 29.8 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 1.92 g | |
| MUFA 20:1 c | 0.801 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0.237 g | |
| MUFA 22:1 n-9 | 0.132 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0.011 g | |
| ácidos grasos, poliinsaturados totales | 9.78 g | 1.50 g | +553% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 1.30 g | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.73 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.196 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| estigmasterol | — | 0 mg | |
| campesterol | — | 10.0 mg | |
| beta-sitosterol | — | 145 mg | |
| Tryptophan (EAA) | 0.229 g | — | |
| Threonine (EAA) | 0.806 g | — | |
| Isoleucine (EAA, BCAA) | 0.920 g | — | |
| Leucine (EAA, BCAA) | 1.88 g | — | |
| Lysine (EAA) | 0.951 g | — | |
| Methionine (EAA) | 0.290 g | — | |
| Phenylalanine (EAA) | 1.50 g | — | |
| Tyrosine (conditionally essential) | 1.06 g | — | |
| Valine (EAA, BCAA) | 1.12 g | — | |
| Arginine (conditionally essential) | 3.32 g | — | |
| Histidine (EAA) | 0.676 g | — | |
| alanina | 1.16 g | — | |
| ácido aspártico | 3.41 g | — | |
| ácido glutámico | 5.82 g | — | |
| Glycine (conditionally essential) | 1.69 g | — | |
| Proline (conditionally essential) | 1.24 g | — | |
| serina | 1.42 g | — | |
| hidroxiprolina | 0.162 g | — | |
| cisteína | 0.514 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| daidzeína | 0 mg | — | |
| genisteína | 0.005 mg | — | |
| daidzina | 0.649 mg | — | |
| genistina | 1.93 mg | — | |
| glicitina | 0.412 mg | — | |
| dímeros de proantocianidinas | 3.00 mg | — | |
| trímeros de proantocianidinas | 8.14 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0 mg | = |
| colina de fosfatidilcolina | 38.0 mg | 30.0 mg | +27% |
| colina de fosfocolina | 0.700 mg | 1.10 mg | -36% |
| colina de glicerofosfolina | 1.10 mg | 1.80 mg | -39% |
| colina libre | 26.0 mg | 11.0 mg | +136% |
| colina total | 66.0 mg | 45.0 mg | +47% |
| Isoflavones | |||
| isoflavonas totales | 0.005 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 3.12 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.