Peanut butter with omega-3, creamy vs Nuts, macadamia nuts, dry roasted, with salt added
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peanut butter with omega-3, creamy es más alto en más vitaminas y minerales
Calorías (kcal)
Peanut butter 608
Nuts 716
Proteínas (g)
Peanut butter 24.5
Nuts 7.79
Carbohidratos (g)
Peanut butter 17.0
Nuts 12.8
Grasas (g)
Peanut butter 54.2
Nuts 76.1
Fibra (g)
Peanut butter 6.10
Nuts 8.00
Respuestas rápidas
¿Cuál tiene más proteínas?
Peanut butter with omega-3, creamy — 24.5g vs 7.79g por 100g.
¿Cuál tiene menos calorías?
Peanut butter with omega-3, creamy — 608 vs 716 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peanut butter with omega-3, creamy puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peanut butter with omega-3 | Nuts | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 608 kcal | 716 kcal | -15% |
| Macronutrients | |||
| Agua | 0.990 g | 1.61 g | -39% |
| Proteína | 24.5 g | 7.79 g | +214% |
| Lípidos totales (grasa) | 54.2 g | 76.1 g | -29% |
| Carbohidratos, por diferencia | 17.0 g | 12.8 g | +33% |
| Fibra dietética total | 6.10 g | 8.00 g | -24% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.69 g | 11.9 g | -19% |
| ácidos grasos, monoinsaturados totales | 36.6 g | 59.3 g | -38% |
| ácidos grasos, trans totales | 0.037 g | — | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.700 mg | |
| Thiamin (Vitamin B1) | 0.055 mg | 0.710 mg | -92% |
| Riboflavin (Vitamin B2) | 0.087 mg | 0.087 mg | = |
| Niacin (Vitamin B3) | 12.9 mg | 2.27 mg | +466% |
| Pantothenic acid (Vitamin B5) | 0.870 mg | 0.603 mg | +44% |
| Vitamin B-6 — Pyridoxine | 0.292 mg | 0.359 mg | -19% |
| Biotin (Vitamin B7) | — | 10.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| colina, total | 94.5 mg | 44.6 mg | +112% |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 10.3 mg | 0.570 mg | +1714% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 45.0 mg | 70.0 mg | -36% |
| hierro, Fe | 1.67 mg | 2.65 mg | -37% |
| magnesio, Mg | 191 mg | 118 mg | +62% |
| fósforo, P | 426 mg | 198 mg | +115% |
| potasio, K | 780 mg | 363 mg | +115% |
| sodio, Na | 356 mg | 353 mg | +1% |
| zinc, Zn | 3.08 mg | 1.29 mg | +139% |
| cobre, Cu | 0.476 mg | 0.570 mg | -16% |
| manganeso, Mn | 1.85 mg | 3.04 mg | -39% |
| selenio, Se | — | 11.7 ug | |
| Other Nutrients | |||
| Energía | 2542 kj | 2996 kj | -15% |
| Ceniza | 3.37 g | 1.70 g | +98% |
| azúcares totales | 3.11 g | 4.14 g | -25% |
| Sacarosa | 3.11 g | 4.00 g | -22% |
| Glucosa | 0 g | 0.070 g | -100% |
| Fructosa | 0 g | 0.070 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | — | |
| Almidón | 3.32 g | 1.05 g | +216% |
| Folic acid (Vitamin B9 — synthetic) | — | 10.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 10.0 ug | |
| betaína | 0.600 mg | 0.300 mg | +100% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | — | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.280 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 13.4 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.960 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.190 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.001 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.020 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.011 g | 0.075 g | -85% |
| SFA 13:0 (Tridecanoic acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | 0.046 g | 0.668 g | -93% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 5.32 g | 5.93 g | -10% |
| SFA 17:0 (Margaric acid) | 0.043 g | 0.156 g | -72% |
| SFA 18:0 (Stearic acid) | 1.42 g | 2.28 g | -38% |
| SFA 20:0 (Arachidic acid) | 0.579 g | 1.94 g | -70% |
| SFA 22:0 (Behenic acid) | 1.33 g | 0.621 g | +114% |
| SFA 24:0 (Lignoceric acid) | 0.920 g | 0.272 g | +238% |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.058 g | 12.7 g | -100% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.058 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.044 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 35.4 g | 44.4 g | -20% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 35.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 1.03 g | 1.92 g | -47% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.110 g | 0.237 g | -54% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.109 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0.011 g | -100% |
| ácidos grasos, poliinsaturados totales | 6.95 g | 1.50 g | +364% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.84 g | 1.30 g | +195% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 3.82 g | — | |
| PUFA 18:2 CLA | 0.013 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 2.93 g | 0.196 g | +1396% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 2.93 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.004 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.164 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.025 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.023 g | — | |
| TFA 22:1 t | 0.001 g | — | |
| TFA 18:2 t sin definir | 0.012 g | — | |
| ácidos grasos, trans-polienoico total | 0.012 g | — | |
| estigmasterol | — | 0 mg | |
| campesterol | — | 10.0 mg | |
| beta-sitosterol | — | 145 mg | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 0 mg | 0 mg | = |
| colina de fosfatidilcolina | 53.0 mg | 30.0 mg | +77% |
| colina de fosfocolina | 1.80 mg | 1.10 mg | +64% |
| colina de glicerofosfolina | 1.00 mg | 1.80 mg | -44% |
| colina libre | 39.0 mg | 11.0 mg | +255% |
| colina total | 95.0 mg | 45.0 mg | +111% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.