Peanuts, spanish, oil-roasted, without salt vs Beans, adzuki, mature seed, cooked, boiled, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Peanuts, spanish, oil-roasted, without salt — 28.0g vs 7.52g por 100g.
¿Cuál tiene menos calorías?
Beans, adzuki, mature seed, cooked, boiled, with salt — 128 vs 579 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peanuts, spanish, oil-roasted, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peanuts | Beans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 579 kcal | 128 kcal | +352% |
| Macronutrients | |||
| Agua | 1.78 g | 66.3 g | -97% |
| Proteína | 28.0 g | 7.52 g | +272% |
| Lípidos totales (grasa) | 49.0 g | 0.100 g | +48940% |
| Carbohidratos, por diferencia | 17.5 g | 24.8 g | -30% |
| Fibra dietética total | 8.90 g | 7.30 g | +22% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 7.55 g | 0.036 g | +20886% |
| ácidos grasos, monoinsaturados totales | 22.1 g | 0.009 g | +245156% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.317 mg | 0.115 mg | +176% |
| Riboflavin (Vitamin B2) | 0.085 mg | 0.064 mg | +33% |
| Niacin (Vitamin B3) | 14.9 mg | 0.717 mg | +1983% |
| Pantothenic acid (Vitamin B5) | 1.39 mg | 0.430 mg | +224% |
| Vitamin B-6 — Pyridoxine | 0.256 mg | 0.096 mg | +167% |
| Biotin (Vitamin B7) | 126 ug | 121 ug | +4% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 0 ug | = |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 100 mg | 28.0 mg | +257% |
| hierro, Fe | 2.28 mg | 2.00 mg | +14% |
| magnesio, Mg | 168 mg | 52.0 mg | +223% |
| fósforo, P | 387 mg | 168 mg | +130% |
| potasio, K | 776 mg | 532 mg | +46% |
| sodio, Na | 6.00 mg | 244 mg | -98% |
| zinc, Zn | 2.00 mg | 1.77 mg | +13% |
| cobre, Cu | 0.661 mg | 0.298 mg | +122% |
| manganeso, Mn | 2.36 mg | 0.573 mg | +311% |
| selenio, Se | 7.50 ug | 1.20 ug | +525% |
| Other Nutrients | |||
| Energía | 2423 kj | 536 kj | +352% |
| Ceniza | 3.72 g | 1.33 g | +180% |
| Folic acid (Vitamin B9 — synthetic) | 126 ug | 121 ug | +4% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 126 ug | 121 ug | +4% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 6.00 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0.028 g | — | |
| SFA 16:0 (Palmitic acid) | 5.61 g | — | |
| SFA 18:0 (Stearic acid) | 1.27 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.044 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 21.5 g | 0.009 g | +238889% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.517 g | — | |
| ácidos grasos, poliinsaturados totales | 17.0 g | 0.021 g | +80890% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 17.0 g | 0.021 g | +80833% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | — | |
| Tryptophan (EAA) | 0.272 g | 0.072 g | +278% |
| Threonine (EAA) | 0.959 g | 0.255 g | +276% |
| Isoleucine (EAA, BCAA) | 0.985 g | 0.300 g | +228% |
| Leucine (EAA, BCAA) | 1.82 g | 0.632 g | +187% |
| Lysine (EAA) | 1.00 g | 0.567 g | +77% |
| Methionine (EAA) | 0.344 g | 0.079 g | +335% |
| Cystine (conditionally essential) | 0.359 g | 0.070 g | +413% |
| Phenylalanine (EAA) | 1.45 g | 0.398 g | +265% |
| Tyrosine (conditionally essential) | 1.14 g | 0.224 g | +408% |
| Valine (EAA, BCAA) | 1.17 g | 0.387 g | +204% |
| Arginine (conditionally essential) | 3.35 g | 0.486 g | +589% |
| Histidine (EAA) | 0.708 g | 0.198 g | +258% |
| alanina | 1.11 g | 0.439 g | +154% |
| ácido aspártico | 3.42 g | 0.891 g | +283% |
| ácido glutámico | 5.85 g | 1.17 g | +399% |
| Glycine (conditionally essential) | 1.69 g | 0.286 g | +490% |
| Proline (conditionally essential) | 1.24 g | 0.331 g | +273% |
| serina | 1.38 g | 0.369 g | +274% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.