Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.440g por 100g.
¿Cuál tiene menos calorías?
Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) — 66 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pears | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 66 kcal | 69 kcal | -4% |
| Macronutrients | |||
| Agua | 83.3 g | 79.9 g | +4% |
| Proteína | 0.440 g | 1.50 g | -71% |
| Lípidos totales (grasa) | 0.100 g | 0.100 g | = |
| Carbohidratos, por diferencia | 15.8 g | 17.6 g | -10% |
| Fibra dietética total | 3.10 g | 5.30 g | -42% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.014 g | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.40 mg | 54.1 mg | -92% |
| Thiamin (Vitamin B1) | 0.010 mg | — | |
| Riboflavin (Vitamin B2) | 0.022 mg | — | |
| Niacin (Vitamin B3) | 0.151 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.043 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.026 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| colina, total | 5.10 mg | — | |
| vitamina A, RAE | 1.00 ug | 5.00 ug | -80% |
| caroteno, beta | 14.0 ug | 60.0 ug | -77% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.120 mg | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 8.00 mg | +38% |
| hierro, Fe | 0.240 mg | 1.61 mg | -85% |
| magnesio, Mg | 7.00 mg | 24.0 mg | -71% |
| fósforo, P | 13.0 mg | 47.0 mg | -72% |
| potasio, K | 127 mg | 304 mg | -58% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.100 mg | 0.310 mg | -68% |
| cobre, Cu | 0.077 mg | 0.057 mg | +35% |
| manganeso, Mn | 0.048 mg | 0.182 mg | -74% |
| selenio, Se | 0 ug | — | |
| Other Nutrients | |||
| Energía | 275 kj | 290 kj | -5% |
| Ceniza | 0.370 g | 0.900 g | -59% |
| azúcares totales | 9.73 g | 8.55 g | +14% |
| Sacarosa | 0.330 g | 0.050 g | +560% |
| Glucosa | 3.33 g | 4.50 g | -26% |
| Fructosa | 6.06 g | 3.80 g | +59% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0.200 g | -100% |
| Galactosa | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | — | |
| vitamina A, UI | 25.0 IU | 100 IU | -75% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 46.0 ug | — | |
| Vitamin K1 — Phylloquinone | 4.30 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.014 g | — | |
| Isoleucine (EAA, BCAA) | 0.013 g | — | |
| Leucine (EAA, BCAA) | 0.022 g | — | |
| Lysine (EAA) | 0.020 g | — | |
| Methionine (EAA) | 0.003 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.013 g | — | |
| Tyrosine (conditionally essential) | 0.002 g | — | |
| Valine (EAA, BCAA) | 0.020 g | — | |
| Arginine (conditionally essential) | 0.012 g | — | |
| Histidine (EAA) | 0.002 g | — | |
| alanina | 0.016 g | — | |
| ácido aspártico | 0.124 g | — | |
| ácido glutámico | 0.036 g | — | |
| Glycine (conditionally essential) | 0.015 g | — | |
| Proline (conditionally essential) | 0.025 g | — | |
| serina | 0.018 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.