Pears, raw vs Abiyuch, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Abiyuch, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Pears 57
Abiyuch 69
Proteínas (g)
Pears 0.360
Abiyuch 1.50
Carbohidratos (g)
Pears 15.2
Abiyuch 17.6
Grasas (g)
Pears 0.140
Abiyuch 0.100
Fibra (g)
Pears 3.10
Abiyuch 5.30
Respuestas rápidas
¿Cuál tiene más proteínas?
Abiyuch, raw — 1.50g vs 0.360g por 100g.
¿Cuál tiene menos calorías?
Pears, raw — 57 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Abiyuch, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pears | Abiyuch | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 57 kcal | 69 kcal | -17% |
| Macronutrients | |||
| Agua | 84.0 g | 79.9 g | +5% |
| Proteína | 0.360 g | 1.50 g | -76% |
| Lípidos totales (grasa) | 0.140 g | 0.100 g | +40% |
| Carbohidratos, por diferencia | 15.2 g | 17.6 g | -13% |
| Fibra dietética total | 3.10 g | 5.30 g | -42% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.022 g | 0.014 g | +57% |
| ácidos grasos, monoinsaturados totales | 0.084 g | — | |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 4.30 mg | 54.1 mg | -92% |
| Thiamin (Vitamin B1) | 0.012 mg | — | |
| Riboflavin (Vitamin B2) | 0.026 mg | — | |
| Niacin (Vitamin B3) | 0.161 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.049 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.029 mg | — | |
| Biotin (Vitamin B7) | 7.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 5.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 1.00 ug | 5.00 ug | -80% |
| caroteno, beta | 14.0 ug | 60.0 ug | -77% |
| caroteno, alfa | 1.00 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.120 mg | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 8.00 mg | +13% |
| hierro, Fe | 0.180 mg | 1.61 mg | -89% |
| magnesio, Mg | 7.00 mg | 24.0 mg | -71% |
| fósforo, P | 12.0 mg | 47.0 mg | -74% |
| potasio, K | 116 mg | 304 mg | -62% |
| sodio, Na | 1.00 mg | 20.0 mg | -95% |
| zinc, Zn | 0.100 mg | 0.310 mg | -68% |
| cobre, Cu | 0.082 mg | 0.057 mg | +44% |
| manganeso, Mn | 0.048 mg | 0.182 mg | -74% |
| selenio, Se | 0.100 ug | — | |
| Other Nutrients | |||
| Energía | 239 kj | 290 kj | -18% |
| Ceniza | 0.320 g | 0.900 g | -64% |
| azúcares totales | 9.75 g | 8.55 g | +14% |
| Sacarosa | 0.710 g | 0.050 g | +1320% |
| Glucosa | 2.60 g | 4.50 g | -42% |
| Fructosa | 6.42 g | 3.80 g | +69% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0.200 g | -100% |
| Galactosa | 0 g | 0 g | = |
| fluoruro, F | 2.20 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| betaína | 0.200 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 2.00 ug | — | |
| vitamina A, UI | 25.0 IU | 100 IU | -75% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 44.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 4.40 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.017 g | — | |
| SFA 18:0 (Stearic acid) | 0.003 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.081 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.001 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.094 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.093 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.001 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | 8.00 mg | — | |
| Tryptophan (EAA) | 0.002 g | — | |
| Threonine (EAA) | 0.011 g | — | |
| Isoleucine (EAA, BCAA) | 0.011 g | — | |
| Leucine (EAA, BCAA) | 0.019 g | — | |
| Lysine (EAA) | 0.017 g | — | |
| Methionine (EAA) | 0.002 g | — | |
| Cystine (conditionally essential) | 0.002 g | — | |
| Phenylalanine (EAA) | 0.011 g | — | |
| Tyrosine (conditionally essential) | 0.002 g | — | |
| Valine (EAA, BCAA) | 0.017 g | — | |
| Arginine (conditionally essential) | 0.010 g | — | |
| Histidine (EAA) | 0.002 g | — | |
| alanina | 0.014 g | — | |
| ácido aspártico | 0.105 g | — | |
| ácido glutámico | 0.030 g | — | |
| Glycine (conditionally essential) | 0.013 g | — | |
| Proline (conditionally essential) | 0.021 g | — | |
| serina | 0.015 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 2.03 mg | — | |
| trímeros de proantocianidinas | 1.54 mg | — | |
| proantocianidina 4-6mers | 5.96 mg | — | |
| proantocianidina 7-10mers | 4.69 mg | — | |
| polímeros de proantocianidinas (>10mers) | 18.5 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 0 mg | — | |
| kaempferol | 0 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 0.840 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 3.76 mg | — | |
| (-)-Epicatequina 3-galato | 0.020 mg | — | |
| (-)-epigalocatequina | 0.590 mg | — | |
| (-)-Epigalocatequina 3-galato | 0.170 mg | — | |
| (+)-catequina | 0.270 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 2.70 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 0.200 mg | — | |
| colina libre | 2.20 mg | — | |
| colina total | 5.10 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.17 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.100 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.