Peas, green, canned, no salt added, drained solids vs Amaranth leaves, cooked, boiled, drained, without salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, without salt es más alto en más vitaminas y minerales
Calorías (kcal)
Peas 69
Amaranth leaves 21
Proteínas (g)
Peas 4.42
Amaranth leaves 2.11
Carbohidratos (g)
Peas 12.6
Amaranth leaves 4.11
Grasas (g)
Peas 0.350
Amaranth leaves 0.180
Fibra (g)
Peas 4.10
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Peas, green, canned, no salt added, drained solids — 4.42g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, without salt — 21 vs 69 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, without salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peas | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 69 kcal | 21 kcal | +229% |
| Macronutrients | |||
| Agua | 81.7 g | 91.5 g | -11% |
| Proteína | 4.42 g | 2.11 g | +109% |
| Lípidos totales (grasa) | 0.350 g | 0.180 g | +94% |
| Carbohidratos, por diferencia | 12.6 g | 4.11 g | +206% |
| Fibra dietética total | 4.10 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.062 g | 0.050 g | +24% |
| ácidos grasos, monoinsaturados totales | 0.031 g | 0.041 g | -24% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 9.60 mg | 41.1 mg | -77% |
| Thiamin (Vitamin B1) | 0.121 mg | 0.020 mg | +505% |
| Riboflavin (Vitamin B2) | 0.078 mg | 0.134 mg | -42% |
| Niacin (Vitamin B3) | 0.732 mg | 0.559 mg | +31% |
| Pantothenic acid (Vitamin B5) | 0.128 mg | 0.062 mg | +106% |
| Vitamin B-6 — Pyridoxine | 0.064 mg | 0.177 mg | -64% |
| Biotin (Vitamin B7) | 44.0 ug | 57.0 ug | -23% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 27.0 ug | 139 ug | -81% |
| caroteno, beta | 320 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.030 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 20.0 mg | 209 mg | -90% |
| hierro, Fe | 0.950 mg | 2.26 mg | -58% |
| magnesio, Mg | 17.0 mg | 55.0 mg | -69% |
| fósforo, P | 67.0 mg | 72.0 mg | -7% |
| potasio, K | 173 mg | 641 mg | -73% |
| sodio, Na | 2.00 mg | 21.0 mg | -90% |
| zinc, Zn | 0.710 mg | 0.880 mg | -19% |
| cobre, Cu | 0.082 mg | 0.158 mg | -48% |
| manganeso, Mn | 0.303 mg | 0.861 mg | -65% |
| selenio, Se | 1.70 ug | 0.900 ug | +89% |
| Other Nutrients | |||
| Energía | 289 kj | 88.0 kj | +228% |
| Ceniza | 0.970 g | 2.11 g | -54% |
| azúcares totales | 4.16 g | — | |
| Sacarosa | 3.83 g | — | |
| Glucosa | 0.110 g | — | |
| Fructosa | 0.130 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.090 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 44.0 ug | 57.0 ug | -23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 44.0 ug | 57.0 ug | -23% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 533 IU | 2770 IU | -81% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1350 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.21 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.040 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 21.4 ug | — | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.056 g | 0.040 g | +40% |
| SFA 18:0 (Stearic acid) | 0.006 g | 0.006 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.031 g | 0.041 g | -24% |
| ácidos grasos, poliinsaturados totales | 0.163 g | 0.080 g | +104% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.132 g | 0.079 g | +67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.031 g | 0.001 g | +3000% |
| Tryptophan (EAA) | 0.030 g | 0.027 g | +11% |
| Threonine (EAA) | 0.165 g | 0.085 g | +94% |
| Isoleucine (EAA, BCAA) | 0.159 g | 0.102 g | +56% |
| Leucine (EAA, BCAA) | 0.264 g | 0.167 g | +58% |
| Lysine (EAA) | 0.259 g | 0.109 g | +138% |
| Methionine (EAA) | 0.067 g | 0.031 g | +116% |
| Cystine (conditionally essential) | 0.026 g | 0.025 g | +4% |
| Phenylalanine (EAA) | 0.163 g | 0.114 g | +43% |
| Tyrosine (conditionally essential) | 0.093 g | 0.068 g | +37% |
| Valine (EAA, BCAA) | 0.192 g | 0.118 g | +63% |
| Arginine (conditionally essential) | 0.349 g | 0.104 g | +236% |
| Histidine (EAA) | 0.087 g | 0.044 g | +98% |
| alanina | 0.196 g | 0.119 g | +65% |
| ácido aspártico | 0.404 g | 0.196 g | +106% |
| ácido glutámico | 0.604 g | 0.250 g | +142% |
| Glycine (conditionally essential) | 0.150 g | 0.113 g | +33% |
| Proline (conditionally essential) | 0.141 g | 0.104 g | +36% |
| serina | 0.148 g | 0.095 g | +56% |
| Alcohol etílico | 0 g | — | |
| kaempferol | — | 0 mg | |
| miricetina | — | 0.550 mg | |
| quercetina | — | 0.880 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.