Peas, green, canned, regular pack, solids and liquids vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Peas 58
Amaranth leaves 21
Proteínas (g)
Peas 3.01
Amaranth leaves 2.11
Carbohidratos (g)
Peas 10.6
Amaranth leaves 4.11
Grasas (g)
Peas 0.480
Amaranth leaves 0.180
Fibra (g)
Peas 3.30
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Peas, green, canned, regular pack, solids and liquids — 3.01g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 58 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peas | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 58 kcal | 21 kcal | +176% |
| Macronutrients | |||
| Agua | 85.1 g | 91.5 g | -7% |
| Proteína | 3.01 g | 2.11 g | +43% |
| Lípidos totales (grasa) | 0.480 g | 0.180 g | +167% |
| Carbohidratos, por diferencia | 10.6 g | 4.11 g | +158% |
| Fibra dietética total | 3.30 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.086 g | 0.050 g | +72% |
| ácidos grasos, monoinsaturados totales | 0.043 g | 0.041 g | +5% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.80 mg | 41.1 mg | -81% |
| Thiamin (Vitamin B1) | 0.077 mg | 0.020 mg | +285% |
| Riboflavin (Vitamin B2) | 0.024 mg | 0.134 mg | -82% |
| Niacin (Vitamin B3) | 0.995 mg | 0.559 mg | +78% |
| Pantothenic acid (Vitamin B5) | 0.091 mg | 0.062 mg | +47% |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 0.177 mg | -63% |
| Biotin (Vitamin B7) | 24.0 ug | 57.0 ug | -58% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 20.0 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 76.0 ug | 139 ug | -45% |
| caroteno, beta | 910 ug | — | |
| caroteno, alfa | 15.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.020 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 20.0 mg | 209 mg | -90% |
| hierro, Fe | 1.29 mg | 2.26 mg | -43% |
| magnesio, Mg | 19.0 mg | 55.0 mg | -65% |
| fósforo, P | 63.0 mg | 72.0 mg | -12% |
| potasio, K | 106 mg | 641 mg | -83% |
| sodio, Na | 185 mg | 257 mg | -28% |
| zinc, Zn | 0.720 mg | 0.880 mg | -18% |
| cobre, Cu | 0.099 mg | 0.158 mg | -37% |
| manganeso, Mn | 0.211 mg | 0.861 mg | -75% |
| selenio, Se | 1.30 ug | 0.900 ug | +44% |
| Other Nutrients | |||
| Energía | 241 kj | 88.0 kj | +174% |
| Ceniza | 0.770 g | 2.11 g | -64% |
| azúcares totales | 3.20 g | — | |
| Sacarosa | 2.95 g | — | |
| Glucosa | 0.080 g | — | |
| Fructosa | 0.100 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.070 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | 57.0 ug | -58% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | 57.0 ug | -58% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 1529 IU | 2770 IU | -45% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1747 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.70 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.050 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 20.7 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.077 g | 0.040 g | +93% |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.006 g | +50% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.043 g | 0.041 g | +5% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.226 g | 0.080 g | +183% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.183 g | 0.079 g | +132% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.043 g | 0.001 g | +4200% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.021 g | 0.027 g | -22% |
| Threonine (EAA) | 0.115 g | 0.085 g | +35% |
| Isoleucine (EAA, BCAA) | 0.111 g | 0.102 g | +9% |
| Leucine (EAA, BCAA) | 0.183 g | 0.167 g | +10% |
| Lysine (EAA) | 0.180 g | 0.109 g | +65% |
| Methionine (EAA) | 0.047 g | 0.031 g | +52% |
| Cystine (conditionally essential) | 0.018 g | 0.025 g | -28% |
| Phenylalanine (EAA) | 0.114 g | 0.114 g | = |
| Tyrosine (conditionally essential) | 0.065 g | 0.068 g | -4% |
| Valine (EAA, BCAA) | 0.133 g | 0.118 g | +13% |
| Arginine (conditionally essential) | 0.243 g | 0.104 g | +134% |
| Histidine (EAA) | 0.061 g | 0.044 g | +39% |
| alanina | 0.136 g | 0.119 g | +14% |
| ácido aspártico | 0.282 g | 0.196 g | +44% |
| ácido glutámico | 0.421 g | 0.250 g | +68% |
| Glycine (conditionally essential) | 0.104 g | 0.113 g | -8% |
| Proline (conditionally essential) | 0.098 g | 0.104 g | -6% |
| serina | 0.103 g | 0.095 g | +8% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Purines | |||
| purina, ácido úrico | 0 mg | — | |
| purina, adenina | 34.7 mg | — | |
| purina, guanina | 36.9 mg | — | |
| purina, hipoxantina | 0.600 mg | — | |
| purina, xantina | 0.200 mg | — | |
| purinas, total | 72.4 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.