Pectin, unsweetened, dry mix vs Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pectin 325
Baking chocolate 502
Proteínas (g)
Pectin 0.300
Baking chocolate 4.78
Carbohidratos (g)
Pectin 90.4
Baking chocolate 68.4
Grasas (g)
Pectin 0.300
Baking chocolate 23.4
Fibra (g)
Pectin 8.60
Baking chocolate 2.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 0.300g por 100g.
¿Cuál tiene menos calorías?
Pectin, unsweetened, dry mix — 325 vs 502 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pectin | Baking chocolate | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 325 kcal | 502 kcal | -35% |
| Macronutrients | |||
| Agua | 8.70 g | 1.50 g | +480% |
| Proteína | 0.300 g | 4.78 g | -94% |
| Lípidos totales (grasa) | 0.300 g | 23.4 g | -99% |
| Carbohidratos, por diferencia | 90.4 g | 68.4 g | +32% |
| Fibra dietética total | 8.60 g | 2.70 g | +219% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.050 g | 14.5 g | -100% |
| ácidos grasos, monoinsaturados totales | 0.010 g | — | |
| ácidos grasos, trans totales | — | 0.184 g | |
| colesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.008 mg | — | |
| Riboflavin (Vitamin B2) | 0.060 mg | — | |
| Niacin (Vitamin B3) | 0.005 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.110 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.010 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 7.00 mg | 116 mg | -94% |
| hierro, Fe | 2.71 mg | 1.23 mg | +120% |
| magnesio, Mg | 1.00 mg | — | |
| fósforo, P | 2.00 mg | — | |
| potasio, K | 7.00 mg | — | |
| sodio, Na | 200 mg | 68.0 mg | +194% |
| zinc, Zn | 0.470 mg | — | |
| cobre, Cu | 0.420 mg | — | |
| manganeso, Mn | 0.070 mg | — | |
| selenio, Se | 0 ug | — | |
| Other Nutrients | |||
| Energía | 1360 kj | 2102 kj | -35% |
| Ceniza | 0.300 g | 1.78 g | -83% |
| azúcares totales | — | 62.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 3.00 IU | 224 IU | -99% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.040 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.090 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.072 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.