Pectin vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Pectin 325
Baking chocolate 502
Protein (g)
Pectin 0.300
Baking chocolate 4.78
Carbs (g)
Pectin 90.4
Baking chocolate 68.4
Fat (g)
Pectin 0.300
Baking chocolate 23.4
Fiber (g)
Pectin 8.60
Baking chocolate 2.70
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 0.300g per 100g.
Which has fewer calories?
Pectin, unsweetened, dry mix — 325 vs 502 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pectin | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 325 kcal | 502 kcal | -35% |
| Macronutrients | |||
| Water | 8.70 g | 1.50 g | +480% |
| Protein | 0.300 g | 4.78 g | -94% |
| Total lipid (fat) | 0.300 g | 23.4 g | -99% |
| Carbohydrate, by difference | 90.4 g | 68.4 g | +32% |
| Fiber, total dietary | 8.60 g | 2.70 g | +219% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.050 g | 14.5 g | -100% |
| Fatty acids, total monounsaturated | 0.010 g | — | |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.008 mg | — | |
| Riboflavin (Vitamin B2) | 0.060 mg | — | |
| Niacin (Vitamin B3) | 0.005 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.110 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.010 mg | — | |
| Biotin (Vitamin B7) | 1.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 7.00 mg | 116 mg | -94% |
| Iron, Fe | 2.71 mg | 1.23 mg | +120% |
| Magnesium, Mg | 1.00 mg | — | |
| Phosphorus, P | 2.00 mg | — | |
| Potassium, K | 7.00 mg | — | |
| Sodium, Na | 200 mg | 68.0 mg | +194% |
| Zinc, Zn | 0.470 mg | — | |
| Copper, Cu | 0.420 mg | — | |
| Manganese, Mn | 0.070 mg | — | |
| Selenium, Se | 0 ug | — | |
| Other Nutrients | |||
| Energy | 1360 kj | 2102 kj | -35% |
| Ash | 0.300 g | 1.78 g | -83% |
| Total Sugars | — | 62.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 3.00 IU | 224 IU | -99% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.001 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 0.040 g | — | |
| SFA 18:0 (Stearic acid) | 0.006 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.012 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.090 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.072 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Alcohol, ethyl | 0 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.