Peppers, chili, green, canned vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 21
Amaranth leaves 23
Proteínas (g)
Peppers 0.720
Amaranth leaves 2.46
Carbohidratos (g)
Peppers 4.60
Amaranth leaves 4.02
Grasas (g)
Peppers 0.270
Amaranth leaves 0.330
Fibra (g)
Peppers 1.70
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 0.720g por 100g.
¿Cuál tiene menos calorías?
Peppers, chili, green, canned — 21 vs 23 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 21 kcal | 23 kcal | -9% |
| Macronutrients | |||
| Agua | 93.3 g | 91.7 g | +2% |
| Proteína | 0.720 g | 2.46 g | -71% |
| Lípidos totales (grasa) | 0.270 g | 0.330 g | -18% |
| Carbohidratos, por diferencia | 4.60 g | 4.02 g | +14% |
| Fibra dietética total | 1.70 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.028 g | 0.091 g | -69% |
| ácidos grasos, monoinsaturados totales | 0.017 g | 0.076 g | -78% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 34.2 mg | 43.3 mg | -21% |
| Thiamin (Vitamin B1) | 0.010 mg | 0.027 mg | -63% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.158 mg | -81% |
| Niacin (Vitamin B3) | 0.627 mg | 0.658 mg | -5% |
| Pantothenic acid (Vitamin B5) | 0.084 mg | 0.064 mg | +31% |
| Vitamin B-6 — Pyridoxine | 0.120 mg | 0.192 mg | -38% |
| Biotin (Vitamin B7) | 54.0 ug | 85.0 ug | -36% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 6.00 ug | 146 ug | -96% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 36.0 mg | 215 mg | -83% |
| hierro, Fe | 1.33 mg | 2.32 mg | -43% |
| magnesio, Mg | 4.00 mg | 55.0 mg | -93% |
| fósforo, P | 11.0 mg | 50.0 mg | -78% |
| potasio, K | 113 mg | 611 mg | -82% |
| sodio, Na | 397 mg | 20.0 mg | +1885% |
| zinc, Zn | 0.090 mg | 0.900 mg | -90% |
| cobre, Cu | — | 0.162 mg | |
| manganeso, Mn | — | 0.885 mg | |
| selenio, Se | 0.300 ug | 0.900 ug | -67% |
| Other Nutrients | |||
| Energía | 88.0 kj | 97.0 kj | -9% |
| Ceniza | 1.31 g | 1.50 g | -13% |
| Folic acid (Vitamin B9 — synthetic) | 54.0 ug | 85.0 ug | -36% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 54.0 ug | 85.0 ug | -36% |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 126 IU | 2917 IU | -96% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.001 g | +200% |
| SFA 16:0 (Palmitic acid) | 0.022 g | 0.073 g | -70% |
| SFA 18:0 (Stearic acid) | 0.003 g | 0.012 g | -75% |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.014 g | 0.076 g | -82% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.153 g | 0.147 g | +4% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.145 g | 0.145 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.002 g | +200% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.010 g | 0.031 g | -68% |
| Threonine (EAA) | 0.026 g | 0.099 g | -74% |
| Isoleucine (EAA, BCAA) | 0.023 g | 0.119 g | -81% |
| Leucine (EAA, BCAA) | 0.038 g | 0.195 g | -81% |
| Lysine (EAA) | 0.032 g | 0.127 g | -75% |
| Methionine (EAA) | 0.009 g | 0.036 g | -75% |
| Cystine (conditionally essential) | 0.014 g | 0.029 g | -52% |
| Phenylalanine (EAA) | 0.022 g | 0.133 g | -83% |
| Tyrosine (conditionally essential) | 0.015 g | 0.080 g | -81% |
| Valine (EAA, BCAA) | 0.030 g | 0.137 g | -78% |
| Arginine (conditionally essential) | 0.034 g | 0.121 g | -72% |
| Histidine (EAA) | 0.014 g | 0.052 g | -73% |
| alanina | 0.030 g | 0.139 g | -78% |
| ácido aspártico | 0.103 g | 0.229 g | -55% |
| ácido glutámico | 0.095 g | 0.292 g | -67% |
| Glycine (conditionally essential) | 0.026 g | 0.132 g | -80% |
| Proline (conditionally essential) | 0.031 g | 0.121 g | -74% |
| serina | 0.029 g | 0.111 g | -74% |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.