Peppers, serrano, raw vs Spices, celery seed
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, celery seed es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 32
Spices 392
Proteínas (g)
Peppers 1.74
Spices 18.1
Carbohidratos (g)
Peppers 6.70
Spices 41.3
Grasas (g)
Peppers 0.440
Spices 25.3
Fibra (g)
Peppers 3.70
Spices 11.8
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, celery seed — 18.1g vs 1.74g por 100g.
¿Cuál tiene menos calorías?
Peppers, serrano, raw — 32 vs 392 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, celery seed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 32 kcal | 392 kcal | -92% |
| Macronutrients | |||
| Agua | 90.3 g | 6.04 g | +1394% |
| Proteína | 1.74 g | 18.1 g | -90% |
| Lípidos totales (grasa) | 0.440 g | 25.3 g | -98% |
| Carbohidratos, por diferencia | 6.70 g | 41.3 g | -84% |
| Fibra dietética total | 3.70 g | 11.8 g | -69% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.059 g | 2.19 g | -97% |
| ácidos grasos, monoinsaturados totales | 0.023 g | 15.9 g | -100% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 44.9 mg | 17.1 mg | +163% |
| Thiamin (Vitamin B1) | 0.054 mg | 0.340 mg | -84% |
| Riboflavin (Vitamin B2) | 0.081 mg | 0.290 mg | -72% |
| Niacin (Vitamin B3) | 1.54 mg | 3.06 mg | -50% |
| Pantothenic acid (Vitamin B5) | 0.200 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.505 mg | 0.890 mg | -43% |
| Biotin (Vitamin B7) | 23.0 ug | 10.0 ug | +130% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 8.90 mg | 24.7 mg | -64% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 47.0 ug | 3.00 ug | +1467% |
| caroteno, beta | 534 ug | 31.0 ug | +1623% |
| caroteno, alfa | 18.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.690 mg | 1.07 mg | -36% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 11.0 mg | 1767 mg | -99% |
| hierro, Fe | 0.860 mg | 44.9 mg | -98% |
| magnesio, Mg | 22.0 mg | 440 mg | -95% |
| fósforo, P | 40.0 mg | 547 mg | -93% |
| potasio, K | 305 mg | 1400 mg | -78% |
| sodio, Na | 10.0 mg | 160 mg | -94% |
| zinc, Zn | 0.260 mg | 6.93 mg | -96% |
| cobre, Cu | 0.129 mg | 1.37 mg | -91% |
| manganeso, Mn | 0.187 mg | 7.57 mg | -98% |
| selenio, Se | 0.400 ug | 12.1 ug | -97% |
| Other Nutrients | |||
| Energía | 134 kj | 1641 kj | -92% |
| Ceniza | 0.870 g | 9.27 g | -91% |
| azúcares totales | 3.83 g | 0.670 g | +472% |
| Folic acid (Vitamin B9 — synthetic) | 23.0 ug | 10.0 ug | +130% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 23.0 ug | 10.0 ug | +130% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 40.0 ug | 0 ug | |
| vitamina A, UI | 937 IU | 52.0 IU | +1702% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 544 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 11.8 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.020 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.020 g | -100% |
| SFA 14:0 (Myristic acid) | 0.001 g | 0.020 g | -95% |
| SFA 16:0 (Palmitic acid) | 0.043 g | 1.29 g | -97% |
| SFA 18:0 (Stearic acid) | 0.010 g | 0.390 g | -97% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.002 g | 0.240 g | -99% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.021 g | 15.4 g | -100% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.240 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.222 g | 3.72 g | -94% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.216 g | 3.52 g | -94% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.006 g | 0.200 g | -97% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 6.00 mg | 60.0 mg | -90% |
| estigmasterol | 0 mg | — | |
| campesterol | 2.00 mg | — | |
| beta-sitosterol | 3.00 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| apigenina | — | 78.7 mg | |
| luteolina | 4.14 mg | 762 mg | -99% |
| quercetina | 16.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.