Peppers, sweet, red, sauteed vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 133
Amaranth leaves 23
Proteínas (g)
Peppers 1.04
Amaranth leaves 2.46
Carbohidratos (g)
Peppers 6.57
Amaranth leaves 4.02
Grasas (g)
Peppers 12.8
Amaranth leaves 0.330
Fibra (g)
Peppers 1.80
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 1.04g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 133 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 133 kcal | 23 kcal | +478% |
| Macronutrients | |||
| Agua | 78.9 g | 91.7 g | -14% |
| Proteína | 1.04 g | 2.46 g | -58% |
| Lípidos totales (grasa) | 12.8 g | 0.330 g | +3764% |
| Carbohidratos, por diferencia | 6.57 g | 4.02 g | +63% |
| Fibra dietética total | 1.80 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.56 g | 0.091 g | +1611% |
| ácidos grasos, monoinsaturados totales | 2.29 g | 0.076 g | +2909% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 163 mg | 43.3 mg | +276% |
| Thiamin (Vitamin B1) | 0.056 mg | 0.027 mg | +107% |
| Riboflavin (Vitamin B2) | 0.109 mg | 0.158 mg | -31% |
| Niacin (Vitamin B3) | 0.954 mg | 0.658 mg | +45% |
| Pantothenic acid (Vitamin B5) | 0.244 mg | 0.064 mg | +281% |
| Vitamin B-6 — Pyridoxine | 0.364 mg | 0.192 mg | +90% |
| Biotin (Vitamin B7) | 2.00 ug | 85.0 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 6.10 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 138 ug | 146 ug | -5% |
| caroteno, beta | 1570 ug | — | |
| caroteno, alfa | 96.0 ug | — | |
| vitamina E (alfa-tocoferol) | 3.09 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 7.00 mg | 215 mg | -97% |
| hierro, Fe | 0.470 mg | 2.32 mg | -80% |
| magnesio, Mg | 12.0 mg | 55.0 mg | -78% |
| fósforo, P | 23.0 mg | 50.0 mg | -54% |
| potasio, K | 193 mg | 611 mg | -68% |
| sodio, Na | 21.0 mg | 20.0 mg | +5% |
| zinc, Zn | 0.150 mg | 0.900 mg | -83% |
| cobre, Cu | 0.017 mg | 0.162 mg | -90% |
| manganeso, Mn | 0.115 mg | 0.885 mg | -87% |
| selenio, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energía | 555 kj | 97.0 kj | +472% |
| Ceniza | 0.700 g | 1.50 g | -53% |
| azúcares totales | 4.28 g | — | |
| Sacarosa | 0.060 g | — | |
| Glucosa | 1.91 g | — | |
| Fructosa | 2.31 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 85.0 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 85.0 ug | -98% |
| betaína | 0.100 mg | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 77.0 ug | — | |
| vitamina A, UI | 2760 IU | 2917 IU | -5% |
| Beta-cryptoxanthin (Provitamin A) | 484 ug | — | |
| Lycopene | 106 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.120 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 7.68 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 2.35 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 16.4 ug | 1140 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.009 g | 0.001 g | +800% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 1.07 g | 0.073 g | +1360% |
| SFA 17:0 (Margaric acid) | 0.005 g | — | |
| SFA 18:0 (Stearic acid) | 0.397 g | 0.012 g | +3208% |
| SFA 20:0 (Arachidic acid) | 0.035 g | — | |
| SFA 22:0 (Behenic acid) | 0.035 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.010 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.009 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.25 g | 0.076 g | +2862% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.026 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 5.72 g | 0.147 g | +3790% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.94 g | 0.145 g | +3310% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.775 g | 0.002 g | +38650% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.012 g | 0.031 g | -61% |
| Threonine (EAA) | 0.042 g | 0.099 g | -58% |
| Isoleucine (EAA, BCAA) | 0.022 g | 0.119 g | -82% |
| Leucine (EAA, BCAA) | 0.037 g | 0.195 g | -81% |
| Lysine (EAA) | 0.037 g | 0.127 g | -71% |
| Methionine (EAA) | 0.006 g | 0.036 g | -83% |
| Cystine (conditionally essential) | 0.020 g | 0.029 g | -31% |
| Phenylalanine (EAA) | 0.053 g | 0.133 g | -60% |
| Tyrosine (conditionally essential) | 0.010 g | 0.080 g | -88% |
| Valine (EAA, BCAA) | 0.032 g | 0.137 g | -77% |
| Arginine (conditionally essential) | 0.037 g | 0.121 g | -69% |
| Histidine (EAA) | 0.017 g | 0.052 g | -67% |
| alanina | 0.027 g | 0.139 g | -81% |
| ácido aspártico | 0.298 g | 0.229 g | +30% |
| ácido glutámico | 0.221 g | 0.292 g | -24% |
| Glycine (conditionally essential) | 0.030 g | 0.132 g | -77% |
| Proline (conditionally essential) | 0.025 g | 0.121 g | -79% |
| serina | 0.052 g | 0.111 g | -53% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 2.90 mg | — | |
| colina de fosfocolina | 1.50 mg | — | |
| colina de glicerofosfolina | 0.500 mg | — | |
| colina libre | 1.20 mg | — | |
| colina total | 6.10 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.