Pie, apple, commercially prepared, unenriched flour vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 1.90g por 100g.
¿Cuál tiene menos calorías?
Pie, apple, commercially prepared, unenriched flour — 237 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 237 kcal | 400 kcal | -41% |
| Macronutrients | |||
| Agua | 52.2 g | 13.5 g | +287% |
| Proteína | 1.90 g | 4.67 g | -59% |
| Lípidos totales (grasa) | 11.0 g | 12.1 g | -9% |
| Carbohidratos, por diferencia | 34.0 g | 68.2 g | -50% |
| Fibra dietética total | 1.60 g | 2.10 g | -24% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.80 g | 2.76 g | +38% |
| ácidos grasos, monoinsaturados totales | 4.39 g | 4.82 g | -9% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.20 mg | — | |
| Thiamin (Vitamin B1) | 0.134 mg | 0.280 mg | -52% |
| Riboflavin (Vitamin B2) | 0.158 mg | 0.170 mg | -7% |
| Niacin (Vitamin B3) | 1.12 mg | 1.99 mg | -44% |
| Pantothenic acid (Vitamin B5) | 0.119 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.038 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | 56.0 ug | -93% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| vitamina A, RAE | 29.0 ug | — | |
| Minerals | |||
| calcio, Ca | 11.0 mg | 28.0 mg | -61% |
| hierro, Fe | 1.21 mg | 2.26 mg | -46% |
| magnesio, Mg | 7.00 mg | — | |
| fósforo, P | 24.0 mg | — | |
| potasio, K | 65.0 mg | 159 mg | -59% |
| sodio, Na | 266 mg | 331 mg | -20% |
| zinc, Zn | 0.160 mg | — | |
| cobre, Cu | 0.046 mg | — | |
| manganeso, Mn | 0.182 mg | — | |
| Other Nutrients | |||
| Energía | 992 kj | 1673 kj | -41% |
| Ceniza | 0.900 g | 1.62 g | -44% |
| azúcares totales | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 56.0 ug | -93% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| retinol | 28.0 ug | — | |
| vitamina A, UI | 124 IU | 13.0 IU | +854% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.021 g | — | |
| SFA 14:0 (Myristic acid) | 0.126 g | — | |
| SFA 16:0 (Palmitic acid) | 2.06 g | — | |
| SFA 18:0 (Stearic acid) | 1.53 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.146 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.11 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.061 g | — | |
| ácidos grasos, poliinsaturados totales | 2.20 g | 1.11 g | +98% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.07 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.123 g | — | |
| Tryptophan (EAA) | 0.026 g | — | |
| Threonine (EAA) | 0.054 g | — | |
| Isoleucine (EAA, BCAA) | 0.073 g | — | |
| Leucine (EAA, BCAA) | 0.129 g | — | |
| Lysine (EAA) | 0.070 g | — | |
| Methionine (EAA) | 0.032 g | — | |
| Cystine (conditionally essential) | 0.040 g | — | |
| Phenylalanine (EAA) | 0.088 g | — | |
| Tyrosine (conditionally essential) | 0.054 g | — | |
| Valine (EAA, BCAA) | 0.084 g | — | |
| Arginine (conditionally essential) | 0.074 g | — | |
| Histidine (EAA) | 0.038 g | — | |
| alanina | 0.060 g | — | |
| ácido aspártico | 0.095 g | — | |
| ácido glutámico | 0.587 g | — | |
| Glycine (conditionally essential) | 0.065 g | — | |
| Proline (conditionally essential) | 0.199 g | — | |
| serina | 0.099 g | — | |
| Iodine | |||
| yodo mcg/100gB | 0.400 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.