Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Archway Home Style Cookies, Coconut Macaroon
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Pie crust, standard-type, frozen, ready-to-bake, unenriched — 3.90g vs 3.02g por 100g.
¿Cuál tiene menos calorías?
Pie crust, standard-type, frozen, ready-to-bake, unenriched — 457 vs 460 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pie crust, standard-type, frozen, ready-to-bake, unenriched puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie crust | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 457 kcal | 460 kcal | -1% |
| Macronutrients | |||
| Agua | 21.0 g | 11.5 g | +83% |
| Proteína | 3.90 g | 3.02 g | +29% |
| Lípidos totales (grasa) | 29.2 g | 22.5 g | +29% |
| Carbohidratos, por diferencia | 44.1 g | 61.2 g | -28% |
| Fibra dietética total | 0.900 g | 5.10 g | -82% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.36 g | 20.1 g | -78% |
| ácidos grasos, monoinsaturados totales | 12.4 g | 1.61 g | +671% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.050 mg | 0.020 mg | +150% |
| Riboflavin (Vitamin B2) | 0.010 mg | 0.060 mg | -83% |
| Niacin (Vitamin B3) | 0.550 mg | 0.220 mg | +150% |
| Pantothenic acid (Vitamin B5) | 0.231 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.071 mg | — | |
| Biotin (Vitamin B7) | 10.0 ug | 5.00 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.030 ug | — | |
| vitamina A, RAE | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 18.0 mg | 5.00 mg | +260% |
| hierro, Fe | 0.380 mg | 0.820 mg | -54% |
| magnesio, Mg | 16.0 mg | — | |
| fósforo, P | 53.0 mg | — | |
| potasio, K | 98.0 mg | 123 mg | -20% |
| sodio, Na | 576 mg | 200 mg | +188% |
| zinc, Zn | 0.300 mg | — | |
| cobre, Cu | 0.068 mg | — | |
| manganeso, Mn | 0.547 mg | — | |
| Other Nutrients | |||
| Energía | 1912 kj | 1924 kj | -1% |
| Ceniza | 1.80 g | 1.71 g | +5% |
| azúcares totales | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 5.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 0 IU | 0 IU | = |
| SFA 4:0 (Butyric acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.031 g | — | |
| SFA 16:0 (Palmitic acid) | 2.88 g | — | |
| SFA 18:0 (Stearic acid) | 1.44 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.117 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 12.3 g | — | |
| ácidos grasos, poliinsaturados totales | 11.0 g | 0.810 g | +1258% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.2 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.759 g | — | |
| Tryptophan (EAA) | 0.056 g | — | |
| Threonine (EAA) | 0.112 g | — | |
| Isoleucine (EAA, BCAA) | 0.150 g | — | |
| Leucine (EAA, BCAA) | 0.267 g | — | |
| Lysine (EAA) | 0.140 g | — | |
| Methionine (EAA) | 0.065 g | — | |
| Cystine (conditionally essential) | 0.085 g | — | |
| Phenylalanine (EAA) | 0.182 g | — | |
| Tyrosine (conditionally essential) | 0.111 g | — | |
| Valine (EAA, BCAA) | 0.172 g | — | |
| Arginine (conditionally essential) | 0.148 g | — | |
| Histidine (EAA) | 0.079 g | — | |
| alanina | 0.119 g | — | |
| ácido aspártico | 0.169 g | — | |
| ácido glutámico | 1.27 g | — | |
| Glycine (conditionally essential) | 0.131 g | — | |
| Proline (conditionally essential) | 0.427 g | — | |
| serina | 0.205 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.