Pie, lemon meringue, commercially prepared vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Archway Home Style Cookies, Date Filled Oatmeal es más alto en más vitaminas y minerales
Calorías (kcal)
Pie 268
Archway Home 400
Proteínas (g)
Pie 1.50
Archway Home 4.67
Carbohidratos (g)
Pie 47.2
Archway Home 68.2
Grasas (g)
Pie 8.70
Archway Home 12.1
Fibra (g)
Pie 1.20
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 1.50g por 100g.
¿Cuál tiene menos calorías?
Pie, lemon meringue, commercially prepared — 268 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 268 kcal | 400 kcal | -33% |
| Macronutrients | |||
| Agua | 41.7 g | 13.5 g | +209% |
| Proteína | 1.50 g | 4.67 g | -68% |
| Lípidos totales (grasa) | 8.70 g | 12.1 g | -28% |
| Carbohidratos, por diferencia | 47.2 g | 68.2 g | -31% |
| Fibra dietética total | 1.20 g | 2.10 g | -43% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.77 g | 2.76 g | -36% |
| ácidos grasos, monoinsaturados totales | 2.68 g | 4.82 g | -44% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 45.0 mg | 6.00 mg | +650% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.20 mg | — | |
| Thiamin (Vitamin B1) | 0.062 mg | 0.280 mg | -78% |
| Riboflavin (Vitamin B2) | 0.209 mg | 0.170 mg | +23% |
| Niacin (Vitamin B3) | 0.649 mg | 1.99 mg | -67% |
| Pantothenic acid (Vitamin B5) | 0.793 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.030 mg | — | |
| Biotin (Vitamin B7) | 24.0 ug | 56.0 ug | -57% |
| Folate, total (Vitamin B9) | 16.0 ug | — | |
| colina, total | 6.20 mg | — | |
| Vitamin B-12 — Cobalamin | 0.170 ug | — | |
| vitamina A, RAE | 51.0 ug | — | |
| caroteno, beta | 1.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.06 mg | — | |
| vitamina D (D2 + D3) | 0.200 ug | — | |
| Minerals | |||
| calcio, Ca | 56.0 mg | 28.0 mg | +100% |
| hierro, Fe | 0.610 mg | 2.26 mg | -73% |
| magnesio, Mg | 15.0 mg | — | |
| fósforo, P | 105 mg | — | |
| potasio, K | 89.0 mg | 159 mg | -44% |
| sodio, Na | 172 mg | 331 mg | -48% |
| zinc, Zn | 0.490 mg | — | |
| cobre, Cu | 0.001 mg | — | |
| manganeso, Mn | 0.060 mg | — | |
| selenio, Se | 3.00 ug | — | |
| Other Nutrients | |||
| Energía | 1121 kj | 1673 kj | -33% |
| Ceniza | 0.900 g | 1.62 g | -44% |
| azúcares totales | 23.9 g | 34.3 g | -30% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 56.0 ug | -86% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 35.0 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 51.0 ug | — | |
| Beta-carotene (Provitamin A) | 3.00 ug | — | |
| vitamina A, UI | 173 IU | 13.0 IU | +1231% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 9.00 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 7.00 IU | — | |
| Vitamin K1 — Phylloquinone | 2.10 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.001 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.027 g | — | |
| SFA 16:0 (Palmitic acid) | 1.35 g | — | |
| SFA 18:0 (Stearic acid) | 0.384 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.62 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.65 g | 1.11 g | +229% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.41 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.205 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.006 g | — | |
| Tryptophan (EAA) | 0.019 g | — | |
| Threonine (EAA) | 0.060 g | — | |
| Isoleucine (EAA, BCAA) | 0.066 g | — | |
| Leucine (EAA, BCAA) | 0.116 g | — | |
| Lysine (EAA) | 0.084 g | — | |
| Methionine (EAA) | 0.030 g | — | |
| Cystine (conditionally essential) | 0.029 g | — | |
| Phenylalanine (EAA) | 0.066 g | — | |
| Tyrosine (conditionally essential) | 0.054 g | — | |
| Valine (EAA, BCAA) | 0.074 g | — | |
| Arginine (conditionally essential) | 0.081 g | — | |
| Histidine (EAA) | 0.034 g | — | |
| alanina | 0.061 g | — | |
| ácido aspártico | 0.106 g | — | |
| ácido glutámico | 0.342 g | — | |
| Glycine (conditionally essential) | 0.048 g | — | |
| Proline (conditionally essential) | 0.116 g | — | |
| serina | 0.101 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.